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To make the best cinnamon sugar candied pecans, gather these key ingredients: - 2 cups pecan halves - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup unsalted butter - 1/2 teaspoon vanilla extract - 1/4 cup water These ingredients come together to create a sweet, crunchy treat that everyone loves. You can add a few optional ingredients to boost flavor: - A pinch of nutmeg for warmth - A splash of maple syrup for extra sweetness - A dash of cayenne pepper for a spicy kick These additions can make your pecans unique and exciting. Before you start cooking, make sure you have these tools: - A medium-sized saucepan - A baking sheet lined with parchment paper - A stirring spoon for mixing - An oven for baking Having these tools ready makes your cooking process smooth and fun. For the full recipe, check the detailed instructions. Start by gathering all your ingredients. You will need: - 2 cups pecan halves - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup unsalted butter - 1/2 teaspoon vanilla extract - 1/4 cup water Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will help keep the pecans from sticking and make cleanup easy. In a medium-sized saucepan, mix the sugar, cinnamon, and salt. Stir them well to combine. Add the butter, water, and vanilla extract to the dry mix. Heat the saucepan over medium heat. Stir constantly until the mixture boils. Once it boils, reduce the heat and let it simmer for 1-2 minutes. This thickens the mixture, making it stick better to the pecans. Carefully add the pecan halves to the saucepan. Stir gently until all the pecans are coated in that sweet mixture. Now, transfer the coated pecans to your baking sheet. Spread them out in a single layer. This ensures even cooking. Place the sheet in the oven and bake for 10-15 minutes. Stir the pecans once or twice while baking. This helps them brown evenly. Once they look golden brown, take them out. Let the pecans cool completely on the baking sheet. They will harden as they cool, giving you that perfect crunch. Once cooled, break apart any clusters and enjoy your treat! For the full recipe, refer back to the beginning. To get that perfect coating on your pecans, follow these steps: - Mix sugar and cinnamon well before cooking. - Use a heavy saucepan to heat the mixture evenly. - Stir the pecans in the gooey mix quickly. This ensures each one is coated. - Remember, a thick coating creates a satisfying crunch. Some common slip-ups can ruin your candied pecans. Here’s how to avoid them: - Don’t rush the boiling process. Let it bubble well for thickening. - Keep an eye on the oven. They can burn fast if left unattended. - Avoid overcrowding on the baking sheet. This helps them cook evenly. - Let them cool completely before handling. They need time to set. If you want a healthier treat, consider these options: - Use coconut sugar instead of granulated sugar. It has a lower glycemic index. - Try maple syrup for a more natural sweetness. It adds a unique flavor too. - Experiment with honey, but remember it may change the texture. - Always adjust the amount to keep the right flavor balance. These tips will help you make cinnamon sugar candied pecans that are simply delightful. For the complete recipe, check out the full recipe section! {{image_4}} If you want a kick, try spicy cinnamon sugar pecans. Add cayenne pepper to the sugar mix. Start with just a pinch, then taste and adjust. The heat pairs well with the sweet. This twist adds fun to your snack! You can mix in other nuts for a nutty blend. Almonds or walnuts work great. Use the same coating method. Just make sure to keep the ratios similar. You’ll enjoy the different textures and flavors. A nut mix makes your snack more interesting. Combine sweet and savory for a unique treat. Add a dash of sea salt after baking. You can also mix in herbs like rosemary or thyme. This balance makes your pecans pop with flavor. Experiment with the herbs you love most. Each bite will surprise your taste buds! For more ideas, check out the Full Recipe for cinnamon sugar candied pecans. After making your cinnamon sugar candied pecans, you want to keep them fresh. Let the pecans cool completely before storing. This step is key. Warm pecans can trap moisture, making them soggy. Once cool, place them in a container with a tight lid. This keeps air out, so they stay crunchy. For the best freshness, use glass jars or plastic containers. Both types work well. Glass jars are great because they let you see inside. If you use plastic, choose BPA-free containers. Make sure the lid seals tightly. This helps keep the flavors locked in and the pecans crispy. Properly stored, your candied pecans last about two weeks at room temperature. For longer storage, you can freeze them. Place the pecans in a freezer-safe bag. Remove as much air as possible before sealing. They can stay fresh in the freezer for up to three months. When you're ready to enjoy them, just let them thaw at room temperature. No need to bake them again! You can make candied pecans without butter by using coconut oil or margarine. Simply replace the butter in the recipe with the same amount of coconut oil or margarine. Melt it in the saucepan with the other ingredients. This swap keeps the recipe vegan and still delicious. Yes, you can use other nuts for this recipe. Almonds, walnuts, and cashews work well. Just make sure to adjust the cooking time based on the nut size. Thinner nuts may need less time, while larger nuts may need a bit more. Each nut brings its own flavor to the treat. The best way to serve candied pecans is in a beautiful bowl. They make a great snack on their own. You can also use them as a topping for salads or yogurt. They add a nice crunch and sweetness to desserts too. Enjoy them at parties or as a cozy treat at home. Cinnamon sugar candied pecans are easy and fun to make. We explored key ingredients, tools, and step-by-step cooking methods. Remember the tips to avoid mistakes and enhance flavors. You can enjoy various mixes, including spicy or sweet options. Storing them properly helps maintain freshness. Candied pecans are great snacks and gifts. With this guide, you can impress anyone with your treat. Enjoy making these tasty bites!

Cinnamon Sugar Candied Pecans

Indulge in the sweetness of Cinnamon Sugar Bliss Candied Pecans! This simple recipe transforms pecan halves into a crunchy, caramelized treat that’s perfect for snacking or topping your favorite dishes. With just a few ingredients and easy steps, you'll create a delightful mix of flavors in no time. Click through to explore this delicious recipe and elevate your snack game with these irresistible candied pecans!
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Ingredients
  

2 cups pecan halves

1 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup unsalted butter

1/2 teaspoon vanilla extract

1/4 cup water

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.

    In a medium-sized saucepan, combine the granulated sugar, ground cinnamon, and salt. Mix these dry ingredients thoroughly until they are well blended.

      Add the unsalted butter, water, and vanilla extract into the saucepan with the dry ingredients. Place the saucepan over medium heat and stir continuously until the mixture begins to boil.

        Once it reaches a rolling boil, reduce the heat slightly and allow it to simmer without stirring for about 1-2 minutes. This will help thicken the mixture for better coating.

          Carefully add the pecan halves to the saucepan, stirring gently until they are completely coated in the rich, sugary mixture. Ensure each pecan is covered for the best flavor.

            Transfer the coated pecans onto the prepared baking sheet, spreading them out in a single layer to allow for even cooking.

              Place the baking sheet in the preheated oven and bake for 10-15 minutes. Stir the pecans once or twice during baking to promote even caramelization. Keep a close eye on them to prevent burning as they can brown quickly.

                After baking, remove the pecans from the oven and let them cool completely on the baking sheet. They will harden as they cool, creating a delightful crunch.

                  Once cooled, break apart any clusters of candied pecans and relish in your scrumptious creation!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6

                      - Serving Suggestion: These candied pecans make a delightful snack on their own, or as a topping for salads, yogurt, or desserts. Serve them in a decorative bowl for a beautiful presentation during gatherings.