Chocolate Dipped Peanut Butter Pretzels

$- 1 cup creamy peanut butter - 1 cup powdered sugar - 1 cup mini pretzels - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (or vegetable oil) - Sea salt for sprinkling (optional) To make chocolate covered peanut butter pretzels, you need simple and tasty ingredients. The creamy peanut butter adds rich flavor. Powdered sugar gives sweetness and helps the filling stick. Mini pretzels add crunch and saltiness. Semi-sweet chocolate chips melt smoothly for coating. Coconut oil keeps the chocolate silky. You can sprinkle sea salt on top for a sweet-salty treat. Gather these ingredients before starting. It helps to have everything ready. This way, you can focus on making your delicious snacks. Choose high-quality chocolate for the best taste. Fresh mini pretzels will also enhance the texture. Enjoy the process, and get ready to indulge in a delightful treat! {{ingredient_image_2}} In a medium bowl, combine 1 cup of creamy peanut butter with 1 cup of powdered sugar. Use a sturdy spoon or spatula to blend the two together. Mix until the filling is smooth and well-combined. You want it thick but easy to spread. If it feels too thick, add a tiny bit of peanut butter. Take a mini pretzel and spread about 1 teaspoon of the peanut butter filling on one side. Use a spoon or your fingers to spread it evenly. Next, take another pretzel and press it on top of the filled pretzel. This creates a sandwich. Repeat this process until you fill all the pretzels. You can stack them on a plate as you go. For the chocolate coating, take 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Place these in a microwave-safe bowl. Microwave the mix in 30-second intervals. Stir it after each interval until the chocolate is smooth. Be careful not to overheat it. Now, dip each pretzel sandwich into the melted chocolate. Make sure each side gets a good coat. Let any extra chocolate drip off before placing them on a baking sheet lined with parchment paper. This helps with cleanup. If you like, sprinkle a pinch of sea salt on top while the chocolate is still wet. This adds a nice salty touch. After dipping, put the baking sheet in the fridge. Chill the pretzels for about 30 minutes. This sets the chocolate and gives it a firm texture. Enjoy your tasty treats! To keep your chocolate covered peanut butter pretzels fresh, store them in an airtight container. This helps prevent them from becoming stale. Use a container that is not too big, as extra air can harm freshness. A small metal or plastic box works well. You can also separate layers with parchment paper. This prevents sticking and keeps them intact. Yes, you can make these pretzels in advance! They are perfect for parties or snacks. Once they cool completely, place them in a container. You can freeze them for later enjoyment, too. Wrap each pretzel in plastic wrap before freezing. This helps keep them fresh. When ready to eat, let them thaw in the fridge, not at room temp. This way, the chocolate stays nice and firm. Dipping can be tricky, and there are a few common pitfalls. Make sure your chocolate is smooth and not too hot. If it's too thick, add a bit more coconut oil. This helps create a nice, even coat. When dipping, let excess chocolate drip off to avoid clumps. A fork can help with this. For a smooth finish, try to dip each pretzel quickly. If you take too long, the chocolate can harden before it coats well. Pro Tips Use Room Temperature Ingredients: Make sure your peanut butter is at room temperature for easier mixing and spreading on the pretzels. Experiment with Chocolate: Try using different types of chocolate, like dark or white chocolate, for unique flavor combinations. Chill for Perfect Coating: Refrigerate your pretzel sandwiches for a few minutes before dipping to help the chocolate set faster. Customize Your Toppings: Get creative with toppings! Consider adding crushed nuts, sprinkles, or a drizzle of caramel for extra flair. {{image_4}} You can easily switch up the flavors in this treat. - Peanut butter alternatives: Try crunchy peanut butter for a fun texture. You can also use flavored peanut butters, like chocolate or honey. - Different chocolate types: Use dark chocolate for a rich taste. White chocolate offers a sweet twist. Milk chocolate is classic and loved by many. Get creative with toppings to make your pretzels pop! - Additional toppings: Add chopped nuts for crunch or colorful sprinkles for fun. These can brighten up your treats. - Drizzling melted chocolate: After coating the pretzels, drizzle some melted chocolate over the top. This makes for a beautiful presentation and adds extra flavor. These treats can fit many diets! - Vegan variations: Use dairy-free chocolate and a plant-based spread instead of peanut butter. - Gluten-free options for pretzels: Look for gluten-free pretzels in stores. This way, everyone can enjoy these tasty snacks. Each serving of chocolate covered peanut butter pretzels has about 130 calories. Here’s a quick breakdown: - Calories: 130 - Fat: 7 grams - Carbohydrates: 15 grams - Protein: 3 grams This treat packs a good mix of fats and carbs, making it a fun snack. The peanut butter adds healthy fats, while chocolate gives a sweet touch. These pretzels contain common allergens like: - Peanuts - Dairy (from chocolate) - Gluten (if using regular pretzels) For a nut-free version, use sun butter instead of peanut butter. You can also find gluten-free pretzels at most stores. Enjoy these treats in moderation. They taste great but have sugar and fat. A good way to enjoy them is to keep portion sizes small. Peanut butter is a good source of protein and healthy fats. It can help you feel full and satisfied. Remember, balance is key in any diet. To keep your chocolate covered peanut butter pretzels fresh, store them in an airtight container. This helps prevent them from getting stale. Place a layer of parchment paper between layers to avoid sticking. Keep the container in a cool, dry place. If it’s warm, the fridge works well too. Just remember to let them sit out for a few minutes before eating. This helps restore their crunch. Yes, you can substitute ingredients based on your needs. If you want crunchy texture, use crunchy peanut butter instead of creamy. For chocolate, feel free to use dark or white chocolate. If you don’t have mini pretzels, regular pretzels work just fine. You can even try different flavored pretzels for a unique twist. When stored properly, these treats last about one week at room temperature. If you refrigerate them, they can last up to two weeks. Just check for any signs of spoilage before enjoying. If you freeze them, they can stay good for up to three months. Many pretzels are not gluten-free. However, you can find gluten-free pretzels at most stores. Just make sure to check the package. This way, you can still enjoy the treat without gluten concerns. Always read labels to ensure safety. Making chocolate-covered peanut butter pretzels is simple and fun. We covered the key ingredients, steps, and tips. From mixing the filling to perfecting the chocolate coating, every step matters. You can even explore different flavors and dietary choices to make this treat fit your needs. Enjoy your homemade snacks and share them with friends. The joy of creating something tasty will always be rewarding. With these guidelines, you can make delicious treats anytime.$

