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- 2 cans (16 oz each) refrigerated biscuit dough - 3 medium apples, peeled and diced into bite-sized pieces - 1 cup packed brown sugar - 1/2 cup granulated sugar The main ingredients are simple and easy to find. I love using refrigerated biscuit dough for a quick and tasty base. Apples add a fresh crunch and sweetness. Brown sugar gives a rich flavor, while granulated sugar helps with caramelizing. - 1/2 cup chopped pecans (optional for added crunch) - 1 cup caramel sauce (store-bought or homemade) If you want some extra crunch, add pecans. They bring a nice texture. Caramel sauce is a must. You can buy it or make it at home if you're feeling adventurous. - 1 tablespoon ground cinnamon - 1/2 teaspoon vanilla extract Cinnamon adds warmth and depth to your dish. I like to use a good amount to enhance the apple flavor. Vanilla extract adds a lovely aroma and ties all the flavors together. Now you know what ingredients to gather! Each one plays a part in making your Caramel Apple Monkey Bread tasty and fun. {{ingredient_image_2}} - Generously grease the bundt pan with non-stick spray or softened butter. This helps the monkey bread come out easily. - Preheat your oven to 350°F (175°C) so it's ready for baking. - In a large bowl, mix the diced apples with granulated sugar and half of the cinnamon. Toss them gently to coat well. - Set the mixture aside for a few minutes. This helps the flavors blend and taste better. - Open the cans of biscuit dough. Cut each biscuit into four pieces. - In another bowl, mix the biscuit pieces with melted butter, brown sugar, the rest of the cinnamon, and vanilla extract. Toss well to coat every piece. - If you want pecans, sprinkle half at the bottom of the greased bundt pan. - Start layering: add half of the coated biscuit pieces, then half of the apples. Layer the rest of the biscuit dough and finish with the remaining apples. - Pour the rest of the melted butter and caramel sauce over the top. This makes it extra tasty. - Bake for about 35-40 minutes. The top should turn golden brown. A toothpick should come out clean when you test it. - Let the monkey bread cool in the pan for about 10 minutes. Carefully invert it onto a serving platter. - Drizzle extra caramel sauce on top before serving. This adds sweetness and looks great. - Serve warm and consider adding a sprinkle of chopped pecans for texture. You can also offer a bowl of caramel sauce on the side. To get a great monkey bread, you need even cooking and browning. Start by greasing your bundt pan well. Use non-stick spray or soft butter. This helps the bread come out easily after baking. When cutting the biscuit dough, I like to use a sharp knife or kitchen scissors. Cut each biscuit into four pieces. Make sure they are about the same size. This helps them cook evenly. Spices can add a fun twist to your monkey bread. You can try adding a dash of nutmeg or allspice for a warm taste. Just remember, a little goes a long way! Choosing the right apples is key too. I love using Granny Smith apples. They add a nice tart flavor. You can also use Honeycrisp or Fuji apples for sweetness. Mix different types for more depth. For a special occasion, make your presentation pop! Serve the monkey bread warm on a pretty plate. You can sprinkle chopped pecans on top for some crunch. Pair this treat with a warm drink. A cup of apple cider or a latte works well. You can also serve it with extra caramel sauce for dipping. It makes every bite even sweeter! Pro Tips Use Fresh Apples: For the best flavor and texture, opt for firm, tart apples like Granny Smith. They hold up well during baking and provide a nice contrast to the sweetness of the caramel and sugar. Customize Your Nuts: Feel free to swap out pecans for walnuts or almonds based on your preference. Toasting the nuts before adding them enhances their flavor and crunch. Check for Doneness: Ovens can vary, so keep an eye on your monkey bread. It should be golden brown on top, and a toothpick inserted into the center should come out clean to ensure it’s fully baked. Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to enjoy it warm again! {{image_4}} You can make this caramel apple monkey bread even more fun with some tasty twists. One great option is a chocolate chip version. Just add half a cup of chocolate chips to the biscuit mixture. They melt and create a sweet surprise in every bite. Another fun idea is a cinnamon roll variation. Use cinnamon roll dough instead of biscuit dough. Slice the rolls into pieces and layer them with apples and caramel. This gives a nice twist to the classic recipe. You can switch up the fruits based on the season. If you have pears or peaches, feel free to use them. They bring a fresh taste that pairs well with caramel. Just make sure to chop them into small pieces, like the apples. Adding seasonal spices can also enhance the flavor. Nutmeg and allspice are great choices for fall. Just sprinkle in a little when mixing the apples. They add warmth and depth to the dish. If you need a gluten-free option, use gluten-free biscuit dough. Many brands offer this, so you have choices. Just follow the same steps for mixing and baking. For a vegan version, replace the butter with plant-based butter. Use a vegan caramel sauce too. Many stores carry these now, making it easy to enjoy this treat without dairy products. You can store leftover caramel apple monkey bread at room temperature for up to two days. If it is very warm or humid, put it in the fridge. Use an airtight container to keep it fresh. This will help prevent it from drying out. The best way to reheat monkey bread is in the oven. Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet. Cover it loosely with foil to keep it moist. Heat for about 10-15 minutes. You can also use a microwave. Heat in short bursts of 15 seconds to avoid drying it out. If it seems a bit dry, drizzle a little caramel sauce on top before reheating. You can freeze the monkey bread if you want to save some for later. Wrap it tightly in plastic wrap and then in foil. This prevents freezer burn. It can last for up to three months in the freezer. When you're ready to eat it, take it out and let it thaw in the fridge overnight. To reheat, follow the oven method mentioned earlier. This will help restore its fresh taste and texture. Yes, you can use homemade biscuit dough. It can add a fresh taste to your monkey bread. When using homemade dough, make sure it's soft and not too sticky. Roll it into small balls to help with even cooking. If you prefer store-bought dough, it saves time and works well. Just ensure you follow the same cutting and coating steps. To prevent sticking, grease your bundt pan well. Use non-stick spray or softened butter. Make sure to cover all the corners and edges. You can also dust the greased pan with flour to create a barrier. This extra step helps the monkey bread slide out easily after baking. This dish pairs well with many sides and drinks. Here are some ideas: - Fresh fruit salad - Vanilla ice cream - Hot coffee or tea - Sweet cider - Whipped cream for dipping These options make your meal more fun and tasty. To check if the monkey bread is done, use a toothpick. Insert it into the center of the bread. If it comes out clean, your monkey bread is ready. The top should be golden brown too. If the toothpick has wet dough on it, bake for a few more minutes. In this post, we explored how to make delicious Caramel Apple Monkey Bread. You learned about key ingredients, including biscuit dough, apples, and spices. The step-by-step instructions guided you through prepping, baking, and serving. We also covered tips for perfecting your monkey bread and variations to try. As you dive into this tasty treat, remember that creativity makes cooking fun. Enjoy experimenting with flavors and share this delightful recipe with others. Happy baking!

