Brown Butter Snickerdoodle Blondies

$- 1 cup unsalted butter - 1 cup packed light brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt To create the perfect base for your blondies, you need key ingredients. The unsalted butter is essential for that rich flavor. You will melt this butter until it turns golden brown. This process brings out its nutty taste. Next, you need both brown sugar and granulated sugar. Brown sugar adds moisture and depth. Granulated sugar gives the blondies a lovely sweetness. Eggs and vanilla extract are vital too. They bind the mix and infuse a sweet aroma. Finally, the dry mix includes all-purpose flour, baking powder, baking soda, and salt. The flour gives structure. Baking powder and baking soda help it rise. A little salt enhances the sweet flavors. - 2 tablespoons ground cinnamon - 1/4 cup granulated sugar (for topping) The topping is where the magic happens. Ground cinnamon brings warmth and spice. Mixing it with granulated sugar creates a sweet, crunchy crust. This blend gets sprinkled on top before baking. It makes your blondies smell amazing while they cook. Enjoy this delightful topping for a perfect finish to your treats! Preheat your oven to 350°F (175°C). This temperature gives the blondies a nice, even bake. While the oven heats, prepare your 9x13 inch baking dish. You can grease it lightly with butter or oil. Alternatively, line it with parchment paper. This helps with easy removal later. In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Stir it often for about 5-7 minutes. Watch closely as the butter changes color. You want it to turn a rich golden brown. This browning gives the blondies a nutty flavor. Once it reaches the right shade, remove it from heat and let it cool slightly. In a large mixing bowl, combine the browned butter with 1 cup of packed light brown sugar and 1/2 cup of granulated sugar. Use a whisk to mix them until smooth. Next, add in 2 large eggs, one at a time. Whisk well after each egg to blend it in. Then, stir in 2 teaspoons of vanilla extract until mixed. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Add 1 tablespoon of ground cinnamon. Break up any lumps to keep it even. Gradually add this dry mixture to the wet ingredients. Stir gently just until combined. Don't overmix, as this can change the texture. Pour the batter into the prepared baking dish. Use a spatula to spread it evenly into the corners. In a small bowl, mix 1 tablespoon of ground cinnamon with 1/4 cup of granulated sugar. Sprinkle this mixture over the top of the blondie batter. This creates a sweet crust. Bake the blondies in the preheated oven for 20-25 minutes. They are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Once baked, remove the dish from the oven. Let it cool in the pan for about 10 minutes. After that, transfer the blondies to a wire rack to cool completely. Once cooled, cut them into squares and enjoy! To make perfect blondies, focus on the right texture. You want them soft and chewy. To achieve this, mix just enough to combine the ingredients. Avoid overmixing, as it can lead to a tough texture. Stir gently until no dry flour remains. This helps keep your blondies soft and moist. Browning butter is key to deep flavor. To do it right, melt your unsalted butter in a medium saucepan over medium heat. Watch it closely as it turns golden brown. Keep stirring to prevent burning. The signs of perfectly browned butter are a nutty aroma and a rich amber color. You’ll know it’s ready when it smells amazing and looks beautiful. When serving your blondies, a decorative plate adds charm. Cut them into squares for easy sharing. For an added touch, dust the tops with powdered sugar. You can also drizzle caramel sauce for extra sweetness. This simple presentation makes your treats look stunning and inviting. {{image_4}} You can make your Brown Butter Snickerdoodle Blondies even more fun. Adding nuts, chocolate chips, or dried fruits gives them a twist. Here are some popular choices: - Chopped Walnuts or Pecans: These add a nice crunch. - Chocolate Chips: Try milk or dark chocolate for a sweeter treat. - Dried Fruits: Raisins or cranberries add a fruity burst. Each choice brings new flavors. Feel free to mix and match to find your favorite! You can play with flavors to make the blondies unique. A few ideas include: - Almond Extract: Use this instead of vanilla for a nutty twist. - Cinnamon Variations: Try different spices like nutmeg or cardamom. - Cocoa Powder: Swapping out some flour for cocoa gives a chocolatey flavor. These flavor changes can spice up the recipe. Experiment and find what makes your taste buds happy! For those with food restrictions, you can adapt this recipe. Here are some options: - Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour. - Dairy-Free: Substitute the butter with coconut oil or a dairy-free butter. These changes keep the blondies delicious while catering to different diets. Enjoy making treats everyone can savor! To keep your Brown Butter Snickerdoodle Blondies fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers to avoid sticking. Keep them at room temperature for the best texture and taste. If you want to save some blondies for later, freezing is a great option. Cut the blondies into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer bag or container. Be sure to label the bag with the date. They will stay fresh for up to three months in the freezer. At room temperature, these blondies can last about 3 to 5 days. If you store them in the fridge, they can last up to a week. However, the texture might change slightly when chilled. For the best taste and texture, enjoy them fresh! Store your blondies in an airtight container. Keep them at room temperature for up to four days. If you want to keep them longer, place them in the fridge for up to a week. For the best flavor, let them sit at room temperature for a bit before enjoying. Yes, you can use salted butter. Just cut back on the added salt in the recipe. This helps keep the flavor balanced. However, unsalted butter is best for precise control over taste. The blondies are done when a toothpick comes out clean or with a few moist crumbs. They should look slightly golden on top and feel firm to the touch. Avoid overbaking, as this can make them dry. You can swap the all-purpose flour with a gluten-free blend. You can also use coconut sugar for a different sweetness. If you want a nutty flavor, add chopped nuts or chocolate chips. Just keep the ratios similar for the best results. If your blondies turn out too dry, try adding a bit of butter or milk to the next batch. Make sure to mix just until combined. Also, check your oven temperature with a thermometer to avoid overbaking. This blog discussed how to make delicious Brown Butter Snickerdoodle Blondies. We covered essential ingredients, step-by-step instructions, and helpful tips. You learned about storage, variations, and answers to common questions. Now you can create these treats with confidence. Feel free to experiment and enjoy every bite! Perfect blondies await you with just a bit of effort and care.$

