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- 1 large round loaf of sourdough bread - 1/2 cup unsalted butter, melted - 4 cloves garlic, finely minced - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon garlic powder - Salt and freshly cracked pepper to taste For this cheesy garlic pull apart bread, the main ingredients create a rich and savory flavor. The sourdough bread acts as a perfect base. It has a soft inside and a crusty outside. The melted butter adds moisture and flavor. Garlic brings a strong aroma that blends beautifully with the cheese. You can change up the cheese for fun. Try using cheddar, gouda, or even fontina. Each cheese gives a unique twist to the taste. For those who like a kick, add chopped jalapeños. You can also mix in fresh herbs like thyme or rosemary. These additions make the bread even more exciting. They let you customize your snack delight. When you make this cheesy garlic pull apart bread, you can follow the full recipe for the best results. Enjoy experimenting with flavors! - Preheat your oven to 350°F (175°C). This step is key for a great bake. - Take your sourdough bread and use a serrated knife to cut it. Make a grid pattern with cuts about 1 inch apart. Be careful not to cut all the way through. - In a small bowl, mix melted butter, minced garlic, garlic powder, salt, and pepper. Whisk it well. - Use a pastry brush or a spoon to drizzle the garlic butter into the cuts of the bread. Pack the mixture well so each piece gets flavor. - Sprinkle shredded mozzarella and grated Parmesan cheese into the cuts. Make sure to fill them up for cheesy goodness! - Wrap the bread in aluminum foil. Leave some space for it to expand. Place it on a baking sheet to catch any drips. - Bake the wrapped bread for 15-20 minutes. You want the cheese to melt and bubble. Your kitchen will smell amazing! - For a crispy top, remove the foil during the last 5 minutes. This helps the crust turn a lovely golden brown. By following these steps, you will make a delicious Cheesy Garlic Pull Apart Bread. For the full recipe, check out the instructions above! Using fresh garlic makes a big difference. Fresh garlic gives a strong, bold taste. Garlic powder is easier but lacks depth. For cheese, mozzarella is a must. It melts well and stretches beautifully. Parmesan adds a salty kick, making it even better. Be careful when cutting the bread. Do not cut too deep; this can ruin the loaf. You want the bread to stay together at the bottom. Also, don't overload with butter or cheese. Too much can make the bread soggy and less tasty. A serrated knife is best for cutting sourdough. It makes clean cuts without squashing the bread. Use a sturdy baking sheet to catch drips. Aluminum foil is great for wrapping the bread. It helps keep the bread warm and allows it to rise. {{image_4}} You can spice up your Cheesy Garlic Pull Apart Bread easily. Try adding red pepper flakes for a fun kick. They will give the bread a warm heat that pairs well with the cheese. You can also make an herb-infused garlic butter. Just mix in some fresh rosemary or thyme. This adds a lovely aroma and flavor to the bread. Each bite becomes a burst of tasty goodness. If you need a gluten-free option, use an alternative bread. Many stores offer gluten-free sourdough or other types. This way, everyone can enjoy this treat. For those who follow a vegan diet, you can swap out the butter and cheese. Use plant-based butter and vegan cheese instead. These small changes make this snack suited for all diets. Check out the Full Recipe to explore these variations and more! To keep your cheesy garlic pull-apart bread fresh, wrap it tightly in plastic wrap. You can also use an airtight container. This helps keep the bread soft and tasty. In the fridge, it lasts about three days. If you want to keep it longer, store it in the freezer. Properly wrapped, it can last up to three months. Just remember to label it with the date. Reheating your bread right is key for good taste. The oven works best. Preheat it to 350°F (175°C). Wrap the bread in foil to keep it moist. Heat it for about 10-15 minutes. This keeps the cheese gooey and the bread soft. To avoid sogginess, don’t add water or steam while reheating. You could also microwave it. Just heat in short bursts, about 15 seconds at a time. This method is quick but may make the bread chewy if overdone. Enjoy your cheesy garlic pull-apart bread warm! For the complete recipe, check the Full Recipe section. Making Cheesy Garlic Pull Apart Bread takes about 15 minutes to prep. Once you bake it, the total time is about 35 minutes. So, in less than an hour, you can have this tasty treat ready to enjoy! Yes, you can prepare the bread in advance. Cut the bread and add the garlic butter and cheese mix. Wrap it tightly and store it in the fridge. When you’re ready to bake, just pop it in the oven. Bake it fresh for the best taste! This bread pairs well with many dishes. Serve it with soup for a cozy meal. It also works great as a snack for game day. You can enjoy it alongside a salad or a charcuterie board. It adds a fun touch to any gathering! If you don’t like garlic or have an allergy, you can still enjoy this bread. Try using herbs like rosemary or thyme instead. You can also add spices like paprika for flavor. This way, you keep it tasty without garlic! Cheesy Garlic Pull Apart Bread is a fun and tasty treat. We covered the main ingredients, easy steps to prepare, and how to bake it perfectly. I shared tips for flavor and common mistakes to avoid, plus helpful storage strategies. You can even switch up the flavors to fit your taste. Making this bread is simple and enjoyable for everyone. I hope you try it soon! You’ll love the tasty results.

Cheesy Garlic Pull Apart Bread

Indulge in the mouthwatering delight of Cheesy Garlic Pull Apart Bread! This easy recipe features a crusty sourdough loaf filled with gooey mozzarella and savory garlic butter, perfect for sharing. Follow our simple step-by-step guide to create this irresistible appetizer that will be the star of your gatherings.
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Ingredients
  

1 large round loaf of sourdough bread

1/2 cup unsalted butter, melted

4 cloves garlic, finely minced

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped

1 teaspoon garlic powder

Salt and freshly cracked pepper to taste

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking.

    Take the sourdough bread and, using a serrated knife, carefully cut it into a grid pattern. Make cuts about 1 inch apart, ensuring you stop before reaching the bottom so that the bread remains intact at the base.

      In a small mixing bowl, combine the melted butter, minced garlic, garlic powder, along with a pinch of salt and freshly cracked pepper. Whisk the mixture until fully combined.

        With a pastry brush or a spoon, generously drizzle the garlic butter mixture into the cuts of the bread, ensuring each section is well-coated and allows the garlic flavor to seep in.

          Next, evenly distribute the shredded mozzarella and grated Parmesan cheese into the cuts of the bread. Be generous and pack the cheese in to create delicious cheesy pockets.

            Finish by sprinkling the finely chopped fresh parsley over the top of the bread. This not only adds freshness but also a vibrant pop of color to your dish.

              Carefully wrap the bread in aluminum foil, allowing some space for the bread to expand and place it on a baking sheet to catch any butter drips.

                Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, filling your kitchen with a mouthwatering aroma.

                  For a delightful crispy top, remove the foil during the last 5 minutes of baking to let the crust turn golden brown.

                    Once done, remove the bread from the oven and allow it to cool slightly. Serve warm and encourage your guests to pull apart the fluffy pieces of bread, delighting in the melted cheese and garlic goodness with every bite!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8-10

                        Presentation Tips: Place the finished bread on a rustic wooden board or a decorative serving platter for an inviting presentation. You can also garnish with more fresh parsley for added color. Enjoy!