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- 6 medium-sized apples (Granny Smith or Honeycrisp) - 1 tablespoon fresh lemon juice - 1 cup packed brown sugar - 1 tablespoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup unsalted butter (melted) - 1/4 teaspoon salt - 1/4 cup chopped walnuts (optional) - Vanilla ice cream (for serving) I love using Granny Smith or Honeycrisp apples for this recipe. They bring a nice tartness that balances the sweetness. You will need six medium-sized apples. Peel, core, and slice them before you start mixing. A splash of fresh lemon juice keeps them from browning and adds a bit of zing. Next, brown sugar is your friend here. It gives the filling a rich flavor. You’ll need one cup packed. Ground cinnamon and nutmeg add warmth. I suggest one tablespoon of cinnamon and half a teaspoon of nutmeg. For the topping, rolled oats are key. You want one cup of oats for that chewy texture. Mix them with half a cup of all-purpose flour. This helps bind the topping together. Melt half a cup of unsalted butter and stir it in with a pinch of salt. If you like some crunch, toss in a quarter cup of chopped walnuts. Finally, don't forget the vanilla ice cream for serving. It pairs perfectly with the warm crisp. Gather these ingredients, and you're ready to make a delightful dessert! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). This step is key for even cooking. - In a large bowl, combine sliced apples with 1 tablespoon of fresh lemon juice and 1 cup of packed brown sugar. Toss them gently. The lemon juice helps the apples stay fresh and adds flavor. - In another bowl, mix together 1 cup of rolled oats, 1/2 cup of all-purpose flour, and 1 tablespoon of ground cinnamon. This mix gives a wonderful taste. - Add 1/2 cup of melted unsalted butter and 1/4 teaspoon of salt. If you want, toss in 1/4 cup of chopped walnuts for crunch. Stir until the mixture looks like coarse crumbs. - Layer the apple mixture evenly in a greased 9x13-inch baking dish. - Sprinkle the topping evenly across the apples to cover them well. - Bake for 40 to 45 minutes. The apples should bubble, and the topping will turn golden brown. - After baking, cool the crisp for about 10 minutes before serving. This wait helps the flavors blend. Enjoy your warm dessert with a scoop of vanilla ice cream! Choose apples that hold their shape when baked. I recommend using Granny Smith or Honeycrisp apples. These types offer a nice balance of sweet and tart flavors. When picking apples, look for ones that feel firm and heavy for their size. The skin should be smooth and free of bruises. A good apple will have a fresh scent and bright color. To boost flavor, add spices like ground ginger or allspice. A splash of vanilla extract can also enhance the taste. Serve your warm apple crisp with a scoop of vanilla ice cream. The cold creaminess pairs perfectly with the warm, spiced apples. You can even drizzle some caramel sauce on top for extra sweetness. To achieve the perfect texture, make sure the apples are sliced evenly. This helps them cook at the same rate. If your apple crisp is too dry, you can add a bit more melted butter to the topping. Keep an eye on it while baking. If you notice the topping browning too fast, cover it with foil to prevent burning. Baking time may vary based on your oven and the type of apples used. Check for bubbling apples and a golden topping. Pro Tips Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This will ensure a well-balanced apple crisp. Don’t Skip the Lemon Juice: The fresh lemon juice not only adds a pop of acidity but also helps prevent the apples from browning, keeping your dish vibrant and appealing. Let it Cool: Allowing the apple crisp to cool for about 10 minutes before serving helps the juices thicken, making it easier to serve and enhancing the overall flavor. Experiment with Toppings: Feel free to customize the topping by adding different nuts or spices, such as pecans or ginger, for a unique twist on the classic recipe. {{image_4}} You can easily make this dessert gluten-free. Start by substituting all-purpose flour with a gluten-free blend. Look for a blend that works best in baking. This will allow you to enjoy the crisp without the gluten. Next, make sure to use gluten-free oats. Regular oats may have traces of gluten. Many brands offer certified gluten-free oats. This small change keeps the flavor intact while catering to your dietary needs. Want to make your crisp a bit healthier? You can reduce the sugar content. Try using half the brown sugar in the recipe. You can also use natural sweeteners like maple syrup or honey. These options add flavor without too much sugar. Another option is to incorporate other fruits. Try adding pears or berries to the apple mixture. This not only enhances the taste but also adds extra vitamins and fiber. Seasonal ingredients can elevate your apple crisp. For a festive touch, add cranberries. Their tartness pairs well with the sweetness of apples. This makes your dessert perfect for holiday gatherings. You can also add some nuts or seeds for extra crunch. Walnuts are a great choice, but you can try pecans or pumpkin seeds too. These additions not only enhance texture but also add healthy fats. To keep your apple crisp fresh, store it in the fridge. Use an airtight container to prevent moisture. It can last for about 3 to 5 days in the fridge. Make sure to let it cool before storing. When you want to enjoy your apple crisp again, there are a few methods. You can use the oven or the microwave. If you use the oven, preheat it to 350°F. Heat it for about 10 to 15 minutes. The microwave is quicker. Heat for 30 seconds to 1 minute. To prevent sogginess, cover it with foil when using the oven. This keeps the topping crispy. For longer storage, you can freeze the apple crisp. Let it cool completely, then wrap it tightly in plastic wrap. Place it in a freezer-safe container or bag. It can last for up to 3 months in the freezer. When you're ready to eat it, thaw it in the fridge overnight. For best results, reheat it in the oven after thawing. Enjoy your crisp just like fresh! Yes! You can prepare Cinnamon Apple Crisp ahead of time. Here are some tips: - Apple Mixture: Slice the apples and mix them with lemon juice, brown sugar, and spices. Store this mixture in the fridge for up to 24 hours. - Topping: You can make the crisp topping a day in advance. Keep it in an airtight container. - Baking: When ready to bake, combine the apple mixture and topping. Then, bake as usual. This helps save time and makes serving easy. To achieve a crunchier topping, try these techniques: - More Oats: Increase the amount of rolled oats in your topping. This adds texture. - Butter Temperature: Use cold butter instead of melted butter. This creates larger crumbs and enhances crunch. - Bake Longer: If you prefer a deeper brown color, bake a little longer. Just watch it closely to avoid burning. You have several options for brown sugar substitutes: - White Sugar: Use the same amount of white sugar. It will be less rich but still sweet. - Honey or Maple Syrup: Use ¾ cup of these for every cup of brown sugar. They add moisture and flavor. - Coconut Sugar: This is a great natural alternative. It offers a similar flavor and can be used in equal amounts. These substitutes can change the taste but will still yield a delicious dessert. This apple crisp recipe offers a simple way to enjoy classic flavors. You learned the key ingredients, from fresh apples to crunchy topping. I shared tips for selecting apples and enhancing flavor. You can even make gluten-free or healthier versions. Storing and reheating tips help keep your dessert fresh. Try this recipe for a warm treat with ice cream. Enjoy the sweet and cozy vibes it brings!

