Chicken Burrito Bowls

$- 2 cups cooked brown rice - 1 lb boneless, skinless chicken breasts, diced into bite-sized pieces - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon chili powder - Sea salt and freshly ground black pepper, to taste The base of your bowl is the cooked brown rice. It adds fiber and a nutty flavor. Next, we have the boneless, skinless chicken breasts. Dicing them into bite-sized pieces makes them easy to eat and quick to cook. Olive oil helps season the chicken and keeps it moist. For spices, I recommend ground cumin, smoked paprika, and chili powder. These bring warmth and depth of flavor. Use sea salt and freshly ground black pepper to taste. This blend makes each bite exciting. - 1 can black beans, drained and rinsed - 1 cup corn (frozen or canned, drained) - 1 medium red bell pepper, diced into small pieces - 1 small red onion, diced finely - 2 ripe avocados, sliced - 1/2 cup of your favorite salsa - Fresh cilantro, chopped, for a vibrant garnish - Lime wedges, for an extra zesty flavor Now, let’s add some color and texture. Black beans are rich in protein and fiber. Corn adds sweetness and crunch. Diced red bell pepper and red onion give freshness. For the creamy element, we use ripe avocados. They balance the spices nicely. Salsa adds a burst of flavor. Don’t forget the fresh cilantro for a pop of green. Finally, lime wedges offer a zesty kick that brightens the whole dish. With this list, you can create a delicious Chicken Burrito Bowl. Check out the Full Recipe for step-by-step instructions! Start by cooking the brown rice. Follow the package directions for the best results. Once the rice is done, use a fork to fluff it. This helps separate the grains. Keep the rice warm by covering it with a lid or a clean towel. To season the chicken, place the diced pieces in a bowl. Drizzle with olive oil, then add cumin, smoked paprika, chili powder, sea salt, and pepper. Mix well to coat each piece. For cooking, heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes. Stir it often. The chicken should turn golden brown and be fully cooked. Once done, take it off the heat and set it aside. Next, sauté the vegetables. Add diced red bell pepper and red onion to the same skillet. Cook them for about 3-4 minutes until they soften. Then, add black beans and corn. Stir everything together and heat for an extra 2 minutes. This mix adds great flavor and texture to your bowls. Now, it’s time to assemble the bowls. Start with a layer of brown rice at the bottom. Next, add the sautéed veggies over the rice. Then, top it with the cooked chicken. For the best taste, pile on the toppings! Add slices of avocado and a generous scoop of salsa. Finish with a sprinkle of fresh cilantro. Serve with lime wedges for extra zest. Enjoy this colorful and filling meal! Check out the Full Recipe for more details. To enhance flavor, use a mix of spices. Ground cumin, smoked paprika, and chili powder work great together. They add warmth and depth. Use sea salt and black pepper to taste. When seasoning the chicken, coat each piece well for full flavor. For cooking chicken, heat your skillet to medium-high. Add olive oil before the chicken. This helps the chicken brown nicely. Cook for about 5-7 minutes. Stir occasionally until the chicken is golden and cooked through. You’ll know it’s done when the juices run clear. Batch-cooking ingredients saves time. Cook extra brown rice and grilled chicken on the weekend. Store them in separate containers. This way, you can mix and match during the week. When storing, use airtight containers. Keep the chicken and veggies together, but store the rice separately. This keeps everything fresh. For reheating, use the microwave or a skillet. Add a splash of water to prevent drying out. For an appealing meal, choose vibrant bowls. Layer the ingredients for a colorful display. Start with rice, then add veggies and chicken. Top with avocado and salsa. Consider pairing your burrito bowls with refreshing drinks. A cold limeade or iced tea complements the dish well. You can also serve with tortilla chips for a crunchy side. Enjoy your meal with friends and family for a fun dining experience! {{image_4}} If you want to make a vegetarian or vegan burrito bowl, you have great options. For chicken, you can use grilled tofu or tempeh. Both add protein and texture. You can also swap chicken for hearty mushrooms. They soak up flavors well and taste amazing. For a meatless option, consider quinoa or lentils. These grains pack protein and fiber. They also add a nice bite to your bowl. Use spices like cumin and paprika to boost flavor. You can even mix in some roasted veggies for extra taste. Personalizing your burrito bowl is fun! You can add your favorite toppings. Try diced tomatoes, shredded lettuce, or jalapeños for a kick. Fresh corn salsa or guacamole makes a tasty addition too. You can also explore regional variations. In some areas, people love adding mango salsa for a sweet twist. Others might mix in spicy chipotle sauce for heat. The best part is that you can adjust flavors to fit your taste. Feel free to check the Full Recipe for more tips on making your chicken burrito bowls unique! To keep your chicken burrito bowls fresh, follow these steps: - Refrigerating: Place leftover bowls in an airtight container. They can last up to 3 days in the fridge. - Freezing: For longer storage, use freezer-safe bags. Squeeze out air before sealing. You can freeze for up to 3 months. To maintain freshness, store toppings like avocado and salsa separately. This keeps them from getting mushy or soggy. When it’s time to enjoy those leftovers, reheating correctly is key. Here are my favorite methods: - Microwave: Place the bowl in the microwave. Heat on medium power for 1-2 minutes. Stir halfway for even heating. - Stovetop: Add a splash of water to a skillet. Heat on low, stirring gently until warmed through. Always check that the chicken heats to 165°F for safety. If you notice any strange smells or colors, it’s best to discard the food. You can store Chicken Burrito Bowls in the fridge for up to three days. Make sure to keep them in an airtight container. This helps keep the flavors fresh. If you want to save them longer, consider freezing them. Yes, you can use other types of rice. White rice, quinoa, or cauliflower rice all work well. Just remember to adjust cooking times. Each type has its own cooking method. Follow the package instructions for best results. Try adding these toppings for extra flavor: - Shredded cheese - Sour cream or Greek yogurt - Fresh jalapeños - Diced tomatoes - Fresh lime juice These toppings add texture and taste to your bowls. To spice up your Chicken Burrito Bowls, consider these tips: - Use spicy salsa instead of mild. - Add fresh chopped jalapeños. - Sprinkle red pepper flakes over the top. - Mix in some hot sauce before serving. These options will bring the heat you desire! For the full recipe, check out the entire article! In this post, we explored how to make tasty Chicken Burrito Bowls. We covered the key ingredients, like brown rice and chicken, and how to cook them right. I also shared tips for prepping and storing leftovers. Feel free to mix in your favorite veggies or spices. This dish is easy to customize for your taste. Enjoy creating your own delicious burrito bowls and impress everyone at your table!$