Chocolate Dipped Peanut Butter Pretzels

Delicious pretzel sandwiches filled with creamy peanut butter and dipped in chocolate.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 cup creamy peanut butter
1 cup powdered sugar
1 cup mini pretzels
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil (or vegetable oil)
to taste sea salt for sprinkling (optional)

Instructions

In a medium-sized mixing bowl, combine the creamy peanut butter with the powdered sugar. Blend thoroughly until the mixture becomes smooth and well-incorporated.
Take one mini pretzel, and using either a teaspoon or your fingertips, generously spread about a teaspoon of the peanut butter mixture on one side of the pretzel.
Carefully press another pretzel on top of the peanut butter-covered pretzel to form a sandwich. Continue this process until you have filled all the pretzels.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Dip each peanut butter pretzel sandwich into the melted chocolate, ensuring it's well-coated. Allow any excess chocolate to drip off before placing them on a baking sheet lined with parchment paper.
Optional: While the chocolate is still wet, lightly sprinkle a pinch of sea salt on top of each pretzel.
Once all pretzel sandwiches are fully coated, transfer the baking sheet to the refrigerator. Chill for approximately 30 minutes, or until the chocolate has set and hardened completely.

Notes

Serve on a decorative platter and drizzle extra melted chocolate for flair.

Keyword chocolate, peanut butter, pretzels, snack