Chocolate Drizzled Coconut Bars

$- 2 cups unsweetened shredded coconut - 1 cup almond flour - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup dark chocolate chips - 1 tablespoon coconut oil (for chocolate drizzle) To make chocolate drizzled coconut bars, start with unsweetened shredded coconut. This gives the bars a chewy texture and a rich coconut flavor. Next, almond flour adds a nice nutty taste and keeps the bars gluten-free. Maple syrup sweetens the bars naturally. It blends well with the coconut and almond flavors. Melted coconut oil helps bind the mixture and adds a hint of coconut flavor. Don’t forget the vanilla extract for a warm, sweet aroma. A little salt brings out all the flavors. Finally, dark chocolate chips are the crowning glory. They melt beautifully for a drizzle that makes these bars even more special. - Extra shredded coconut - Sea salt For a finishing touch, consider adding extra shredded coconut on top. It looks great and boosts the coconut flavor. A sprinkle of sea salt can enhance the sweetness, giving each bite a perfect balance. - Mixing bowls - Baking dish (8x8 inch) - Parchment paper - Whisk or fork Gather your tools before you start. You’ll need mixing bowls for combining ingredients. An 8x8 inch baking dish is ideal for shaping your bars. Parchment paper makes it easy to lift the bars out later. Lastly, a whisk or fork helps mix the wet and dry ingredients smoothly. These ingredients and tools set you up for delicious chocolate drizzled coconut bars. With just a few simple items, you’ll create a sweet treat that everyone will love. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Line an 8x8 inch baking dish with parchment paper. Make sure to leave some overhang. This helps lift the bars out easily after baking. - In a large bowl, combine 2 cups of unsweetened shredded coconut and 1 cup of almond flour. - Use a whisk or fork to mix them well. This ensures even distribution of the dry ingredients. - In another bowl, mix together 1/4 cup of melted coconut oil, 1/2 cup of maple syrup, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. - Whisk until everything is fully combined. You want a smooth mixture with no lumps. - Gently pour the wet mixture into the dry ingredients. - Stir until there are no dry spots left. This ensures a uniform texture throughout the bars. - Transfer the combined mixture into the lined baking dish. - Press it down firmly and evenly. Bake for 20-25 minutes, or until the edges turn golden brown. - Let the bars cool completely in the pan on a wire rack. - Once cooled, use the parchment overhang to lift the bars out. Place them on a cutting board and slice them into squares or rectangles. To get the best texture, press the mixture evenly in the pan. This helps the bars hold together well after baking. I suggest using your hands or a spatula for this step. Keep an eye on the baking time. Bake until the edges are golden brown, about 20 to 25 minutes. This ensures a nice, chewy center. Melting chocolate can be tricky. Use a microwave-safe bowl to melt dark chocolate chips with coconut oil. Heat in 30-second bursts, stirring in between. This keeps the chocolate smooth and prevents burning. For drizzling, you can use a piping bag for more control. If you don’t have one, a spoon works too. Just drizzle in a zigzag motion for a pretty look. Presentation matters! Serve the bars on a nice plate. You can sprinkle extra shredded coconut or sea salt on top. It adds a lovely touch. Pair these bars with a glass of cold milk or a warm cup of tea. They complement each other perfectly and make for a delightful treat. Pro Tips Use Fresh Ingredients: Always opt for fresh and high-quality shredded coconut and dark chocolate for optimal flavor and texture in your bars. Let Them Cool Completely: Ensure that the bars are completely cooled before cutting. This helps them hold their shape better and prevents crumbling. Experiment with Toppings: Feel free to add nuts, dried fruits, or even a sprinkle of sea salt on top of the chocolate drizzle for a unique twist. Store Properly: Keep the bars in an airtight container at room temperature for up to a week or refrigerate them for longer shelf life. {{image_4}} You can give your chocolate drizzled coconut bars a twist. Try adding nuts or seeds. Chopped almonds or sunflower seeds work great! They add crunch and flavor. You can also incorporate spices like cinnamon or nutmeg. Just a pinch can elevate the bars. Cinnamon adds warmth, while nutmeg brings a cozy touch. Both pair well with chocolate and coconut. If you want a healthier version, think about substituting sweeteners or oils. You can use honey instead of maple syrup. This change gives a unique taste. For oil, try using avocado oil instead of coconut oil. You can make these bars gluten-free easily. Just ensure your almond flour is certified gluten-free. It’s a simple switch that keeps the bars delicious. Seasonal ingredients can make these bars special. Use dried fruits like cranberries or apricots for a fruity twist. They add color and flavor to the bars. You can also add themed sprinkles for holidays. For example, red and green sprinkles for Christmas or pastel colors for Easter. These fun touches make the bars festive and fun! You can store these chocolate drizzled coconut bars at room temperature for up to three days. Keep them in an airtight container. If you want them to last longer, place them in the refrigerator. This will help them stay fresh for about a week. The cold helps the chocolate stay firm and the bars taste great chilled. For long-term storage, freezing the bars is a smart choice. Wrap each bar tightly in plastic wrap, then place them in a freezer-safe bag or container. This method keeps them fresh for up to three months. When you want to enjoy a bar, just take it out and let it thaw in the fridge or at room temperature. These bars will stay fresh for about a week in the fridge. If kept at room temperature, they last around three days. Always check for signs of spoilage. If the bars smell off or have mold, it’s best to discard them. Keeping an eye on freshness ensures you enjoy these treats at their best! Yes, you can use sweetened coconut. However, you will need to adjust the maple syrup. Sweetened coconut adds more sugar, so cut back on the syrup. Start with 1/4 cup of maple syrup and taste. Adjust to your liking. This way, you maintain a good balance of sweetness. Absolutely! This recipe is mostly vegan. Use coconut oil and maple syrup, which are both vegan. For chocolate, choose dairy-free dark chocolate chips. This way, you keep the rich taste without any animal products. You can enjoy these bars guilt-free! You can find pre-made bars at health food stores and online retailers. Brands like Trader Joe's, Whole Foods, and Amazon often have these treats. Check the snack aisle or the gluten-free section. Look for bars that use quality ingredients for the best taste. If you have nut allergies, you can use oat flour or coconut flour. Both work well in this recipe. You can make oat flour by blending rolled oats until fine. Coconut flour is more absorbent, so use less. Start with 3/4 cup of coconut flour and adjust as needed. You now have a solid understanding of creating delicious coconut bars. We covered the main ingredients, the step-by-step instructions, and tips to perfect your creation. Explore different variations to suit your taste and dietary needs. Remember to store your bars properly to keep them fresh. Enjoy your coconut bars with friends and family or as a tasty snack. Happy baking!$

