Go Back
- 2 cups semi-sweet chocolate chips - 1 cup creamy peanut butter - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - ½ cup powdered sugar - A pinch of sea salt - Medium saucepan - Spatula - 8x8 inch square baking dish - Parchment paper - Portion sizes for fudge squares: Aim for 16 squares. Each piece will be rich and satisfying. - Presentation ideas: For a fun display, use a decorative box or platter. Garnish with crushed peanuts. A light drizzle of melted chocolate adds flair. Start by lining an 8x8 inch square baking dish with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the fudge later. Set the dish aside while you prepare the fudge. In a medium saucepan, combine 2 cups of semi-sweet chocolate chips and 1 can of sweetened condensed milk. Place the pan over low heat. Stir continuously until the chocolate and milk melt into a smooth mixture. This step is key for a good fudge texture. Once melted, stir in 1 cup of creamy peanut butter and 1 teaspoon of vanilla extract. Mix well to ensure there are no clumps of peanut butter. The warmth will help the peanut butter blend smoothly into the chocolate. Next, sift in ½ cup of powdered sugar directly into the chocolate-peanut butter mix. Folding it in gently with a spatula will keep the texture smooth. This step is vital for that melt-in-your-mouth quality we all love in fudge. Now, add a pinch of sea salt to enhance the flavor. Stir thoroughly to balance the sweetness of the fudge. This small addition makes a big difference in taste, so don’t skip it! Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth the top into an even layer. Cover it with plastic wrap and place it in the refrigerator to chill for at least 2 hours. Once firm, lift the fudge out using the parchment paper. Transfer it to a cutting board and slice it into squares. For a stunning display, arrange the fudge squares in a decorative box or on a beautiful platter. You can garnish with crushed peanuts and a light drizzle of melted chocolate for a fancy touch. Enjoy your homemade treat! To keep your fudge smooth, always sift the powdered sugar. Sifting breaks up clumps. It helps mix the sugar evenly with the other ingredients. This step is key to getting a creamy texture in your fudge. A smooth finish makes each bite more enjoyable. Pay close attention during the melting process. Melt the chocolate and sweetened condensed milk over low heat. Stir constantly to avoid burning. Once it’s fully melted, the mix should be smooth and glossy. If it looks grainy or thick, it may need more stirring or lower heat. Getting this right sets the stage for the rest of the fudge. Adjusting the salt can enhance the sweetness of your fudge. A small pinch of sea salt makes a big difference. It helps balance the rich flavors of chocolate and peanut butter. Too much salt can overpower the sweetness, so start with just a pinch. Taste the mixture before it sets to ensure a perfect blend of flavors. {{image_4}} You can make your fudge even better with nuts. Try adding chopped walnuts or pecans. These nuts add a nice crunch and rich flavor. You can also use different nut butters. Swap creamy peanut butter for almond or cashew butter. Each nut brings its own taste. This way, you can create new flavors with every batch. Want to change things up? Add flavor extracts for fun twists. A teaspoon of almond extract can make it taste like marzipan. If you like mint, use peppermint extract. This adds a refreshing touch. These small changes can elevate your fudge from classic to unique. Get creative and try different flavors. Toppings can add a special touch to your fudge. Sprinkle a bit of sea salt on top. This will enhance the sweet taste. You can also crush some peanuts and scatter them over the fudge. For a chocolatey finish, drizzle melted chocolate on top. These toppings make your fudge look fancy and fun. You can impress your friends with these simple ideas. For the full recipe, check out the detailed instructions. To keep your fudge fresh, store it in the fridge. Place it in an airtight container. This will protect it from moisture and odors. Make sure it has cooled completely before sealing it. It will stay good for up to two weeks in the refrigerator. If you want to save some for later, freezing is a great option. Cut the fudge into squares first. Then, wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag. This keeps the texture smooth and prevents freezer burn. You can freeze the fudge for up to three months. Homemade fudge can last quite a while when stored right. In the fridge, it keeps for about two weeks. When frozen, it can hold its quality for three months. After thawing, enjoy it within a week for the best flavor. For more details on making this delicious treat, check the Full Recipe. You can tell the fudge is ready when it feels firm to the touch. It should not stick to your fingers. The edges will pull away slightly from the sides of the pan. If you gently press it, it should hold its shape. Yes, you can swap out peanut butter for any nut butter, like almond or cashew. If you want a dairy-free option, use dark chocolate chips. These swaps can change the taste but keep the fudge creamy. If your fudge is soft, it may need more chilling time. Put it back in the fridge for another hour. If it’s still too soft, try adding a bit more powdered sugar. This can help firm it up. To make the fudge vegan, use dairy-free chocolate chips and a plant-based sweetened condensed milk. There are great options available, or you can make your own at home. This way, you can enjoy the fudge without dairy. To cut fudge cleanly, use a sharp knife warmed under hot water. This helps the knife glide through without tearing. Wipe the knife with a paper towel between cuts for neat squares. This will make your fudge look great! This blog post covered how to make delicious peanut butter fudge. We discussed simple ingredients, tools, and step-by-step instructions. You learned tips for texture and flavor, plus creative variations. Storing tips help you keep your fudge fresh, and the FAQs answer common concerns. In conclusion, this fudge is fun to make and share. Customize it to suit your taste. Enjoy the process and savor your sweet creations!

Chocolate Peanut Butter Fudge

Indulge your sweet tooth with this decadent chocolate peanut butter fudge recipe! Made with just a few simple ingredients like semi-sweet chocolate chips, creamy peanut butter, and sweetened condensed milk, this treat is easy to prepare and absolutely irresistible. Perfect for parties or a cozy night in, this fudge will satisfy any dessert craving. Click through to discover how to create this delightful confection and impress your friends!
Print Recipe Pin Recipe

Ingredients
  

2 cups semi-sweet chocolate chips

1 cup creamy peanut butter

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

½ cup powdered sugar

A pinch of sea salt

Instructions
 

Prepare the Baking Dish: Line an 8x8 inch square baking dish with parchment paper, allowing a slight overhang on the sides. This will make it easy to lift the fudge out later. Set the dish aside for now.

    Melt the Chocolate: In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Place the saucepan over low heat, stirring continuously. Keep stirring until the mixture is completely melted and smooth. Once achieved, remove the saucepan from heat.

      Add Peanut Butter and Flavor: Carefully stir in the creamy peanut butter and vanilla extract into the melted chocolate mixture. Mix vigorously to ensure everything is well combined, checking there are no clumps of peanut butter.

        Incorporate Powdered Sugar: To maintain a smooth texture, sift the powdered sugar directly into the chocolate-peanut butter mixture. Gently fold it in using a spatula until fully incorporated. This step will ensure your fudge is delectably creamy.

          Season and Combine: Add a pinch of sea salt to the mixture and stir thoroughly for a balanced flavor, enhancing the sweetness without overpowering it.

            Transfer to Baking Dish: Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth the top into an even layer, ensuring a beautiful fudge surface.

              Chill: Cover the dish with plastic wrap and place it in the refrigerator. Allow it to chill for at least 2 hours, or until firm enough to slice.

                Slice and Serve: Once the fudge has set, use the parchment paper overhang to lift it out of the dish. Transfer it to a cutting board and slice it into squares of your desired size.

                  Prep Time: 15 min | Total Time: 2 hr 15 min | Servings: 16 squares

                    - Presentation Tips: For a stunning display, arrange the fudge squares in a decorative box or on a beautiful platter. Enhance the visual appeal by garnishing with crushed peanuts and a light drizzle of melted chocolate over the top for an elegant finish.