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Here’s what you need for Cherry Streusel Muffins: - 1 cup fresh cherries, pitted and halved - 1 ½ cups all-purpose flour - ¾ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, melted plus 2 tablespoons for streusel - 2 large eggs - 1 teaspoon vanilla extract - ½ cup buttermilk - ½ cup rolled oats - ¼ cup packed brown sugar - 1 teaspoon ground cinnamon These ingredients will create a wonderful mix of flavors. The cherries bring a sweet and tart taste, while the streusel adds a crunchy texture. When you combine all these elements, you will get moist and flavorful muffins. Using fresh cherries is best, but you can use frozen ones if needed. Just make sure to thaw and drain them first. Each ingredient plays a role in making these muffins a delightful treat. If you want the full recipe, check out the Cherry Streusel Muffins 🧁 section for detailed steps. 1. Preheat the oven to 375°F (190°C). 2. Prepare your muffin tin with liners or use non-stick spray. 1. In a small bowl, combine rolled oats, brown sugar, ground cinnamon, and melted butter. 2. Mix well until the texture is crumbly, then set aside. 1. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. 2. In a separate bowl, mix the wet ingredients: melted butter, eggs, vanilla extract, and buttermilk. 3. Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined. The batter should be a bit lumpy. 4. Now, fold in the halved cherries. Be careful to keep them intact. 1. Spoon the batter into muffin cups, filling each about two-thirds full. 2. Sprinkle the streusel topping generously over each muffin. 3. Place the muffin tin in the preheated oven and bake for 20-25 minutes. They are done when golden brown and a toothpick comes out clean. 4. Let the muffins cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, check out the ingredients and instructions listed above. Enjoy making these delicious cherry streusel muffins! To make the best Cherry Streusel Muffins, avoid overmixing. When you mix the wet and dry ingredients, do it gently. Mix just until you see no dry flour. The batter should look a bit lumpy. Lumpy batter helps the muffins stay light and soft. When you add the cherries, be careful to keep them intact. If you break them apart, they can make the muffins soggy. Gently fold them in, so they stay whole. This keeps the muffins juicy and full of cherry flavor. For great muffins, use good muffin tins. Non-stick metal tins work best. They help the muffins bake evenly and rise well. If you have silicone muffin liners, use them! They make removing the muffins easy without sticking. Serve these muffins warm. A light dusting of powdered sugar gives a nice look. It also adds a touch of sweetness. For a special treat, add whipped cream on the side. It pairs perfectly with the cherry flavor, making each bite delicious. Try the Full Recipe to bring these tips to life and enjoy your baking! {{image_4}} You can swap cherries for other fruits. Blueberries and raspberries work great. Both fruits add a burst of flavor. When using blueberries, you can toss them in a bit of flour to prevent sinking. This keeps them evenly distributed in your batter. Raspberries add a tart kick that pairs well with the sweet muffin base. If you need gluten-free muffins, use a gluten-free flour blend. Many blends work well in baking. Just check the ratio on the package. For vegan options, replace eggs with flax eggs or applesauce. Also, use plant-based butter instead of regular butter. These changes keep the muffins moist and delicious. Add a drop of almond extract for a unique taste. It gives a lovely nutty aroma to your muffins. You can also mix in some nuts or chocolate chips. Walnuts or pecans add crunch. Chocolate chips bring sweetness to each bite. Both options create a fun twist on the classic recipe. For the full recipe, check the detailed instructions above. To keep your cherry streusel muffins fresh, store them in an airtight container. You can place them on the counter for short-term storage. If you need to store them longer, refrigerate or freeze them. When refrigerating, wrap muffins in plastic wrap before placing them in a container. For freezing, make sure they're completely cool. Use freezer bags or containers and remove as much air as possible. This helps prevent freezer burn. When it's time to enjoy your muffins again, there are a few great ways to warm them up. You can use a microwave, oven, or toaster oven. For the microwave, heat each muffin for about 15-20 seconds. If using an oven, preheat it to 350°F (175°C) and bake for about 5-10 minutes. The key is to keep the muffins moist. Cover them with foil if you are worried about them drying out during reheating. Cherry streusel muffins last about three days on the counter. In the fridge, they can last up to a week. If you freeze them, they stay fresh for about three months. Be sure to label your containers with the date. This way, you won’t forget how long they've been stored. Enjoy your cherry streusel muffins any time you want with these methods! For the full recipe, check out the section above. Yes, you can use frozen cherries. Just remember to thaw them first. Drain any extra juice to keep the batter from getting too wet. Frozen cherries can be a bit softer, so they may break apart more easily. This can change the texture of your muffins, but they will still taste great. To check if your muffins are done, stick a toothpick into the center. If it comes out clean, they are ready. You can also look for a golden brown top. The muffins should spring back when you touch them lightly. If they sink when pressed, they need more time. Dense muffins can come from overmixing the batter. Mix just until the ingredients combine. Another reason could be too much flour. Make sure to spoon the flour into the measuring cup without packing it down. If your muffins do turn out dense, try adding a little extra buttermilk next time. While buttermilk adds moisture and flavor, you can substitute it. You can mix regular milk with a little lemon juice or vinegar. Let it sit for about five minutes to sour. This will give you a similar result in texture and taste. You can also use yogurt or milk alternatives if needed. We've explored how to make delicious cherry streusel muffins. You learned about the key ingredients and step-by-step instructions. I shared helpful tips for perfect texture and flavor. You got ideas for sweet variations and optimal storage methods. With these insights, you can bake moist, flavorful muffins with ease. Enjoy sharing your fresh creations!

Cherry Streusel Muffins

Indulge in the deliciousness of Cherry Streusel Muffins! These moist and fluffy treats are bursting with fresh cherries and topped with a crunchy streusel, making them the perfect breakfast or snack. Follow our simple recipe to whip up a batch in just 40 minutes. Whether you enjoy them warm or with a touch of powdered sugar, these muffins are sure to impress. Click through to explore the full recipe and bring this delightful flavor to your kitchen!
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Ingredients
  

1 cup fresh cherries, pitted and halved

1 ½ cups all-purpose flour

¾ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, melted plus 2 tablespoons for streusel

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

½ cup rolled oats

¼ cup packed brown sugar

1 teaspoon ground cinnamon

Instructions
 

Start by preheating your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with non-stick cooking spray.

    To make the streusel topping, combine the rolled oats, brown sugar, ground cinnamon, and 2 tablespoons of melted butter in a small mixing bowl. Stir the mixture with a fork until it forms a crumbly texture, then set this aside for later use.

      In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well incorporated.

        In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until the mixture is smooth and evenly combined.

          Gradually pour the wet mixture into the bowl of dry ingredients. Stir with a spatula or wooden spoon until just combined. Be careful not to overmix—the batter should be slightly lumpy.

            Gently fold in the halved cherries, taking care to keep them intact as much as possible.

              Spoon the batter into each muffin cup, filling them approximately two-thirds full to allow room for rising.

                Generously sprinkle the streusel topping over each muffin, allowing it to form a delightful crust as it bakes.

                  Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                    Once baking is complete, cool the muffins in the pan for about 5 minutes. Carefully transfer them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve these muffins warm from the oven, dusted lightly with powdered sugar for an elegant touch, or pair with a dollop of whipped cream for a deliciously elevated treat. Enjoy every bite!