Chocolate Drizzled Coconut Bars

Delicious coconut bars drizzled with dark chocolate, perfect for a sweet treat.

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Prep Time 15

Cook Time 25

Total Time 45

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups unsweetened shredded coconut
1 cup almond flour
0.5 cup maple syrup
0.25 cup coconut oil, melted
1 teaspoon vanilla extract
0.25 teaspoon salt
0.5 cup dark chocolate chips
1 tablespoon coconut oil (for chocolate drizzle)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, ensuring you leave some overhang. This will help you lift the bars out after baking.
In a large mixing bowl, combine the shredded coconut and almond flour. Use a whisk or fork to mix them thoroughly, ensuring an even distribution of the dry ingredients.
In another bowl, mix together the melted coconut oil, maple syrup, vanilla extract, and salt. Whisk until all components are fully combined and the mixture is smooth.
Gently pour the wet mixture into the bowl containing the dry ingredients. Stir until you see no dry spots and everything is uniformly mixed.
Transfer the combined mixture into the lined baking dish. Use your hands or a spatula to press the mixture down firmly and evenly across the bottom of the dish, ensuring a uniform thickness.
Bake the mixture in your preheated oven for 20-25 minutes or until the edges turn a lovely golden brown. Once baked, remove it from the oven and allow it to cool completely in the pan on a wire rack.
After cooling, lift the bars out using the parchment paper overhang and place them onto a cutting board. Slice into squares or rectangles based on your preference.
For the finishing touch, melt the dark chocolate chips together with 1 tablespoon of coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval until the chocolate is fully melted and smooth.
Using a spoon or a piping bag, drizzle the melted chocolate over the cut bars. Create a beautiful pattern by varying the motion as you drizzle. Allow the chocolate to set: you can leave them at room temperature or place them in the refrigerator for a quicker solidification.
Your delectable chocolate drizzled coconut bars are now ready! Enjoy these delightful treats with family and friends.

Notes

Serve the bars on a decorative plate, and consider garnishing with extra shredded coconut or a sprinkle of sea salt for an added touch of elegance.

Keyword bars, chocolate, coconut, dessert