Buttery Soft Pretzel Rolls

$To make these tasty rolls, you need a few key ingredients: - 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - 1 cup warm water (between 110°F to 115°F) - ¼ cup granulated sugar - ½ cup unsalted butter, melted - 1 teaspoon fine salt - ⅓ cup baking soda (for boiling) - Coarse sea salt (for topping) - 1 egg (for egg wash) These ingredients come together to create a soft, buttery texture, perfect for any meal. If you need to make changes, here are some options: - Use bread flour instead of all-purpose flour for a chewier roll. - Swap granulated sugar for brown sugar for a richer flavor. - Coconut oil can replace unsalted butter for a dairy-free option. - For gluten-free rolls, use a gluten-free flour blend that works for baking. These substitutions help you adjust the recipe based on what you have at home. To make these rolls, gather these tools: - Large mixing bowl - Small bowl for yeast - Whisk for mixing - Slotted spoon for boiling - Baking sheet lined with parchment paper - Clean kitchen towel for covering dough These tools ensure you have everything you need to create perfect buttery soft pretzel rolls. {{ingredient_image_2}} To start, you need to activate the yeast. In a small bowl, mix warm water and sugar. The water should feel warm, about 110°F to 115°F. Stir gently until the sugar dissolves. Next, sprinkle the active dry yeast on top. Let it sit for 5 to 10 minutes. You will see it foam. This foam means the yeast is alive and ready to work. Now, grab a large mixing bowl. Mix the all-purpose flour and fine salt. Once the yeast mixture is frothy, pour it into the flour. Add the melted butter to the bowl as well. Stir until you see a soft dough start to form. This dough will be the base of your pretzel rolls. Transfer the dough onto a floured surface. Knead the dough for about 5 to 7 minutes. It should become smooth and elastic. When you finish kneading, place the dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour. The dough should double in size. Once the dough has risen, punch it down gently. This releases the air. Divide the dough into 12 equal pieces. Roll each piece into a ball. Let the shaped rolls rest for about 10 minutes. This helps them relax, making them easier to shape later. In a large pot, bring water to a rolling boil. Stir in the baking soda. Carefully drop each dough ball into the boiling water one by one. Boil them for about 30 seconds. Use a slotted spoon to take them out. Let the excess water drain. Place the rolls on a lined baking sheet. Now, whisk the egg to make an egg wash. Brush this over each pretzel roll. This gives them a beautiful golden color. Sprinkle coarse sea salt on top for added flavor. Bake in a preheated oven at 425°F for 12 to 15 minutes. They should turn golden brown and smell amazing. Once done, let them cool slightly before serving. Enjoy your homemade buttery soft pretzel rolls! To get that soft, chewy texture, follow these steps: - Use warm water, between 110°F to 115°F, to activate the yeast. - Knead the dough for 5-7 minutes until it feels smooth and elastic. - Let the dough rise in a warm spot, covered with a towel, until it doubles in size. These steps help the rolls rise well and stay soft. A shiny, golden brown crust makes your pretzel rolls look inviting. Here’s how to get that perfect color: - When boiling the rolls, add ⅓ cup of baking soda to the water. - Brush the rolls with an egg wash before baking. This gives them a nice shine. - Bake at 425°F for 12-15 minutes. Watch for that golden color as they bake. This method ensures a beautiful crust every time. Serving your buttery soft pretzel rolls can be fun! Here are some ideas: - Serve them warm with a side of melted butter for dipping. - Pair with your favorite sauce, like cheese or mustard. - Arrange the rolls in a bread basket lined with a cloth. This adds a cozy touch. These tips make your presentation look inviting and delicious. Pro Tips Perfect Dough Temperature: Ensure your water is within the ideal temperature range of 110°F to 115°F to activate the yeast effectively, resulting in a well-risen dough. Knead Well: Kneading the dough for the right amount of time (about 5-7 minutes) is crucial to develop gluten, which gives the pretzel rolls their soft texture. Boiling for Authenticity: Boiling the rolls in a baking soda solution before baking gives them that classic pretzel flavor and chewy texture, so don't skip this step! Egg Wash for Shine: Brushing the rolls with an egg wash before baking not only adds a beautiful golden color but also helps the sea salt stick to the surface. {{image_4}} You can make sweet pretzel rolls easily. Just add sugar and spices. Here’s a simple way to do it: - Use 1/4 cup of brown sugar in the dough. - Mix in 1 teaspoon of cinnamon for a warm flavor. - After baking, drizzle with a glaze made from powdered sugar and milk. These sweet rolls pair well with coffee or tea. They are perfect for breakfast or dessert. For a savory twist, you can add herbs or cheese. Here are some great ideas: - Mix in 1 cup of shredded cheese, like cheddar or mozzarella, into the dough. - Add garlic powder or fresh herbs to the dough for extra flavor. - Top the rolls with everything bagel seasoning before baking. These savory options make a great snack or side dish. They are perfect for gatherings or game days. If you need a gluten-free option, you can still enjoy pretzel rolls. Here’s how: - Use 4 cups of a gluten-free all-purpose flour blend. - Add 1 teaspoon of xanthan gum for better texture. - Follow the same steps in the recipe. These gluten-free rolls taste just as good as the regular ones. You can enjoy them without worry! To keep your buttery soft pretzel rolls fresh, store them in an airtight container. This method locks in moisture and prevents them from getting stale. If you plan to eat them within a day or two, room temperature is fine. For longer storage, the fridge is not ideal. It can dry them out. When you're ready to enjoy your rolls again, reheating is key. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 5-10 minutes. This will bring back their soft texture and warm flavor. If you want them a little crispy, you can broil them for a minute or two at the end. If you have extra pretzel rolls, freezing is a great option. Wrap each roll tightly in plastic wrap. Then place them in a freezer bag. This helps to prevent freezer burn. When you’re ready to eat them, take them out and let them thaw at room temperature. You can also reheat them straight from the freezer. Just add a few extra minutes to your oven time. Enjoy your delicious rolls anytime! Yes, you can use instant yeast. Instant yeast works faster and does not need to be dissolved in water. Just mix it with the flour and salt. This saves time, but the dough will still rise well. These rolls stay fresh for about 2 to 3 days at room temperature. To keep them longer, store them in an airtight container. They can also last up to a month in the freezer. I love serving these rolls warm with melted butter. They also pair well with cheese dips, mustard, or soups. Try them with chili or even a fresh salad for a tasty meal. Yes, you can make the dough ahead. After kneading, let it rise for an hour. Then, punch it down and store it in the fridge. Use it within 24 hours for best results. If your dough doesn’t rise, check the yeast. It may be expired. Make sure the water is warm, not hot, when you activate the yeast. If it’s too cold, the yeast won’t work. This blog covers everything you need to make buttery soft pretzel rolls. We explored key ingredients, easy steps, and helpful tips for the best texture and color. Don't forget the variations you can try, from sweet to gluten-free. Proper storage keeps them fresh longer. Remember, if the dough doesn’t rise, it may need more warmth. Enjoy making these rolls and impress your friends with tasty treats!$

