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When making Cherry Almond Protein Cookies, you need quality ingredients. Here’s what you’ll use: - 1 cup almond flour - 1/2 cup rolled oats - 1/2 cup vanilla-flavored protein powder These three ingredients form the base of the cookies. Almond flour gives a nutty taste and keeps them gluten-free. Rolled oats add fiber and texture. The vanilla protein powder boosts the protein content and flavor. - 1/4 cup coconut sugar - 1/4 cup unsweetened almond butter - 1/4 cup honey (or maple syrup) For sweetness, coconut sugar works well. It has a lower glycemic index than regular sugar. Almond butter adds healthy fats and creaminess. You can choose honey or maple syrup based on your preference. - 1/2 cup dried cherries, coarsely chopped - 1/4 cup slivered almonds - 1 teaspoon pure vanilla extract Dried cherries give a sweet and tart flavor. Slivered almonds add crunch. Pure vanilla extract enhances the overall taste. This combination of ingredients makes the cookies tasty and packed with nutrients. For the complete recipe, check out the Full Recipe. 1. Preheat your oven: Start by setting your oven to 350°F (175°C). This step is key for even baking. 2. Line a baking sheet: Use parchment paper to line the baking sheet. This prevents cookies from sticking and makes cleanup easy. 1. Combine dry ingredients: Take a large bowl and add the almond flour, rolled oats, protein powder, coconut sugar, baking soda, and sea salt. Mix them well. This helps spread the flavors evenly. 2. Whisk wet ingredients: In a smaller bowl, whisk the almond butter, honey (or maple syrup), and vanilla extract. Make sure it is smooth and creamy for the best flavor. 1. Blend wet and dry ingredients: Gradually pour your wet mixture into the dry ingredients. Stir until just combined. 2. Adjust consistency with almond milk: If your dough seems dry, add almond milk one tablespoon at a time. Mix until the dough is soft but not sticky. 1. Incorporate fruits and nuts: Gently fold in the chopped dried cherries and slivered almonds. This adds texture and flavor to your cookies. 2. Shape and flatten the cookies: Use a tablespoon to scoop portions of dough. Place them on the baking sheet, leaving space in between. Flatten each cookie slightly for even baking. 3. Bake to perfection: Place the baking sheet in the oven. Bake for 10-12 minutes. The edges should be set and lightly golden. Now you can enjoy a healthy snack that’s simple to make! For the complete recipe, check out the Full Recipe section. To get the best texture in your cookies, almond milk plays a key role. It helps you adjust the dough's moisture. If your dough feels too dry, add almond milk a little at a time. This ensures the cookies are soft and chewy. Baking time is also crucial. Keep an eye on the cookies as they bake. Start checking at 10 minutes. Remove them when the edges are lightly golden. This way, they will stay soft inside. You can easily boost the flavor of your cherry almond protein cookies. Try adding spices like cinnamon or nutmeg. Just a pinch can make a big difference. Using different nut butters also opens up new tastes. Swap almond butter for peanut or cashew butter. Each nut butter brings its own unique flavor to your cookies. For serving, stack your cookies in a fun way. A rustic wooden plate looks great. You can also use a simple white dish for a clean look. To make your cookies pop, add some garnishes. Scatter a few slivers of almonds and chopped cherries on top. This adds color and enhances the flavor. These tips will help you create the perfect cherry almond protein cookies. For the full recipe, check the earlier section! {{image_4}} You can easily adapt this recipe to fit your needs. For a vegan version, swap honey with maple syrup. This keeps the sweetness while making the cookies plant-based. If you need gluten-free options, use certified gluten-free rolled oats and almond flour. Both changes keep your cookies healthy and delicious. Want to mix it up? Adding chocolate chips to your dough gives a sweet twist. You can also try including dried fruits like apricots or cranberries. This not only adds flavor but also boosts nutrition. The chewy texture will surprise you in each bite. Fresh cherries are perfect for summer. You can chop them and fold them into the dough for a burst of flavor. In fall, consider using different nuts like pecans or walnuts. These nuts add a rich taste and a satisfying crunch to the cookies. You can find the full recipe for Cherry Almond Protein Cookies to try these variations at home. To keep your Cherry Almond Protein Cookies fresh, store them at room temperature in an airtight container. This helps maintain their soft texture and flavor. If it's warm and humid, refrigeration is a better option. Place the cookies in the fridge for a longer shelf life. Just be sure to let them sit out for a bit before eating, so they warm up a little. If you want to save some cookies for later, freezing is a great choice. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a zip-top bag, removing as much air as possible. This method helps prevent freezer burn. When you’re ready to enjoy them, simply take out a cookie and let it thaw at room temperature. You can also warm them in the microwave for about 10-15 seconds. Freshly baked Cherry Almond Protein Cookies last about 5 days at room temperature. When stored in the fridge, they can last up to 10 days. If you freeze them, they can be good for up to three months. Always check for signs of spoilage. If the cookies smell off, feel hard, or show any mold, it's best to toss them out. Enjoy your cookies while they are fresh to savor their best taste! Yes, you can use various protein powders. Each type has unique effects on taste and texture. - Whey protein: This makes cookies soft and chewy. - Pea protein: It adds a nutty flavor and is great for vegans. - Soy protein: This helps cookies rise and gives a firm texture. - Egg white protein: It creates a light and airy cookie. Choose the one that fits your diet and taste. You may need to adjust other ingredients for best results. To make these cookies vegan, swap out a few ingredients. - Honey: Use maple syrup instead. - Almond butter: Ensure it’s free from added sugars and dairy. - Protein powder: Choose a plant-based option. These changes will keep the cookies tasty and healthy. They will still be full of flavor and nutrients. If you don’t have almond flour, you can use other alternatives. - Coconut flour: This absorbs more moisture, so use less. - Oat flour: Just grind rolled oats into a fine powder. - All-purpose flour: This works, but it’s not gluten-free. Each flour will slightly change the cookie's taste and texture. Test different flours to find your favorite. Yes, these cookies are great for meal prepping. Here are some tips: - Make a big batch: Store cookies in airtight containers. - Keep them in the fridge: This helps them stay fresh for longer. - Freeze extras: Wrap them well and store in the freezer. When ready to eat, just thaw them at room temperature. You’ll have a healthy snack ready in no time! These Cherry Almond Protein Cookies are a blend of tasty and healthy. We explored the main ingredients, including almond flour, oats, and protein powder. We also covered sweeteners, mix-ins, and step-by-step instructions to make the perfect cookies. In the end, you can customize these cookies for your needs and tastes. Enjoy them fresh, share with friends, or save some for later. Happy baking!

