Chunky Guacamole Salad

$- Ripe avocados: 3 diced into bite-sized pieces - Cherry tomatoes: 1 cup halved - Red onion: 1 small finely chopped - Jalapeño: 1 minced (optional) - Bell pepper: 1 diced (your choice of color) - Fresh corn: 1/2 cup boiled or grilled - Fresh lime juice: from 2 limes - Fresh cilantro: 1/4 cup roughly chopped - Salt and freshly cracked pepper to taste - Tortilla chips for serving You need fresh produce to make this salad pop. Start with ripe avocados. Look for ones that feel slightly soft when you press them. They should yield to gentle pressure. Next, cherry tomatoes add sweetness and color. Halve them for the best bite. A small red onion brings a crisp taste that balances the creaminess. If you like spice, add a minced jalapeño. If not, skip it! Choose a bell pepper in your favorite color for extra crunch. Green, yellow, or red all work well. Fresh corn adds a sweet touch. You can use corn that you boiled or grilled. This step adds a smoky flavor that is hard to beat. For flavor, fresh lime juice brightens the salad. It also helps keep the avocado green. Chopped cilantro makes the dish fresh and fragrant. Finally, season with salt and freshly cracked pepper. This simple step makes all the flavors shine. Now, for serving, grab some tortilla chips. They add a nice crunch and make it fun to eat. You can serve the salad in a big bowl. Let everyone scoop their own. This way, everyone can enjoy the fresh and flavorful delight of this chunky guacamole salad. Check out the Full Recipe for detailed steps! - Combine diced avocados and lime juice. - Gently toss to coat and prevent browning. Start by taking your ripe avocados. Cut them into bite-sized pieces. Add the juice of two fresh limes. The lime juice gives a bright flavor and helps keep the avocados green. Toss them gently so they don’t get mushy. This step is key to your salad. - Add cherry tomatoes, red onion, jalapeño, bell pepper, and corn. - Use a folding motion to maintain chunkiness. Next, grab your cherry tomatoes and cut them in half. Chop your red onion finely to add a nice crunch. If you want some heat, add minced jalapeño. Dice your bell pepper in any color you like. Throw in the corn for a sweet touch. Mix these in with the avocado. Use a folding motion. This keeps the pieces chunky and fresh. - Mix in chopped cilantro. - Season with salt and pepper. Now it’s time to add some flavor. Chop your fresh cilantro and mix it in. Then, grab your salt and freshly cracked pepper. Sprinkle them in and stir gently. Taste your salad. Adjust the seasoning if needed. - Allow the salad to rest for 10 minutes. Let the salad sit for about 10 minutes. This resting time helps the flavors come together. It also gives the ingredients a chance to mingle. This way, every bite will burst with flavor. For the full recipe, be sure to check the complete guide! Enjoy your chunky guacamole salad! To pick the perfect ripe avocados, look for a dark green skin. Gently squeeze the avocado; it should feel slightly soft but not mushy. Overripe avocados feel very soft and may have dark spots. Underripe avocados are firm and hard. If you find a hard avocado, you can ripen it at room temperature. If you have allergies to avocados, try using mashed peas or silken tofu. They can provide a similar creamy texture. You can also add other vegetables like cucumbers or radishes. Fresh herbs like basil or parsley can replace cilantro for a different flavor. For a creative presentation, serve the salad in a hollowed-out avocado shell or a colorful bowl. Pair it with grilled chicken or fish for a complete meal. You can also use it as a topping for tacos or burritos. Serve with tortilla chips for a fun crunch. {{image_4}} You can enhance your guacamole salad in fun ways. Adding black beans gives you protein. They also add a nice texture and flavor. Mango is another great addition. Its sweetness balances the creaminess of the avocados. You can dice ripe mango and mix it in. This will make your salad pop with color and taste. Think about using seasonal fruits and veggies. In summer, add fresh peaches or tomatoes. In fall, try diced apples or roasted squash. This keeps your salad fresh and exciting. You can also adapt the recipe for holidays. For example, add pomegranate seeds for a festive touch during winter. If you want it vegan, skip the cheese and enjoy the fresh veggies. You can also make it gluten-free by serving it with gluten-free chips. This way, everyone can enjoy your chunky guacamole salad. To keep your chunky guacamole salad fresh, store it in an airtight container. This helps to prevent air from getting in. Place a piece of plastic wrap directly on the surface of the salad before sealing. This method reduces oxidation, which makes avocados brown. Store the salad in the refrigerator for up to three days. The fresher, the better! You can freeze guacamole salad, but it may change in texture. To freeze, place the salad in a freezer-safe container. Leave some space at the top to allow for expansion. It’s best to freeze it without the tortilla chips. When ready to eat, thaw it in the fridge overnight. This keeps the salad tasty and safe. Once thawed, enjoy the salad within a day or two for the best flavor. Chunky guacamole salad stays fresh in the fridge for about two days. After that, the avocados may brown and lose their great taste. It's best to eat it fresh. Yes, you can make chunky guacamole salad ahead of time. It tastes great when made a few hours in advance. Just remember to cover it well to keep it fresh. Chunky guacamole salad pairs well with tortilla chips, tacos, or grilled chicken. You can also add it to your favorite sandwich or wrap for a tasty twist. Absolutely! You can add black beans, grilled chicken, or shrimp for more protein. This makes the salad more filling and nutritious. To keep avocados fresh, mix them with lime juice right away. The acid slows down browning. Cover the salad tightly with plastic wrap, pressing it against the surface to limit air exposure. This will help keep it vibrant and green! You’ve learned how to make a fresh, chunky guacamole salad. We covered ingredients, from ripe avocados to bright veggies. I shared tips for selecting avocados and ideas for variations and serving. This salad is not only tasty but also healthy. Customize it to fit your taste or needs. Enjoy it as a snack or side dish. With these simple steps, you can impress your friends and family!$