Buttery Soft Pretzel Rolls

Discover the joy of baking with this easy homemade pretzel rolls recipe! These buttery soft pretzel rolls are perfect for any occasion, offering a delightful flavor that will impress your friends and family. Learn how to bake soft pretzel rolls with a golden crust and a warm, fluffy interior, topped with butter and sea salt for that perfect finish. Ready to try? Save this recipe for your next baking adventure! #ButterySoftPretzelRolls #HomemadePretzelRolls #Baking #EasyPretzelRolls

Print Recipe Pin Recipe

Ingredients

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 cup warm water (between 110°F to 115°F)

¼ cup granulated sugar

½ cup unsalted butter, melted

1 teaspoon fine salt

⅓ cup baking soda (for boiling)

Coarse sea salt (for topping)

1 egg (for egg wash)

Instructions

In a small bowl, combine the warm water and granulated sugar, stirring gently to dissolve. Sprinkle the active dry yeast on top and allow it to sit for 5-10 minutes, or until it becomes foamy, indicating the yeast is active.

In a large mixing bowl, whisk together the all-purpose flour and fine salt. Once the yeast mixture is frothy, pour it into the flour mixture, followed by the melted unsalted butter.

Stir the mixture until a soft dough begins to form. Transfer the dough onto a floured surface and knead for about 5-7 minutes, or until it turns smooth and elastic.

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it has doubled in size.

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.

Once the dough has risen, punch it down gently to release air. Divide the dough into 12 equal portions, rolling each piece into a smooth ball. Allow the shaped balls to rest for 10 minutes.

In a large pot, bring water to a rolling boil and stir in the baking soda. Carefully drop each dough ball into the boiling water for approximately 30 seconds. Use a slotted spoon to retrieve them, letting excess water drain before placing the rolls onto the prepared baking sheet.

In a small bowl, whisk the egg to create an egg wash. Brush this over each pretzel roll to give them a lovely golden color as they bake, then sprinkle coarse sea salt on top for additional flavor.

Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and have a delicious aroma. Once done, remove them from the oven and allow them to cool slightly before serving.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12 rolls

- Presentation Tips: Serve the rolls warm, accompanied by a side of melted butter or a favorite dipping sauce. Arrange them elegantly in a bread basket lined with a cloth to add a cozy and rustic touch to your presentation.