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- 2 cups shredded unsweetened coconut - 1 cup sweetened condensed milk - 1 teaspoon pure vanilla extract - 1/4 teaspoon fine sea salt - 2 large egg whites - 1/2 cup dark chocolate chips - 1 tablespoon coconut oil The first step to making delicious chocolate coconut macaroons is gathering the ingredients. Each plays a vital role in the final taste and texture. The shredded unsweetened coconut gives the macaroons their rich, chewy base. The sweetened condensed milk adds sweetness and helps bind everything together. This is key for a moist macaroon. Next, we have the pure vanilla extract. It adds a pleasant aroma and depth of flavor. The fine sea salt balances the sweetness, making each bite more exciting. The large egg whites are important too. They add lightness and help the macaroons rise. Beating them until they form stiff peaks is crucial for the airy texture. The dark chocolate chips provide a rich chocolate flavor. Finally, the coconut oil helps the chocolate melt smoothly, creating a lovely coating for the macaroons. With these ingredients in hand, you can create a sweet treat that is both simple and tasty. Each component works together to make these macaroons a delight. {{ingredient_image_2}} 1. Preheat your oven to 325°F (165°C). This step is key to getting the right texture. 2. Line a baking sheet with parchment paper. This will keep your macaroons from sticking. 1. In a large bowl, combine two cups of shredded unsweetened coconut with one cup of sweetened condensed milk. 2. Add one teaspoon of pure vanilla extract and 1/4 teaspoon of fine sea salt. 3. Stir everything together gently until well mixed. This creamy base is the heart of your macaroons. 1. In another bowl, beat two large egg whites with an electric mixer on high speed. 2. Keep beating until stiff peaks form. This takes about 2-3 minutes. 3. Stiff peaks mean the egg whites stand tall when you lift the beaters. This is what makes your macaroons light. 1. Carefully fold the whipped egg whites into the coconut mixture. 2. Use a spatula and be gentle. You want to keep the airiness of the egg whites to help the macaroons rise nicely. 1. Use a tablespoon to scoop generous portions of the mixture. 2. Place them on the prepared baking sheet, spacing them about two inches apart. This allows them to bake evenly. 3. Bake for 20-25 minutes. Look for a golden brown top when they are done. 1. While the macaroons bake, melt 1/2 cup of dark chocolate chips with one tablespoon of coconut oil. 2. Use a microwave-safe bowl and heat in 30-second bursts, stirring until smooth. 3. Once the macaroons cool, dip the bottoms into the melted chocolate. 4. If you have extra chocolate, drizzle it over the tops for a fun touch. To make great macaroons, start with stiff egg whites. Stiff peaks mean the egg whites can hold their shape well. This helps your macaroons rise and stay fluffy. If your egg whites aren’t whipped enough, your macaroons may flatten. Next, pay attention to the baking temperature and timing. Set your oven to 325°F (165°C). Bake the macaroons for 20-25 minutes. Keep an eye on them. They should turn golden brown on top. If they bake too long, they can become dry. To present your macaroons beautifully, use a nice plate. Arrange the macaroons in a circle or a line. Sprinkle some extra shredded coconut on top for a charming look. You can also dust the plate with cocoa powder for added flair. For special occasions, add a few edible flowers for color. Be careful not to overmix the egg whites. Gentle folding keeps the air in, which is key for a fluffy texture. If you mix too much, your macaroons will be dense. Also, remember to space your macaroons correctly on the baking sheet. Place them about 2 inches apart. This allows heat to circulate evenly. If they are too close, they may stick together while baking. Pro Tips Use Fresh Coconut: Freshly shredded coconut can enhance the flavor and texture of your macaroons, providing a more aromatic and delightful treat. Chill Before Baking: If you find the mixture too loose, chilling it in the fridge for about 30 minutes can help it hold its shape when scooped onto the baking sheet. Experiment with Chocolate: Try using different types of chocolate, such as white chocolate or milk chocolate, to create unique flavor profiles for your macaroons. Store Properly: To keep your macaroons fresh, store them in an airtight container at room temperature for up to a week, or in the refrigerator for longer shelf life. {{image_4}} You can change the flavor by adding