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- 2 cups raw almonds - 1/2 cup granulated sugar - 2 teaspoons ground cinnamon - 1/4 teaspoon salt - 1 egg white (from a large egg) - 1 teaspoon pure vanilla extract Using good ingredients makes a big difference. Fresh almonds taste better. Pure vanilla extract adds depth. Granulated sugar and ground cinnamon should be fresh. This ensures a good balance of flavor. It helps your snack turn out great. Quality ingredients lead to a perfect treat. You can change sugar to make it healthier. Use coconut sugar or maple syrup if you prefer. For nuts, try walnuts or pecans instead of almonds. Each nut gives a unique taste. You can also make it nut-free by using seeds like pumpkin or sunflower. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This warm-up helps the almonds roast evenly. Line a baking sheet with parchment paper. This makes cleaning up easy later. In a large bowl, add the egg white and vanilla extract. Now, take a whisk and beat them together. You want the mix frothy, not too stiff. This froth helps the sugar stick. Next, add the raw almonds to the frothy egg white mix. Stir gently but well. Make sure each almond gets coated. This is key for a good flavor. In another bowl, mix the granulated sugar, ground cinnamon, and salt. Stir it well. This blend gives your almonds that sweet and spicy kick. Sprinkle the cinnamon-sugar mix over the coated almonds. Stir carefully until all almonds are covered. This step ensures every bite is sweet and tasty. Spread the almond mix in an even layer on the baking sheet. This space allows them to roast properly. Place the sheet in the oven and roast for 15-20 minutes. Stir them halfway through. Look for a golden brown color and a yummy smell. After roasting, take the baking sheet out of the oven. Let the almonds cool completely on the sheet. As they cool, the coating hardens, giving them a nice crunch. To coat your almonds well, start with a frothy egg white mix. Whisk the egg white and vanilla until it’s bubbly. This helps the sugar blend stick well. Pour in the almonds and stir gently. Make sure every almond gets covered. This step is key for a tasty bite. To roast almonds evenly, spread them out on your baking sheet. Don’t overcrowd them; give each almond space. Roast them in a preheated oven at 350°F. Halfway through, stir the almonds to ensure they cook on all sides. Watch for a golden color and smell for a sweet aroma. This means they are ready. If you have leftovers, let them cool completely before storing. Place them in an airtight container. This keeps them crunchy and fresh. Store in a cool, dry place. For longer freshness, you can keep them in the fridge. They can last up to two weeks, but I bet they won’t last that long! Pro Tips Use Fresh Spices: Ensure your ground cinnamon is fresh for the best flavor. Old spices can lose their potency and affect the taste of your almonds. Experiment with Flavors: Try adding a pinch of nutmeg or a splash of almond extract to the egg white mixture for a unique twist on the classic flavor. Cooling is Key: Allow the almonds to cool completely on the baking sheet. This helps the coating harden and achieve the perfect crunch. Storage Tips: Store your cinnamon sugar bliss almonds in an airtight container to keep them fresh and crunchy for longer. {{image_4}} You can enhance your roasted almonds by adding different flavors. For instance, you might mix in a bit of nutmeg. Just a pinch can bring warmth to the mix. You can also add extra vanilla extract. This makes the almonds taste even richer. Experiment with spices like cardamom or allspice. The key is to find the balance that you enjoy. If you prefer less sweetness, you can reduce the sugar amount. Start with 1/3 cup of sugar. Taste the mixture to see if it meets your needs. You can also use natural sweeteners like honey or maple syrup. Just remember to adjust the egg white for moisture. This way, your almonds stay crunchy and tasty. You can make this recipe nut-free by using seeds. Try sunflower seeds or pumpkin seeds instead of almonds. These seeds roast well and take on flavors nicely. Follow the same steps in the recipe for coating and baking. This way, you get a tasty snack that everyone can enjoy. Once your cinnamon sugar roasted almonds cool, store them in an airtight container. This keeps them fresh. You can use glass jars or plastic containers. I prefer glass jars for their charm and durability. Make sure to seal them tightly to avoid moisture. When stored properly, these almonds last about two weeks. They remain crunchy and tasty. If you notice any soft spots or changes in smell, toss them out. Freshness matters for the best taste. You can freeze your roasted almonds if you want to keep them longer. Place them in a freezer-safe bag. Remove as much air as you can before sealing. When ready to eat, let them thaw in the fridge overnight. They will still taste great! Cinnamon sugar roasted almonds can last up to two weeks when stored properly. Keep them in an airtight container at room temperature. This helps keep them fresh and crunchy. Avoid exposing them to moisture or heat, as this can make them soggy. Yes, you can use other nuts! Try pecans, walnuts, or cashews for a fun twist. Each nut has a unique flavor. Just remember to adjust the roasting time if needed, as different nuts may cook at different rates. To reheat roasted almonds, use your oven. Preheat it to 350°F (175°C) and spread the almonds on a baking sheet. Heat for about 5 to 10 minutes, stirring halfway through. This helps restore their crunch without burning them. No, it's not strictly necessary. The egg white helps the coating stick better to the almonds. If you want to skip it, you can use a light spray of cooking oil instead. This will still help the sugar and cinnamon adhere to the nuts. Absolutely! To make these almonds vegan, simply skip the egg white and use a plant-based binding agent. You can try aquafaba, which is the liquid from canned chickpeas. It works well as a substitute and helps the coating stick. In this post, we explored the key ingredients and their quality. We discussed how to prepare cinnamon sugar roasted almonds step-by-step. Tips and tricks can help you achieve the best results. We also looked at fun variations and storage info for your almonds. Remember, using fresh ingredients makes a big difference. Try different flavors and enjoy your tasty treat! Keep experimenting, and you’ll master this simple recipe in no time.

Cinnamon Sugar Bliss Almonds

A delightful snack of roasted almonds coated in a sweet cinnamon sugar mixture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 cups raw almonds
  • 1 2 granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 4 teaspoon salt
  • 1 large egg white egg white
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the egg white and vanilla extract. Use a whisk to beat them together until the mixture becomes frothy (but be careful not to let it become stiff).
  • Add the raw almonds to the frothy egg white mixture, stirring gently but thoroughly until every almond is completely coated in the mixture.
  • In a separate mixing bowl, combine the granulated sugar, ground cinnamon, and salt. Stir well to ensure an even distribution of flavors.
  • Sprinkle the cinnamon-sugar mixture generously over the coated almonds. Stir meticulously until all almonds are evenly covered in the sweet coating.
  • Spread the almond mixture in an even layer on the prepared baking sheet. This ensures that every almond has space to roast properly.
  • Place the baking sheet in the preheated oven and roast for approximately 15-20 minutes. Make sure to stir the almonds halfway through the baking time, allowing them to toast evenly. Watch for a golden brown color and a fragrant aroma as indicators that they're done.
  • Once roasted, carefully remove the baking sheet from the oven and allow the almonds to cool completely on the sheet. As they cool, the coating will harden, creating a delightful crunch.

Notes

Once cooled, transfer the almonds to a decorative bowl or mason jar for gifting.
Keyword almonds, cinnamon, roasted, snack, sugar