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- 4 cups Rice Krispies cereal - 1/2 cup unsalted butter - 1 cup mini marshmallows - 1 cup large marshmallows To make Brown Butter Rice Krispie Treats, you need simple and tasty ingredients. The Rice Krispies give that perfect crunch. The unsalted butter adds rich flavor. Both mini and large marshmallows create a soft and chewy texture. - 1/2 cup chocolate chips - Colorful sprinkles - 1/2 teaspoon sea salt - 1 teaspoon vanilla extract You can add fun extras to your treats. Chocolate chips melt into gooey bites. Colorful sprinkles make them look festive. Sea salt and vanilla extract boost the flavor. Use these options to make your treats even more exciting! {{ingredient_image_2}} 1. Place a medium saucepan over medium heat. 2. Add 1/2 cup of unsalted butter to the pan. 3. Stir the butter frequently as it melts. 4. Watch for the butter to turn golden brown, which takes about 5-7 minutes. 5. When you smell a nutty aroma, it’s almost ready! 6. Remove the pan from heat and avoid burning the butter. 1. Once your butter is brown, add 1/2 teaspoon of sea salt and 1 teaspoon of vanilla extract. 2. Next, toss in 1 cup of large marshmallows and 1 cup of mini marshmallows. 3. Stir the marshmallows into the brown butter until they melt completely. 4. Now, gently fold in 4 cups of Rice Krispies cereal. 5. Ensure every piece of cereal is coated well. 6. If you want, add 1/2 cup of chocolate chips or colorful sprinkles for extra fun! 1. Prepare a 9x13 inch baking dish by greasing it with cooking spray or butter. 2. Carefully pour the sticky mixture into the dish. 3. Use a spatula or your greased hands to press the mixture down evenly. 4. Be gentle; you want the treats to hold their shape without being too compact. 5. Let them cool for about 30 minutes at room temperature. 6. Once set, cut them into squares or rectangles for serving. To make the best brown butter, keep a close watch on the heat. Start with medium heat and stir often. You want the butter to melt smoothly. As it heats, it will bubble and foam. This is normal! Look for a rich golden brown color. This process takes about 5-7 minutes. Pay attention to the nutty smell. When it hits, you know you're close. Remove it from the heat right away. If you let it go too long, it can burn. A burnt butter will ruin your treats. When serving your treats, think about how they look. A fun and colorful dish makes them pop! You can also wrap them in clear cellophane. Tie them with a ribbon for a cute gift. This adds a personal touch and makes them fun to share. For storing leftovers, keep them in an airtight container. This helps keep them fresh. If you have a lot left, you can stack them with parchment paper between layers. This ensures they won't stick together. Keep your Rice Krispie treats at room temperature. They taste best this way! If you put them in the fridge, they can get hard. Enjoy your sweet snacks fresh and soft! Pro Tips Watch the Butter Closely: As the butter browns, it can go from perfect to burnt in seconds. Keep stirring and stay attentive to get that nutty flavor just right. Use Fresh Ingredients: For the best texture and flavor, ensure your marshmallows and Rice Krispies are fresh. Stale marshmallows won't melt as nicely, resulting in a less gooey treat. Press Gently: When pressing the mixture into the baking dish, be gentle. Pressing too hard can make the treats dense rather than light and fluffy. Customize Your Treats: Feel free to experiment with mix-ins like nuts, dried fruit, or different types of chocolate to create a unique flavor profile! {{image_4}} You can make your Brown Butter Rice Krispie Treats even more fun! Here are some ideas: - Adding nuts or dried fruit: Chopped nuts, like walnuts or almonds, give a nice crunch. Dried fruit, such as raisins or cranberries, adds sweetness and chewiness. You can mix in about half a cup of either. Just fold them in with the Rice Krispies. - Experimenting with different cereals: Try swapping Rice Krispies for other cereals. Cornflakes, puffed rice, or even fruity cereals can change the flavor. Mixing cereals can create a unique taste and texture. Have fun and see what you like best! Make your treats stand out for events or holidays. Here are some ideas to try: - Holiday variations: For Halloween, add orange and black sprinkles. For Christmas, use red and green ones. You can also shape the treats into festive forms, like stars or trees. This makes them perfect for parties or gift giving. - Colorful themes for parties: Match your treats to party colors. Use food coloring in the marshmallow mix. You can also add colorful candies on top. This will make your treats eye-catching and fun for everyone. You can tell butter is browned by its color and smell. Perfect brown butter has a rich, nutty aroma and a deep golden color. Watch it closely as it cooks. The process takes about 5-7 minutes. Look for tiny brown bits forming at the bottom of the pan. These bits add flavor, so don’t rush! Yes, you can make these treats ahead of time. Store them in an airtight container. This keeps them fresh and chewy. You can enjoy them for up to a week. If you want to keep them longer, refrigerate them. Just let them come back to room temperature before serving. To make these treats gluten-free, use gluten-free Rice Krispies. Check the label to ensure they meet your needs. The other ingredients, like marshmallows and butter, are usually gluten-free. This way, everyone can enjoy these sweet snacks without worry! - Calories per serving: Each treat has about 150 calories. This makes them a fun, sweet snack without too many calories. - Macronutrients overview: Each serving includes roughly 5 grams of fat, 25 grams of carbs, and 1 gram of protein. These treats are mostly made of carbs from cereal and sugar from marshmallows. - Allergens to watch for: Keep an eye out for allergens like gluten in cereal and dairy in butter. Always check labels to be safe. - Modifications for various diets: You can make these treats gluten-free. Choose a gluten-free cereal. For a dairy-free option, swap butter for a dairy-free alternative. This way, everyone can enjoy these sweet bites! Now you know how to make perfect Rice Krispies treats. We discussed main and optional ingredients, like butter and chocolate chips. You learned how to brown the butter and mix in marshmallows and cereal. I shared tips on serving and storing your treats. We also covered fun variations and answered common questions. Remember, you can customize these treats for any occasion. Enjoy experimenting and sharing with friends and family!

Brown Butter Rice Krispie Treats

Deliciously gooey Rice Krispie treats made with brown butter for a nutty flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 1/2 cup unsalted butter
  • 1 cup large marshmallows
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips or colorful sprinkles (optional)

Instructions
 

  • Begin by placing a medium saucepan over medium heat. Add the unsalted butter and allow it to melt completely. Keep a close eye on the butter, stirring frequently. Continue cooking until the butter turns a rich golden brown and releases a delightful nutty aroma, which should take about 5-7 minutes. Take care not to let it burn, as that can affect the flavor!
  • Once you've achieved that perfect brown color, remove the saucepan from the heat. Immediately stir in the sea salt and vanilla extract to enhance the flavor profile.
  • Next, add both the large marshmallows and mini marshmallows to the brown butter mixture. Stir vigorously until all the marshmallows have melted and fully combined into the buttery concoction.
  • Now, gently fold in the Rice Krispies cereal. Make sure each puff is coated evenly with the marshmallow mixture. If you’re feeling adventurous, mix in the chocolate chips or colorful sprinkles now for an added burst of joy!
  • Prepare a 9x13 inch baking dish by greasing it with cooking spray or a light coating of butter. Carefully pour the sticky mixture into the dish. Use a spatula or your greased hands to press the mixture down evenly into the dish. Be gentle—you want to hold its shape without compacting it too firmly!
  • Allow the treats to cool at room temperature for approximately 30 minutes. Once set, cut them into delightful squares or rectangles for serving.

Notes

Present the Rice Krispie treats in a whimsical, colorful dish or wrap them individually for sharing.
Keyword dessert, Rice Krispie treats, snack