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- 1 cup unsalted butter, melted - 2 cups packed light or dark brown sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon fine sea salt - 1 cup chocolate chips (semi-sweet or milk chocolate) - ½ cup chopped walnuts (optional) You can swap butter for coconut oil or margarine. This change keeps it rich and tasty. For chocolate chips, use dark chocolate or white chocolate for a twist. If you want a nut-free option, just skip the walnuts. The blondies will still taste great! - Preheating the oven: Start by preheating your oven to 350°F (175°C). This step is key for even baking. - Greasing and lining the pan: Lightly grease a 9x13-inch baking pan. Then, line it with parchment paper. Leave some overhang on the sides. This helps you lift out the blondies easily after baking. - Combining butter and brown sugar: In a large bowl, mix 1 cup of melted butter with 2 cups of packed brown sugar. Whisk this until it looks smooth and creamy. This should take about 1-2 minutes. - Adding eggs and vanilla: Next, add in 2 large eggs, one at a time. Beat well after each egg. Then, stir in 2 teaspoons of pure vanilla extract for flavor. - Incorporating dry ingredients: In another bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Slowly fold this mixture into the wet batter. Don’t overmix; it’s okay if some lumps remain. - Gently folding in chocolate chips and nuts: Now, fold in 1 cup of chocolate chips and ½ cup of chopped walnuts if you like a crunch. Make sure they are evenly mixed. - Pouring batter into the pan: Pour the batter into your prepared pan. Use a spatula to spread it out evenly. - Baking time and doneness test: Bake for 25-30 minutes. The edges should turn golden. To test doneness, insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter. To get soft and chewy blondies, mix carefully. Overmixing makes them tough. After adding flour, stir until just combined. It is okay to see some lumps. This helps keep the blondies soft. Make sure your butter is melted but not hot. If it’s too warm, it may cook the eggs. Use eggs at room temperature for a smooth blend. This helps the batter mix well and rise nicely. For the best presentation, wait until the blondies cool completely. Use a sharp knife to slice them neatly. You can cut them into squares or rectangles. Pair these blondies with a scoop of vanilla ice cream. The cold ice cream and warm blondies create a great contrast. You can also add toppings like chocolate sauce or caramel. Dusting with powdered sugar gives a nice touch, too. Be careful not to overbake your blondies. Check them at 25 minutes. They should look golden at the edges. A toothpick should come out with a few moist crumbs. If it’s clean, they may be too dry. Use a 9x13-inch pan for best results. A different size can change the baking time. If your pan is too small, the blondies may not cook evenly. If it's too big, they might bake too fast. {{image_4}} You can make your blondies even more fun by adding spices. Try mixing in some cinnamon or nutmeg. These spices can give your blondies a warm and cozy flavor. If you want to change the chocolate, swap it out for peanut butter chips or dried fruit. Each mix-in brings a new twist to the classic recipe. For those who need gluten-free options, use gluten-free flour. It works well and keeps the texture nice. If you prefer vegan blondies, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water, let it sit, and use it in your batter. You can also use a plant-based butter in place of regular butter. You can create holiday-themed blondies by adding festive ingredients. For example, mix in peppermint chips during winter or pumpkin spice for fall. In summer, consider adding fresh berries for a fruity flavor. These seasonal touches can make your blondies perfect for any celebration. You can store blondies at room temperature or in the fridge. If you keep them at room temperature, use an airtight container. They can stay fresh for a few days. If you want them to last longer, refrigerate them. Use a container that seals tightly. To freeze blondies, wrap them well in plastic wrap. Then, place them in a freezer bag or container. This keeps them fresh for up to three months. When you want to eat them, thaw them in the fridge overnight. For quicker thawing, leave them out at room temperature for a few hours. When stored properly, blondies last about a week at room temperature. In the fridge, they can last up to two weeks. If you notice any mold or an off smell, it’s time to toss them. Also, if they feel hard or dry, they might not taste good anymore. Keeping an eye on their condition helps you enjoy the best bites! Blondies and brownies differ mainly in flavor and texture. Blondies use brown sugar and have a rich, caramel taste. They are more cake-like and less fudgy than brownies. Brownies often contain cocoa powder, giving them a chocolate flavor. Blondies may have a softer, chewier bite, while brownies can be dense and moist. Yes, you can make blondies ahead of time. First, bake them and let them cool completely. Once cooled, wrap them tightly in plastic wrap or foil. Store them at room temperature for up to three days. For longer storage, freeze them. Just thaw them before serving. This keeps the blondies fresh and tasty. You can tell if blondies are done by checking the edges. They should look lightly golden. Insert a toothpick into the center; it should come out with a few moist crumbs. If the toothpick has wet batter, they need more time. This simple test ensures the perfect texture and taste. This blog post explored the essentials to bake perfect blondies. We covered ingredients, step-by-step instructions, and helpful tips. You learned how to mix and bake for a great texture. We also discussed fun variations and how to store your blondies. Finally, baking is all about experimenting. Don’t hesitate to try new flavors or techniques. Enjoy making these delicious treats for yourself and others. Each batch can bring a smile!

Brown Sugar Blondies

Indulge in the sweetness of Brown Sugar Bliss Blondies with our easy-to-follow recipe! These rich, chewy treats combine melted butter, brown sugar, and chocolate chips for a scrumptious dessert that's perfect for any occasion. Discover how simple ingredients can create a mouthwatering experience that everyone will love. Ready to bake? Click through now to explore the full recipe and elevate your dessert game!
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Ingredients
  

1 cup unsalted butter, melted

2 cups packed light or dark brown sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon fine sea salt

1 cup chocolate chips (semi-sweet or milk chocolate for sweeter bites)

½ cup chopped walnuts (optional, for a delightful crunch)

Instructions
 

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan and line it with parchment paper, leaving a few inches of overhang on the sides. This will help you remove the blondies easily once they're baked.

    In a large mixing bowl, combine the melted butter and packed brown sugar. Whisk them together until the mixture is smooth, creamy, and fully incorporated—about 1-2 minutes.

      Add the eggs to the bowl, one at a time, beating vigorously after each addition to ensure they’re well mixed. Once incorporated, stir in the vanilla extract for a lovely aromatic touch.

        In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined; be cautious not to overmix—it's perfectly fine if the batter has a few small lumps remaining.

          Gently fold in the chocolate chips and walnuts (if you’re adding them), ensuring they’re evenly dispersed throughout the batter.

            Pour the luscious batter into the prepared baking pan, using a spatula to spread it evenly across the surface.

              Bake in the preheated oven for 25-30 minutes. Keep an eye on the blondies; they’re done when the edges are lightly golden, and a toothpick inserted into the center comes out with a few moist crumbs (avoid wet batter).

                Once baked, let the blondies cool in the pan for about 10 minutes. Carefully lift them out using the parchment overhang and transfer them to a wire rack to cool completely. Once cooled, slice them into square pieces for serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24

                    - Presentation Tips: For an extra touch of elegance, dust the cooled blondies with powdered sugar or drizzle with caramel sauce just before serving. Pair with a scoop of vanilla ice cream for a delightful dessert experience! Enjoy every blissful bite!