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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 ⅓ cups all-purpose flour - ½ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup pecans, chopped - 1 cup caramel sauce (store-bought or homemade) - Flaky sea salt for topping When I make caramel pecan pie brownies, I always start with the best ingredients. Each one plays a key role. The unsalted butter gives the brownies their rich flavor. Two kinds of sugar create a sweet balance. Eggs add moisture and binding power. I use all-purpose flour and cocoa powder for a soft, fudgy texture. Baking powder gives them a slight lift. Salt enhances all the sweet flavors and brings everything together. Chopped pecans add crunch and a nutty taste. Finally, caramel sauce gives these brownies a rich, gooey center. Don't forget the flaky sea salt on top! It adds a perfect touch of flavor and looks great too. Make sure you have everything ready before you start. This will help you create the best caramel pecan pie brownies ever! - Set the oven to 350°F (175°C). - Grease and line the baking pan with parchment paper. - Combine melted butter with granulated sugar and brown sugar. - Whisk until the mixture is smooth and glossy. - Add eggs one at a time, mixing well after each. - Stir in the vanilla extract for extra flavor. - Sift together flour, cocoa powder, baking powder, and salt. - Fold this dry mix into the wet ingredients gently. - Fold in the chopped pecans to the brownie batter. - Layer half of the brownie batter in the prepared pan. - Drizzle half of the caramel sauce over the batter. - Add the remaining brownie batter on top and drizzle more caramel. - Use a knife to create swirls for a beautiful effect. - Bake for 30-35 minutes in the preheated oven. - Add flaky sea salt on top after baking for a flavor boost. - Allow the brownies to cool before cutting them into squares. To get the best texture in your brownies, avoid overmixing the batter. Overmixing can make them tough. Mix just until the dry and wet ingredients blend well. Monitor your baking time closely. Start checking at 30 minutes. The toothpick should come out with some moist crumbs but no wet batter. The right caramel sauce can make a big difference. Use high-quality caramel for a rich taste. You can also experiment with different nuts. Try walnuts or almonds instead of pecans. Each nut brings its own flavor twist. These brownies pair well with vanilla ice cream. The cold ice cream balances the warm brownies perfectly. You can also top them with whipped cream for added richness. A drizzle of extra caramel sauce makes them even more special. {{image_4}} If you want a nut-free treat, you can easily switch the pecans. Use chocolate chips instead. Chocolate adds a rich taste that matches well with caramel. You might need to adjust the caramel amount. Less caramel will keep the brownies from being too sweet. For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend. There are many great blends available today. Make sure all other ingredients are certified gluten-free. This way, everyone can enjoy these brownies without worry. To add a twist, try adding espresso powder to the batter. This gives the brownies a nice mocha flavor. A pinch of sea salt mixed in with the batter can also enhance the taste. Salt adds depth and balances the sweetness. These small changes can make a big difference in flavor. To keep your brownies fresh, place them in an airtight container. This helps lock in moisture and flavor. You can store them at room temperature for up to four days. For longer shelf life, refrigerate them. Just note that cold brownies may lose some softness. If you want to save brownies for later, freezing is a great option. First, wrap the brownies tightly in plastic wrap. This prevents freezer burn. Then, place the wrapped brownies in a freezer-safe bag or container. They can stay frozen for up to three months. When you're ready to enjoy your brownies, you have two easy options to thaw them. You can let them sit at room temperature for a few hours. Alternatively, you can put them in the refrigerator overnight. For the best taste, reheat the brownies slightly before serving. A quick zap in the microwave works wonders! Yes, just adjust the added salt in the recipe. Salted butter adds flavor but can make the brownies too salty if you don’t reduce the extra salt. Insert a toothpick; it should come out with a few moist crumbs. If it comes out clean, they may be overbaked. The center should feel set but still soft. Yes, they can be made a day or two in advance. This allows the flavors to meld together, making them even tastier. Use a sharp knife and wipe it clean between cuts. This keeps the edges neat and makes your brownies look perfect. These caramel pecan brownies are rich and easy to make. We covered all the steps, from mixing to baking. Remember to watch your mixing and baking times for the best texture. You can also customize them by trying nut-free or gluten-free options. Don't forget to store any leftovers properly. Enjoy these brownies warm, maybe with ice cream! Your next dessert will impress all your guests. Try these tips and enjoy your delicious creation. Happy baking!

Caramel Pecan Pie Brownies

Indulge in the ultimate dessert with these decadent caramel pecan pie brownies! Rich and gooey, these brownies are packed with chocolate, topped with a luscious caramel drizzle, and finished with a sprinkle of flaky sea salt. Perfect for special occasions or a sweet treat at home, this recipe is sure to impress. Click through to explore the full recipe and learn how to create this irresistible dessert that will leave everyone begging for more!
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 ⅓ cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup pecans, chopped

1 cup caramel sauce (store-bought or homemade)

Flaky sea salt for topping

Instructions
 

Preheat the Oven: Set your oven temperature to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it with cooking spray or lining it with parchment paper, leaving some overhang for easy removal once baked.

    Mix Wet Ingredients: In a large mixing bowl, pour in the melted butter, followed by the granulated sugar and brown sugar. Use a whisk to mix these until they form a smooth and glossy mixture.

      Incorporate Eggs: Crack the eggs into the bowl, adding them one at a time. Ensure each egg is thoroughly mixed in before adding the next. After all the eggs are combined, stir in the vanilla extract for added flavor.

        Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This helps remove any lumps and ensures an even mix. Gradually fold this dry mixture into the wet ingredients, stirring gently until just combined; do not overmix.

          Add Pecans: Gently fold in the chopped pecans with a spatula, ensuring they are evenly distributed throughout the brownie batter.

            Layer the Brownies: Pour half of the brownie batter into the prepared baking pan and spread it out evenly using a spatula.

              Caramel Drizzle: Drizzle half of the caramel sauce over the first layer of brownie batter. Then, spoon the remaining batter on top and spread it gently. Finish by drizzling the rest of the caramel sauce over this layer, ensuring it’s well distributed.

                Create Swirls: Use a knife to swirl the caramel slightly into the surface of the brownie batter, creating a beautiful marbled effect.

                  Bake: Place the baking pan in the preheated oven and bake for 30-35 minutes. Start checking for doneness around the 30-minute mark by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

                    Finish and Cool: Once baked, remove the brownies from the oven and sprinkle a pinch of flaky sea salt over the top while they are still warm to enhance the flavor. Allow the brownies to cool in the pan for about 15 minutes before lifting them out using the parchment paper (if used). Let them cool completely on a wire rack before cutting into squares.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 squares

                        - Presentation Tips: For an indulgent serving, dish the brownies warm with a scoop of creamy vanilla ice cream on top and drizzle additional caramel sauce over the brownies. This not only enhances the flavor but also adds a delightful visual appeal!