Brown Butter Snickerdoodle Blondies

Indulge in the deliciousness of Brown Butter Snickerdoodle Blondies! These chewy treats made with rich brown butter and sweet cinnamon sugar are perfect for any occasion. With simple ingredients and easy steps, you'll be enjoying this delightful dessert in no time. Click through to explore the full recipe and impress your friends and family with your baking skills! #BrownButterBlondies #Snickerdoodles #BakingJoy #DessertLovers

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Ingredients

1 cup unsalted butter

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons ground cinnamon

1/4 cup granulated sugar (for the topping)

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly or lining it with parchment paper to ensure easy removal of the blondies later.

In a medium saucepan set over medium heat, melt the unsalted butter. Stir frequently for about 5-7 minutes until the butter turns a rich golden brown color and develops a nutty aroma. Keep a close eye on it to avoid burning. Once browned, remove from heat and let it cool slightly.

In a large mixing bowl, combine the browned butter with the packed brown sugar and granulated sugar. Use a whisk to blend them together until the mixture is smooth and well combined.

Incorporate the eggs one at a time, whisking thoroughly after each addition to ensure they are fully mixed in. Then stir in the vanilla extract until incorporated.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and 1 tablespoon of ground cinnamon. Make sure to break up any lumps to ensure an even mixture.

Gradually add the dry mixture to the wet ingredients, stirring gently just until combined. Take care not to overmix as this can affect the texture of the blondies.

Pour the batter into the prepared baking dish, using a spatula to spread it evenly into the corners.

In a small bowl, mix the remaining tablespoon of ground cinnamon with the 1/4 cup of granulated sugar. Sprinkle this cinnamon-sugar blend evenly over the top of the blondie batter to create a sweet, aromatic crust.

Bake in the preheated oven for 20-25 minutes. The blondies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Once baked, remove the baking dish from the oven and let it cool in the pan for about 10 minutes. After cooling slightly, transfer the blondies to a wire rack to cool completely.

After they have cooled, cut the blondies into squares and savor the delightful flavors!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12

- Presentation Tips: For an extra touch, serve the blondies on a decorative plate and dust the tops with a little extra powdered sugar or a light drizzle of caramel sauce. Enjoy!