Cherry Almond Protein Cookies

Indulge in the deliciousness of Cherry Almond Protein Cookies, a quick and healthy treat perfect for any snack time! With almond flour, rolled oats, and protein powder, these cookies are not only nutritious but incredibly tasty. Whip up a batch in just 25 minutes and enjoy the sweet blend of cherries and almonds. Ready to create your new favorite cookie? Click through to discover the full recipe and enjoy every bite!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/2 cup vanilla-flavored protein powder

1/4 cup coconut sugar

1/4 cup unsweetened almond butter

1/4 cup honey (or substitute with maple syrup for a vegan option)

1/2 cup dried cherries, coarsely chopped

1/4 cup slivered almonds

1 teaspoon pure vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon sea salt

2 tablespoons unsweetened almond milk (optional, for adjusting consistency)

Instructions
 

Preheat Your Oven: Set your oven temperature to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, rolled oats, protein powder, coconut sugar, baking soda, and sea salt. Stir thoroughly to ensure all dry ingredients are evenly mixed.

      Combine Wet Ingredients: In a separate small bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract until the mixture is smooth and creamy.

        Blend Ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients. Stir until just combined. If the dough appears too dry and crumbly, add almond milk one tablespoon at a time, mixing until you achieve a dough-like consistency that's pliable but not sticky.

          Incorporate Fruits and Nuts: Gently fold in the coarsely chopped dried cherries and slivered almonds to ensure they are evenly distributed throughout the cookie dough.

            Shape the Cookies: Using a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheet, spacing them approximately 2 inches apart. Use the back of the spoon or your fingers to gently flatten each cookie to your desired thickness.

              Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies are ready when their edges are set and turn a light golden color.

                Cool: Let the cookies rest on the baking sheet for about 5 minutes to firm up, then carefully transfer them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies

                    - Presentation Tips: To serve, stack the cookies artistically on a rustic wooden plate or a simple white dish. For an extra touch, scatter a few slivers of almonds and chopped dried cherries on top, enhancing both flavor and visual appeal!