almond extract. This gives your macaroons a nutty twist. Just use about half a teaspoon for a nice hint. If you want to make them even more exciting, try mixing in some nuts or dried fruits. Chopped almonds, pecans, or even dried cherries can add a great texture and taste. If you prefer a sweeter treat, try using white chocolate instead of dark chocolate. It melts smoothly and gives a creamy finish. For a unique touch, add flavors to your chocolate. Mixing in espresso powder or orange zest can create a lovely surprise in every bite. Just remember to melt your chocolate gently to keep it smooth. Make your macaroons pop with color! Use colored chocolate for the holidays. You can find melts in many fun shades. For a festive look, sprinkle some colorful sprinkles or edible glitter on top. These small touches can make your treats stand out at any party or gathering. To keep your macaroons fresh, store them properly. You can keep them at room temperature or in the fridge. If you choose room temperature, place them in an airtight container. This step helps avoid moisture which can make them soggy. If you prefer refrigeration, ensure the container is sealed tight to prevent drying out. You can freeze macaroons for later enjoyment. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. This step keeps them from sticking together. After they are firm, transfer them to an airtight container or freezer bag. When you want to eat them, thaw them in the fridge overnight. This method keeps their texture and taste intact. Chocolate coconut macaroons are sweet treats made from coconut and egg whites. They are chewy on the inside and crispy on the outside. You mix shredded coconut, sweetened condensed milk, vanilla, and egg whites. Then, you bake them until golden brown. Finally, you dip them in melted chocolate for a rich finish. These cookies are simple to make and perfect for sharing. To make your macaroons chewier, use unsweetened shredded coconut. This gives a nice texture. Also, don’t overbake them. Bake until they are just golden. Let them cool completely before serving. This helps them set and stay chewy. Yes, you can use sweetened coconut. However, it will make your macaroons sweeter. The texture will also change slightly. Sweetened coconut adds moisture, which can make them softer. Adjust the sweetened condensed milk if you prefer a less sweet macaroon. You can find chocolate coconut macaroons at many bakeries and grocery stores. Look for brands like Trader Joe's or Whole Foods. Local bakeries often make fresh macaroons too. If you prefer homemade, follow the recipe above! Chocolate coconut macaroons last about a week at room temperature. Store them in an airtight container to keep them fresh. You can also refrigerate them for up to two weeks. If you want to save them longer, freeze them. Just remember to thaw before enjoying! Making Chocolate Coconut Macaroons is simple and fun. We covered easy steps from mixing ingredients to baking. Remember to whip the egg whites to stiff peaks for the best texture. Try different flavors, like almond or white chocolate, to mix things up. Store your treats in airtight containers to keep them fresh. These macaroons offer a chewy delight for any occasion. Now, go ahead and enjoy making these tasty bites!

Chocolate Coconut Macaroons

Deliciously chewy macaroons made with shredded coconut and dipped in dark chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups shredded unsweetened coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 0.25 teaspoon fine sea salt
  • 2 large egg whites
  • 0.5 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and sea salt. Stir until well blended.
  • In another bowl, whip the egg whites with an electric mixer on high speed until stiff peaks form, about 2-3 minutes.
  • Gently fold the whipped egg whites into the coconut mixture using a spatula.
  • Scoop generous portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 20-25 minutes, or until the tops are golden brown.
  • While the macaroons bake, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second increments until smooth.
  • Let the macaroons cool for about 10 minutes, then dip the bottoms into the melted chocolate and return them to the parchment paper.
  • Drizzle any remaining chocolate over the tops of the macaroons for decoration.
  • Allow the chocolate to set completely at room temperature before serving.

Notes

Arrange the macaroons on a decorative plate and sprinkle with additional coconut flakes for garnish.
Keyword chocolate, coconut, dessert, macaroons