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- Chocolate Croissants: You need four large chocolate croissants. These croissants give the bake a rich, chocolatey base. Tear them into bite-sized pieces for easy mixing and even soaking. - Hazelnuts: One cup of roughly chopped hazelnuts adds a nice crunch. Hazelnuts also bring out the chocolate flavor and add depth to each bite. - Dairy Ingredients: You will use four large eggs, one cup of whole milk, and half a cup of heavy cream. These ingredients create a creamy custard that soaks the croissants. The granulated sugar, vanilla extract, and fine salt enhance the overall sweetness and flavor. - Chocolate Hazelnut Spread: You can use half a cup of chocolate hazelnut spread, like Nutella. This spread adds extra chocolatey goodness and a fun texture. Just dollop it in during the baking process. - Powdered Sugar: Dusting the top with powdered sugar gives a touch of sweetness and a lovely presentation. It makes your breakfast treat look even more inviting! For the full list of ingredients and detailed instructions, check out the Full Recipe. - Preheat the Oven Set your oven to 350°F (175°C). This heat ensures even cooking. A well-preheated oven makes a big difference in baking. - Prepare the Baking Dish Take a 9x13 inch baking dish and grease it with butter or cooking spray. This will help the bake come out easily later. - Combine Eggs, Milk, and Cream In a large mixing bowl, whisk together 4 large eggs, 1 cup whole milk, and 1/2 cup heavy cream. Add in 1/2 cup granulated sugar, 1 teaspoon pure vanilla extract, and 1/4 teaspoon fine salt. Mix until smooth. - Soak the Croissants Tear 4 chocolate croissants into bite-sized pieces. Spread them in the greased dish. Pour the egg mixture over the croissants. Let them soak for about 10 minutes. This step helps the croissants absorb all the tasty flavors. - Pouring and Swirling the Mixture After soaking, dollop 1/2 cup chocolate hazelnut spread over the mixture. Use a knife to swirl it gently. Don’t mix too much; you want to see the marbled pattern. - Baking Time and Temperature Place the dish in your preheated oven. Bake it for 30-35 minutes. The top should turn golden brown. Check if it’s done by inserting a toothpick in the center; it should come out clean. This joyful breakfast treat will fill your home with warmth and sweet aromas. For the full recipe, check the details above. Enjoy every bite! - Soaking Time Recommendations: Let the croissants soak for about 10 minutes. This time helps them absorb the egg mixture well. If you leave them too long, they can become mushy. You want them soft but not falling apart. - Preventing Sticking: Grease your baking dish well. Use butter or cooking spray to coat the dish. This step keeps the croissant bake from sticking. It also helps with easy serving later on. - Pairing with Beverages: This dish pairs great with coffee or hot chocolate. A glass of milk also works well. The rich flavors balance nicely with these drinks. - Presentation Ideas: Serve the chocolate hazelnut croissant bake warm. Dust powdered sugar on top for a sweet touch. You can also add some fresh berries for color and taste. This makes your dish look and taste amazing! For the full recipe, check out the details above. {{image_4}} Gluten-Free Options You can make this dish gluten-free by using gluten-free croissants. Many stores offer these. Just make sure they taste good. Your bake will still be delicious with the right brand. Nut-Free Alternatives If you need a nut-free option, swap hazelnuts for seeds. Sunflower seeds or pumpkin seeds work well. You can also skip nuts altogether and still enjoy this treat. Adding Other Chocolates For a twist, add dark or white chocolate chips. They blend well with the hazelnut spread. This mix adds depth and richness to your bake. Incorporating Fruits Try adding fruits like sliced bananas or berries. These fruits add freshness and balance the sweet flavors. Just toss them in before you bake for a tasty surprise. To keep your Chocolate Hazelnut Croissant Bake fresh, follow these tips: - Refrigeration Instructions: Store leftovers in an airtight container. It stays good in the fridge for 3-4 days. Make sure to let it cool completely before sealing it up. This helps keep the texture right. - Freezing Guidelines: You can also freeze this dish. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It can last up to 2 months. When ready to eat, thaw it in the fridge overnight before reheating. To enjoy your Chocolate Hazelnut Croissant Bake again, try these reheating methods: - Microwave Method: Place a slice on a microwave-safe plate. Heat for 30 seconds to 1 minute. Check it often to avoid overheating. The bake should be warm but not too hot. - Oven Method: Preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish and cover it with foil. Heat for about 10-15 minutes. This method keeps it crispy on top and warm inside. Can I use regular croissants? Yes, you can use regular croissants. This will work well, but chocolate croissants add a rich flavor. Regular croissants will still soak up the custard and taste great. If you want a slight twist, try almond croissants for a nutty taste. How long can I store leftovers? You can store leftovers for about 3 days in the fridge. Just cover the dish with plastic wrap. For longer storage, place it in an airtight container. This way, you can enjoy it later without losing its flavor. What to do if the custard is not set? If your custard is not set, it might need more time in the oven. Keep baking for 5 to 10 more minutes. Check it with a toothpick. If it comes out clean, it’s done. Let it cool and set for a few minutes before serving. Can I make it ahead of time? Yes, you can prepare it a day ahead. Assemble the dish but avoid baking. Cover it and place it in the fridge overnight. In the morning, just pop it in the oven. This makes breakfast easy and fun! This blog covered how to make a tasty chocolate hazelnut croissant bake. We discussed key ingredients like chocolate croissants, hazelnuts, and dairy. I shared step-by-step instructions, tips for the best texture, and ideas for serving. You can also try variations and learn how to store leftovers. Now, you're ready to bake. Enjoy this delicious dish with friends or family. It’s simple, fun, and sure to impress everyone!

Chocolate Hazelnut Croissant Bake

Indulge in the heavenly layers of our Decadent Chocolate Hazelnut Croissant Bake! This delightful recipe combines flaky chocolate croissants with crunchy hazelnuts, creamy custard, and rich chocolate hazelnut spread for a truly irresistible treat. Perfect for brunch or dessert, it’s easy to make and a crowd-pleaser. Ready to wow your family and friends? Click through to explore this delicious recipe and elevate your baking game today!
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Ingredients
  

4 large chocolate croissants, torn into bite-sized pieces

1 cup hazelnuts, roughly chopped

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1/4 teaspoon fine salt

1/2 cup chocolate hazelnut spread (such as Nutella)

Powdered sugar, for dusting

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.

    Evenly distribute the torn croissant pieces across the bottom of the greased baking dish. Sprinkle the roughly chopped hazelnuts generously over the croissant layer.

      In a large mixing bowl, vigorously whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and fine salt until the mixture is smooth and well combined.

        Pour the egg mixture evenly over the croissant and hazelnut layers, taking care to ensure that all pieces of croissant are soaked. Allow the mixture to sit for 10 minutes, giving the croissants time to absorb the liquid.

          Using a spoon, dollop the chocolate hazelnut spread in small spoonfuls evenly throughout the mixture. Gently swirl the spread with a knife or skewer to create a marbled pattern, avoiding excessive mixing to maintain texture.

            Place the baking dish in the preheated oven and bake for 30-35 minutes, until the top is beautifully golden brown and the custard has set. A toothpick inserted in the center should come out clean.

              Once baked, carefully remove the dish from the oven and let it cool for about 5-10 minutes to set further.

                Just before serving, dust the top with powdered sugar for a delightful finish. This dish is best served warm for maximum indulgence.

                  - Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8