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To make a great chocolate chip cookie skillet, you need a few key items: - 1 cup unsalted butter, melted - 1 cup packed brown sugar - ½ cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 ¼ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon fine sea salt - 1 cup semi-sweet chocolate chips These ingredients work together to give your cookie that rich, gooey texture. The butter adds moisture, while the sugars create sweetness and a nice crust. You can enhance your skillet cookie with these optional items: - ½ cup crushed walnuts - ½ cup shredded coconut The walnuts add crunch, and the coconut brings a lovely flavor. Feel free to mix and match based on your taste. When picking ingredients, always look for quality. Choose fresh eggs and pure vanilla extract for the best flavor. Use unsalted butter to control the saltiness. For chocolate chips, semi-sweet gives a perfect balance. If you go for optional ingredients, pick fresh walnuts and coconut. They add great taste and texture to your dish. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven warms, gather your mixing bowls. You’ll need one large bowl for wet ingredients and another for dry ingredients. Mixing bowls that fit well in your kitchen will make this process smoother. In your large mixing bowl, pour in the melted butter. Add 1 cup of brown sugar and ½ cup of granulated sugar. Use a whisk to mix these until smooth. Next, crack in 2 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of pure vanilla extract. Now, take your second bowl. In it, whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of fine sea salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. This is important to avoid tough cookies. Finally, fold in 1 cup of semi-sweet chocolate chips. If you like, add ½ cup of crushed walnuts and ½ cup of shredded coconut for extra flavor. Grease your cast-iron skillet with non-stick spray or a bit of melted butter. Pour your cookie dough into the skillet. Spread it evenly across the bottom. Place the skillet in the preheated oven and bake for 25-30 minutes. Look for golden brown edges and a soft center to know it's done. Once baked, take it out and let it cool for about 10 minutes. Serve it warm, maybe with a scoop of vanilla ice cream on top. Enjoy this warm and comforting treat! To get that perfect gooey center, timing is key. Bake your cookie skillet for 25-30 minutes. The edges should turn golden brown. The center should look soft but not raw. If you prefer it gooey, take it out a bit early. Remember, it will keep cooking after you remove it from the oven. If your cookie skillet spreads too much, you might have too much butter. Make sure you measure the butter carefully. If it comes out too dry, try adding a splash of milk or a bit more butter. Use room temperature eggs for a smooth mix. If the cookie isn’t rising, check your baking soda for freshness. Serving in the skillet adds charm! Drizzle melted chocolate over the top for a treat. A sprinkle of flaky sea salt adds a nice touch too. Top it with a scoop of vanilla ice cream to make it extra special. You can also add fresh berries or nuts for color and crunch. Enjoy this warm treat right from the skillet! Pro Tips Use Room Temperature Eggs: Allow your eggs to sit at room temperature for about 20 minutes before using them. This helps create a smoother batter and contributes to a better texture in your cookies. Don’t Overmix the Dough: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies. Check for Doneness Carefully: The cookie will continue to cook after being removed from the oven, so take it out when the edges are golden and the center looks slightly underbaked for a chewy texture. Garnish for Extra Flavor: Enhance your skillet cookie by drizzling it with melted chocolate or caramel and sprinkling some flaky sea salt on top just before serving for a gourmet touch. {{image_4}} You can switch things up with fun flavors. Adding nuts, like walnuts, gives the cookie a nice crunch. If you love coconut, mix in shredded coconut for a tropical twist. You might also try adding peanut butter chips or butterscotch chips. These options change the taste and make each bite special. Using different types of chocolate can change the flavor. Try dark chocolate chips for a rich taste. You can mix semi-sweet and white chocolate chips for a sweet contrast. Even chocolate chunks work great. They melt differently and add texture. Every choice gives a unique spin on the classic cookie. If you want a healthier treat, you can reduce the sugar. Use half the brown and granulated sugar. You can also swap regular flour for almond or coconut flour for gluten-free cookies. Many people enjoy using applesauce instead of some butter. These swaps keep the cookie tasty while being kinder to your diet. Feel free to experiment with these ideas. Each variation makes the chocolate chip cookie skillet a new and exciting dessert! To keep your chocolate chip cookie skillet fresh, let it cool first. Once cool, cover the skillet with plastic wrap or foil. You can also transfer slices to an airtight container. Store it in the fridge for up to 3 days. This keeps the cookie moist and tasty. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This warms the cookie and restores its gooey texture. If you want, you can add a scoop of ice cream on top as it warms. If you have extra cookie skillet, you can freeze it. Cut it into slices and wrap each slice tightly in plastic wrap. Place the slices in a freezer bag. They can last up to 2 months in the freezer. When you're ready to eat, thaw in the fridge overnight. Then, reheat in the oven for the best taste. You bake a chocolate chip cookie skillet for 25 to 30 minutes. Start checking at 25 minutes. The edges will turn golden brown, while the center stays soft. This gives you that gooey texture everyone loves. Yes, you can use other oven-safe skillets. Cast iron works best for even heat. You can also use a glass or ceramic skillet. Just make sure it is safe for high heat. You can serve it with vanilla ice cream for a warm and cold treat. Whipped cream also works well. For a fun twist, drizzle melted chocolate or caramel sauce on top. Fresh berries can add a nice touch too. Check for doneness by looking at the edges. They should be golden brown. The center should look slightly soft and not jiggly. You can insert a toothpick in the middle. If it comes out with a few crumbs, it is done! You learned how to make a chocolate chip cookie skillet from start to finish. I covered key ingredients, step-by-step baking, tips for the best texture, and fun variations. Always choose quality ingredients for tasty results. Remember to share your skillet cookie creation with friends or family. Try different flavors next time for a unique twist. Lastly, store any leftovers properly to keep them fresh. Enjoy your delicious treat and happy baking!

Chocolate Chip Cookie Skillet Delight

A warm and gooey chocolate chip cookie baked in a skillet, perfect for sharing and serving with ice cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup crushed walnuts (optional)
  • ½ cup shredded coconut (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) to get it nice and hot for baking.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk to mix until the mixture is smooth and creamy without any lumps.
  • Add the eggs to the bowl one at a time, ensuring that each egg is fully incorporated before adding the next. Once done, stir in the pure vanilla extract until well blended.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Gradually add this dry mixture to the wet ingredients, stirring gently until everything is just combined—be careful not to overmix!
  • Carefully fold in the semi-sweet chocolate chips, and if you’re feeling adventurous, toss in the optional crushed walnuts and shredded coconut for extra crunch and flavor.
  • Grease a cast-iron skillet or any oven-safe skillet with non-stick spray or a bit of the melted butter. Pour the cookie dough into the skillet, spreading it evenly across the bottom.
  • Place the skillet in the preheated oven and bake for 25-30 minutes. Check for doneness when the edges turn a beautiful golden brown, while the center should remain a tad soft.
  • Remove the skillet from the oven and allow it to cool for about 10 minutes. Serve warm, topped with a generous scoop of vanilla ice cream, if desired for a delightful contrast to the warm cookie!

Notes

Serve directly in the skillet for a rustic presentation. Drizzle melted chocolate and sprinkle flaky sea salt for a gourmet touch.
Keyword chocolate chip, cookie, dessert, skillet