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- 8 ounces cream cheese, softened to room temperature - 1/2 cup powdered sugar - 1 cup semi-sweet chocolate chips These three ingredients create the base of our rich and creamy cheesecake bites. Cream cheese adds that signature smoothness. The powdered sugar sweetens the mix, making it a dessert delight. The semi-sweet chocolate chips are crucial for that decadent chocolate coating. - 1 tablespoon coconut oil - Sea salt for garnish Coconut oil helps the chocolate melt smoothly. It adds a nice shine to the chocolate coating. A sprinkle of sea salt enhances the flavor, making each bite even better. You can skip these if you want, but I recommend trying them! - Mixing bowls - Electric mixer - Baking sheet You’ll need mixing bowls to blend your ingredients. An electric mixer saves time and helps create a smooth filling. The baking sheet is essential for chilling the bites before coating with chocolate. Using parchment paper makes clean-up easy and prevents sticking. Start with a medium bowl. In this bowl, combine 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of pure vanilla extract. Use an electric mixer on medium speed. Mix until smooth and creamy. Make sure there are no lumps. Next, add 1/2 cup of sour cream. Blend it in fully. Then, gently fold in 1 cup of graham cracker crumbs. Use a spatula for this step. Mix until you achieve a smooth and cohesive texture. Prepare a baking sheet by lining it with parchment paper. Now, use a small cookie scoop or your hands to portion the cheesecake mixture. Roll each portion into bite-sized balls, about 1 inch in diameter. Place each ball on the lined baking sheet, spacing them evenly apart. Once you've shaped all the cheesecake bites, put the baking sheet in the freezer. Let them chill for about 30 minutes until they feel firm to the touch. While the bites chill, melt the chocolate coating. In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Microwave this mixture in 30-second intervals. Stir well between each interval until the chocolate is completely melted and glossy. After the cheesecake bites are firm, take them out of the freezer. Using a fork, dip each bite into the melted chocolate. Make sure each one is evenly coated. Allow any excess chocolate to drip back into the bowl. Carefully place the chocolate-covered bites back on the parchment-lined baking sheet. If you like, sprinkle a tiny pinch of sea salt on top for an extra flavor boost before the chocolate sets. Finally, refrigerate the bites for at least 15 minutes. This will let the chocolate coating firm up nicely. Enjoy these delicious treats! To get a smooth cheesecake bite, start with softened cream cheese. Beat it well with an electric mixer. Mix until it’s creamy and lump-free. This step is key for a great mouthfeel. Chilling the mixture is also important. After shaping the bites, freeze them for 30 minutes. This helps them firm up before coating in chocolate. If they are too soft, the coating will not stick well. To prevent chocolate from seizing, use coconut oil when melting chocolate chips. This oil keeps the chocolate smooth. Microwave the chocolate in short bursts of 30 seconds. Stir the chocolate in between to ensure even melting. When coating the cheesecake bites, dip each one fully. Use a fork to lift them out, letting excess chocolate drip off. This method gives you an even coating that looks great. Present your cheesecake bites on a pretty platter. This makes them look more inviting. For a fun touch, sprinkle sea salt on top. You can also add chocolate shavings or fresh berries for extra color. These garnishes not only enhance the look but also the flavor! {{image_4}} You can make these bites even more fun! Start with flavored cream cheese. Options like strawberry or blueberry add a tasty twist. You can also infuse your mix with extracts. Almond or orange extracts give a unique flavor. Just add a little to the cream cheese mix. Think about the type of chocolate you use. White chocolate offers a sweet and creamy taste. Semi-sweet chocolate adds a rich flavor. You might also try dark chocolate for a bold bite. Each option gives a different twist to your cheesecake bites. Get creative with seasonal decorations! For holidays, use themed chocolate shapes or colors. You can add seasonal fruits like strawberries in summer or pumpkin in fall. These small changes make your cheesecake bites festive and fun. To keep your chocolate covered cheesecake bites fresh, store them in the fridge. Place them in an airtight container to prevent them from drying out. If you use a glass container, it will also help keep them cool. Make sure to layer parchment paper between the bites if you stack them. This way, they won’t stick together. You can freeze chocolate covered cheesecake bites for longer storage. First, place them on a baking sheet in a single layer. Freeze them for about an hour until firm. Once frozen, transfer the bites to a freezer-safe container. Be sure to separate layers with parchment paper. To thaw, move them to the fridge for about 2 hours. This will help keep their texture intact. These cheesecake bites last about 5 days in the fridge. If you freeze them, they can last up to 3 months. Just make sure to keep them well-wrapped. This way, they stay tasty and fresh for when you want a sweet treat. Yes, you can prepare these cheesecake bites a day in advance. Simply follow the recipe steps and chill the bites in the freezer. Once set, store them in an airtight container in the fridge. This way, they stay fresh and ready to serve. You can use dairy-free cream cheese for a vegan option. Soft tofu blended until smooth also works well. A cashew cream made from soaked cashews can give a rich flavor too. All these options can bring a different twist to your bites while keeping them delicious. Keep the cheesecake bites cold before serving. Use a cool plate or dish to hold them. Serve in a cool area, away from sunlight. If you have to store them, keep them in the fridge until you're ready to serve. This helps the chocolate stay firm and tasty. You can create delicious chocolate-covered cheesecake bites by following the steps outlined. First, mix your essential ingredients and form the bites. Then, coat them in chocolate for a tasty treat. Use tips for the perfect texture and storage to enjoy them longer. Try variations for different flavors and seasonal tweaks. Now, you know how to make these fun bites that everyone will love. Get in the kitchen and enjoy your sweet creations!

Chocolate Covered Cheesecake Bites

Indulge in these decadent chocolate covered cheesecake bites that are sure to impress! With a creamy cheesecake center made from cream cheese, sour cream, and graham cracker crumbs, each bite is perfectly coated in rich chocolate. Easy to make and perfect for parties or a sweet treat, these cheesecake bites will satisfy your sweet cravings.
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Ingredients
  

8 ounces cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1/2 cup sour cream

1 cup graham cracker crumbs

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or any neutral-flavored oil)

Optional: Sea salt, for garnish

Instructions
 

In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and pure vanilla extract. Using an electric mixer, beat the ingredients together on medium speed until the mixture is smooth and creamy, with no lumps remaining.

    Next, add the sour cream into the mixture and blend until fully incorporated. Gradually fold in the graham cracker crumbs with a spatula, mixing gently until the mixture is well combined and has a cohesive texture.

      Prepare a baking sheet by lining it with parchment paper. With a small cookie scoop or your hands, portion out the cheesecake mixture and roll into bite-sized balls (approximately 1 inch in diameter). Arrange the formed bites on the prepared baking sheet, spacing them evenly.

        Once all the cheesecake bites are shaped, transfer the baking sheet to the freezer and chill for about 30 minutes, or until the bites are firm to the touch.

          In the meantime, melt the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring thoroughly between each interval, until the chocolate is completely melted and glossy.

            Remove the cheesecake bites from the freezer. Using a fork, dip each bite into the melted chocolate, ensuring each one is evenly coated. Allow any excess chocolate to drip off back into the bowl.

              Carefully place the chocolate-covered cheesecake bites back onto the parchment-lined baking sheet. If desired, sprinkle a tiny pinch of sea salt on top of each bite for a delightful flavor contrast before the chocolate sets.

                Refrigerate the bites for a minimum of 15 minutes, or until the chocolate coating is firm to the touch.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 bites

                    - Presentation Tips: For an elegant touch, arrange the cheesecake bites on a decorative platter and serve chilled. Consider garnishing with a few chocolate shavings or fresh berries for added color and appeal.