Delight your taste buds with these Savory Chicken Burrito Bowls! This flavorful recipe combines juicy seasoned chicken, vibrant veggies, and creamy avocado over a base of fluffy brown rice. Perfect for a quick weeknight dinner, each bowl is customizable and packed with nutrition. Don't miss out on the zesty lime and cilantro finish! Click through to explore this simple and delicious recipe that's sure to become a family favorite.

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Ingredients

2 cups cooked brown rice

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Sea salt and freshly ground black pepper, to taste

1 can black beans, drained and rinsed

1 cup corn (frozen or canned, drained)

1 medium red bell pepper, diced into small pieces

1 small red onion, diced finely

2 ripe avocados, sliced

1/2 cup of your favorite salsa

Fresh cilantro, chopped, for a vibrant garnish

Lime wedges, for an extra zesty flavor

Instructions

Cook the Rice: Begin by cooking the brown rice according to package instructions. Once cooked, fluff with a fork and set aside, keeping it warm.

Season the Chicken: In a mixing bowl, coat the diced chicken pieces with olive oil, ground cumin, smoked paprika, chili powder, sea salt, and freshly ground black pepper. Make sure each piece is evenly coated for maximum flavor.

Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken to the skillet. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the skillet from heat and transfer the chicken to a plate.

Sauté Vegetables: In the same skillet, add the diced red bell pepper and finely diced onion. Sauté for about 3-4 minutes until they become tender and fragrant. Then, add the black beans and corn, stirring to combine. Continue cooking for an additional 2 minutes to heat through.

Assemble the Bowls: In each serving bowl, start with a generous portion of the fluffy brown rice at the bottom. On top of the rice, layer the sautéed vegetable mixture, followed by a hearty scoop of the cooked chicken pieces.

Add Toppings: Arrange the slices of creamy avocado on top of each bowl. Spoon salsa generously over the entire bowl, then finish with a sprinkle of fresh cilantro for a pop of color and flavor.

Serve: Present with fresh lime wedges on the side, allowing diners to squeeze fresh lime juice over their bowls for an extra burst of brightness.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

- Presentation Tips: For an appealing presentation, serve the burrito bowls in vibrant, deep ceramic bowls. Layer the ingredients artfully and consider garnishing with additional cilantro leaves and lime slices to enhance the overall visual impact.