Cinnamon Apple Crisp Delight

A warm and comforting dessert featuring baked apples topped with a crunchy oat mixture, perfect for serving with vanilla ice cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 6 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1 tablespoon fresh lemon juice
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 cup rolled oats
  • 0.5 cup all-purpose flour
  • 0.5 cup unsalted butter, melted
  • 0.25 teaspoon salt
  • 0.25 cup chopped walnuts (optional, for added crunch)
  • 1 serving Vanilla ice cream (for serving)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a bit of butter or cooking spray to prevent sticking.
  • In a large mixing bowl, combine the sliced apples with the lemon juice, packed brown sugar, 1 teaspoon of ground cinnamon, and ground nutmeg. Toss everything gently until the apples are well-coated. Once combined, spread the succulent apple mixture evenly into the prepared baking dish, making sure it's evenly distributed.
  • In another bowl, create the crunchy topping by mixing rolled oats, all-purpose flour, the remaining cinnamon, melted butter, salt, and chopped walnuts (if using). Stir until the mixture forms coarse crumbs that resemble sand.
  • Take the oat mixture and evenly sprinkle it over the layer of apples in the baking dish, making sure to cover the fruit thoroughly for a balanced texture.
  • Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the apples are bubbling and the topping has turned a lovely golden brown.
  • Once baked, remove the dish from the oven and allow it to cool slightly for about 10 minutes before serving. This will allow the flavors to meld beautifully.

Notes

Serve warm with vanilla ice cream and a dusting of cinnamon for extra charm.
Keyword apple crisp, baking, dessert