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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup strawberries, chopped - 1 cup semi-sweet chocolate chips - 1 tablespoon vegetable oil - Extra strawberries for garnish When making chocolate covered strawberry brownies, start with fresh ingredients. The quality of your butter and chocolate makes a big difference. I always use unsalted butter to control the salt level. Granulated sugar gives the brownies a nice sweetness. Eggs add moisture and help bind everything together. - Different chocolate types (dark, milk, white) - Additional fruits (raspberries, bananas) Feel free to customize! You can swap semi-sweet chocolate for dark or white chocolate. Adding fruits like raspberries or bananas can give a new twist to the flavor. - Mixing bowls - Whisk or spatula - 9x13 inch baking pan - Parchment paper - Wire rack Gather your tools before you start. A whisk helps mix the wet ingredients well. Using a spatula ensures you get every bit of batter into the pan. Parchment paper makes it easy to lift out the brownies when they are done. A wire rack cools them evenly. {{ingredient_image_2}} - Preheat oven to 350°F (175°C) - Prepare the baking pan with parchment paper Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x13 inch baking pan. Line it with parchment paper. Make sure to leave some paper hanging over the edges. This helps lift the brownies out later. - Combine melted butter and sugar - Add eggs and vanilla extract In a large bowl, mix melted butter and granulated sugar. Use a whisk or spatula. Blend until the mix is smooth and creamy. Now, add in four large eggs. Mix them in one by one. This helps add air, making the brownies fluffy. Don't forget to blend in the vanilla extract for extra flavor! - Whisk together dry ingredients - Fold dry ingredients into wet mixture In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Mix these dry ingredients well. Next, gently fold this dry mix into the wet mixture. Do this carefully. You want to combine them until no dry flour shows. Avoid overmixing to keep the brownies soft. - Gently fold in chopped strawberries - Spread batter in pan and bake Now, gently fold in the chopped strawberries. This adds bursts of fruit flavor. Pour the brownie batter into the prepared pan. Use a spatula to spread it evenly. Bake in the oven for 25-30 minutes. Check if they are done by inserting a toothpick. It should come out with a few moist crumbs. - Melt chocolate chips with vegetable oil While the brownies bake, it's time to melt the chocolate. Combine the chocolate chips and vegetable oil in a heat-safe bowl. You can melt it in the microwave or use a double boiler. Stir often until it's smooth and shiny. - Cool brownies and pour chocolate topping - Garnish with extra strawberries After baking, cool the brownies in the pan for about 10 minutes. Then, transfer them to a wire rack. Let them cool completely. Once cool, pour the melted chocolate over the brownies. Use a spatula to spread it all over. Decorate with extra strawberries on top. Allow the chocolate to set before slicing into squares. Enjoy every bite! To create the perfect brownie, avoid overmixing. This keeps the texture fudgy and rich. When you mix too much, the brownies can turn out dry. Use room temperature ingredients. This helps them mix better and creates a smooth batter. For melting chocolate, I recommend using a double boiler. This method heats the chocolate evenly. Stir the chocolate often to prevent burning. If you choose the microwave, melt in short bursts. Stir in between to keep it smooth. Dust the top with powdered sugar for a lovely touch. It adds a nice contrast to the dark chocolate. Serve the brownies with freshly whipped cream. This adds a light and fluffy texture that pairs well with the rich brownie. Pro Tips Use Room Temperature Ingredients: Allow your eggs and butter to come to room temperature before mixing. This will help create a smoother batter and improve the texture of your brownies. Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until no dry flour is visible. Overmixing can lead to tough brownies. Quality Chocolate Matters: Use high-quality semi-sweet chocolate chips for melting and topping. The better the chocolate, the richer the flavor of your brownies. Chill Before Serving: For even better flavor, chill the brownies in the refrigerator for a couple of hours after cutting. This allows the flavors to meld together beautifully. {{image_4}} You can easily change the flavor of your brownies. Here are a few fun ideas: - Add nuts: Chopped walnuts or pecans add a nice crunch. - Use flavored extracts: Try almond or mint extract for a twist. These small changes can make your brownies unique and exciting. Many people have different diets. You can easily adapt this recipe to fit those needs: - Gluten-free options: Use almond flour instead of all-purpose flour. This keeps the brownies tasty and safe for gluten-sensitive eaters. - Vegan substitutions: Replace the eggs with flax eggs. You can also swap butter for coconut oil. These changes keep the richness while being plant-based. These options help everyone enjoy delicious brownies. Presentation matters! Here are some creative ways to make your brownies pop: - Swirl in peanut butter or caramel: This adds a lovely design and extra flavor. - Drizzle with white chocolate: It brings a sweet contrast to the dark chocolate. These decorative ideas make your brownies look as good as they taste! To keep your brownies fresh, use an airtight container. This helps prevent them from drying out. Store the container in the refrigerator. This simple step keeps the chocolate covered strawberry brownies tasty for longer. You can freeze brownies for later use. First, let them cool completely. Wrap each brownie in plastic wrap. Then, place them in a freezer bag. This will keep them fresh for up to three months. When you want to eat one, take it out and let it thaw at room temperature. For a warm treat, microwave it for a few seconds. At room temperature, these brownies last about three days. Keep them in a cool, dry area. To maximize freshness, cover them well. Using parchment paper or a plate can help too. Enjoy your chocolate covered strawberry brownies at their best! To check if your brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, bake a little longer. Keep an eye on them, as overbaking can dry them out. Yes, you can make these brownies ahead of time. Bake them and let them cool completely. Once cooled, store them in an airtight container at room temperature. You can also freeze them for later. Just wrap them well in plastic wrap before placing them in the freezer. Thaw them overnight in the fridge when you are ready to serve. To cut brownies neatly, use a sharp knife. First, let them cool completely. You can also run the knife under hot water and then wipe it dry before slicing. This helps make clean cuts. For perfect squares, cut the brownies into rows and then into columns. Enjoy your beautifully cut brownies! These brownies combine rich chocolate and fresh strawberries for a tasty treat. We’ve covered everything from ingredients to tips for perfecting your brownies. Remember to store them right for the best taste. You can experiment with flavors and make your own unique twist. Enjoy baking these brownies, and impress your friends and family with your delicious creation!