Elevate your meal with this delicious Chunky Avocado Fiesta Salad! Packed with fresh avocados, juicy cherry tomatoes, and a zesty lime dressing, this vibrant salad is perfect for any occasion. Discover how to mix in the perfect crunch and flavor with just a few simple steps. Ideal for parties or a healthy snack, it's sure to be a crowd-pleaser.

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Ingredients

3 ripe avocados, diced into bite-sized pieces

1 cup cherry tomatoes, halved for sweetness

1 small red onion, finely chopped for a crisp bite

1 jalapeño, deseeded and minced (optional, for a kick of spice)

1 bell pepper (your choice of color), diced for crunch

1/2 cup fresh corn, either boiled or grilled for added flavor

Juice of 2 fresh limes, for zesty brightness

1/4 cup fresh cilantro, roughly chopped to enhance freshness

Salt and freshly cracked pepper to taste

Tortilla chips, for a delightful crunch when serving

Instructions

In a large mixing bowl, carefully combine the diced avocados with the lime juice. Gently toss until the avocado pieces are evenly coated, which will help prevent browning.

Next, introduce the halved cherry tomatoes, finely chopped red onion, minced jalapeño (if using), diced bell pepper, and fresh corn into the bowl alongside the avocado mixture.

With a gentle folding motion, incorporate the chopped cilantro into the mixture, taking care to maintain the chunky texture of the avocados.

Season your salad with salt and freshly cracked pepper, mixing gently to ensure that all the ingredients are well-seasoned and flavors come together beautifully.

Allow the guacamole salad to rest for about 10 minutes at room temperature, providing time for the flavors to meld and intensify.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the chunky avocado fiesta salad in a vibrant, oversized bowl. Garnish the top with a sprig of cilantro for a fresh touch and make it festive by arranging tortilla chips artfully around the bowl, inviting everyone to dig in.