Caramel Apple Monkey Bread

A deliciously sweet and gooey monkey bread made with biscuit dough, apples, and caramel sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 2 cans refrigerated biscuit dough (16 oz each)
  • 3 medium apples, peeled and diced into bite-sized pieces
  • 1 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup unsalted butter, melted and slightly cooled
  • 1 tablespoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 0.5 cup chopped pecans (optional for added crunch)
  • 1 cup caramel sauce (store-bought or homemade)

Instructions
 

  • Preheat your oven to 350°F (175°C). Generously grease a bundt pan with non-stick cooking spray or softened butter to ensure easy release of the monkey bread.
  • In a large mixing bowl, combine the diced apples, granulated sugar, and half of the ground cinnamon (1/2 tablespoon). Gently toss until the apples are evenly coated in the mixture. Set aside to allow the flavors to meld.
  • Open the cans of biscuit dough and cut each biscuit into quarters. In a separate mixing bowl, combine the biscuit pieces with the melted butter, brown sugar, the remaining cinnamon, and vanilla extract. Toss well to ensure each piece is thoroughly coated.
  • If you choose to include pecans, sprinkle half of them evenly at the bottom of the prepared bundt pan for an added nutty flavor and texture.
  • Begin layering: add half of the coated biscuit mixture into the bundt pan, followed by half of the diced apples. Next, layer the remaining biscuit mixture on top, then finish with the leftover apples, evenly distributing them.
  • Pour the remaining melted butter and caramel sauce over the top of the layered mixture, ensuring it seeps into the crevices for maximum flavor.
  • Bake in the preheated oven for approximately 35-40 minutes, or until the top is a golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, allow the monkey bread to cool in the pan for about 10 minutes. Carefully invert it onto a serving platter, letting it fall out gently.
  • As a delightful finishing touch, drizzle additional caramel sauce over the monkey bread before serving to enhance its sweetness and presentation.

Notes

Serve warm, garnishing with a sprinkle of chopped pecans for extra texture. Offer a small bowl of additional caramel sauce on the side for dipping. For an elegant touch, consider dusting the top with powdered sugar to elevate the sweetness and visual appeal!
Keyword apple, caramel, dessert, monkey bread