Chocolate Covered Strawberry Brownies

Delicious brownies topped with melted chocolate and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 1 cup strawberries, chopped
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil
  • as needed extra strawberries for garnish

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it and lining it with parchment paper, leaving some overhang to help lift the brownies out later.
  • In a large mixing bowl, combine the melted butter and granulated sugar. Use a whisk or a sturdy spatula to mix them together until the mixture is well blended and smooth.
  • Add the eggs into the mixture one at a time, ensuring thorough mixing after each addition to achieve an airy texture. Finally, blend in the vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder until combined. Gradually incorporate the dry ingredients into the wet mixture, mixing just until no dry flour remains. Be careful not to overmix.
  • Gently fold in the chopped strawberries, making sure to preserve their shape and not to mash them. This will create delightful bursts of fruit in your brownies.
  • Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly across the pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating they are done.
  • While the brownies are baking, melt the semi-sweet chocolate chips together with the vegetable oil. You can do this in the microwave in short bursts (stirring in between) or using a double boiler for even melting. Stir until the mixture is smooth and glossy.
  • Once the brownies have finished baking, allow them to cool in the pan for about 10 minutes. After this brief cooling period, carefully transfer them to a wire rack to cool completely.
  • Once the brownies are fully cooled, pour the melted chocolate over the top, using a spatula or the back of a spoon to spread it evenly across the surface.
  • Decorate the top with extra strawberries, arranging them in a way that looks appealing to you. Allow the chocolate to set either at room temperature or place it briefly in the refrigerator for quicker setting.
  • Finally, cut the brownies into squares, serve, and enjoy the delightful combination of flavors!

Notes

Consider serving the brownies on a decorative platter with a dusting of powdered sugar for added flair, and pair with freshly whipped cream for a delightful finishing touch!
Keyword brownies, chocolate, strawberries