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To make these tasty bites, gather the following: - 1 ½ cups warm water (110°F to 115°F) - 1 packet (2 ¼ tsp) active dry yeast - 1 tablespoon granulated sugar - 4 cups all-purpose flour - 1 teaspoon salt - ½ cup baking soda - ¼ cup unsalted butter, melted - 1 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon - Flaky sea salt for sprinkling (optional) These ingredients form the base of our soft pretzel bites. The warm water activates the yeast, while the flour gives the bites their chewy texture. If you need to convert measurements, here are some tips: - 1 cup equals 8 fluid ounces. - 1 tablespoon equals 3 teaspoons. - For flour, spoon it into the measuring cup, then level it off with a knife. - Always measure dry and liquid ingredients separately for best results. These tips help ensure your pretzel bites turn out just right. Accurate measurements matter in baking. To enhance your pretzel bites, consider adding: - 1 teaspoon vanilla extract for sweetness. - ½ cup mini chocolate chips for a sweet twist. - ½ teaspoon nutmeg for a warm spice note. These extra ingredients can add a personal touch. Feel free to experiment! Start by mixing warm water, yeast, and sugar. Use 1 ½ cups of water at a nice warm temperature, around 110°F to 115°F. Add one packet of active dry yeast and one tablespoon of sugar. Stir the mix gently until the sugar and yeast dissolve. Let it sit for about 5 minutes. You want to see bubbles forming. This means your yeast is active and ready to go. In a large bowl, mix 4 cups of all-purpose flour and 1 teaspoon of salt. Once the yeast mixture is ready, pour it into the flour mix. Stir it with a wooden spoon until it forms a soft dough. Transfer the dough to a floured surface. Knead it for about 5 minutes. You want it to feel smooth and elastic. Shape it into a ball and place it in a greased bowl. Cover it with a towel, and let it rise in a warm spot for about 1 hour. It should double in size. When the dough has risen, punch it down gently to release air. Divide it into 12 equal pieces. Roll each piece into a rope about ½ inch thick. Cut each rope into 1-inch segments. You now have your pretzel bites ready to boil. In a large pot, boil 8 cups of water. Add ½ cup of baking soda to the boiling water. Drop a few pretzel bites in at a time. Boil them for about 30 seconds. Then, remove them and place them on a lined baking sheet. After boiling, brush each pretzel bite with melted butter. This adds flavor and helps the sugar stick later. In a bowl, mix 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Roll each pretzel bite in this sweet mix until fully coated. If you like, sprinkle some flaky sea salt on top for contrast. Preheat your oven to 425°F. Bake the pretzel bites for 12-15 minutes until golden brown and fragrant. Let them cool a bit before serving. Enjoy them warm for the best taste! Many people face issues when making pretzel bites. Here are some mistakes to watch out for: - Not using warm water: The water must be 110°F to 115°F. Too hot can kill the yeast. - Skipping the yeast proofing step: Letting the yeast sit is key. It should get frothy. - Over-kneading the dough: Knead just until smooth. Too much can make it tough. - Not boiling long enough: Boil for 30 seconds to get that classic pretzel taste. To get a soft and chewy pretzel bite, follow these tips: - Knead gently but thoroughly: Aim for a smooth, elastic dough. This helps with texture. - Let the dough rise properly: It should double in size. This makes them fluffy. - Use baking soda in the boiling water: This gives the bites their color and taste. Want to spice things up? Here are some fun ideas: - Add different spices: Try nutmeg or allspice in the sugar mix for a twist. - Use flavored butter: Infuse the melted butter with garlic or herbs for extra zest. - Dip in sauces: Serve with chocolate or caramel for a sweet treat. Cheese sauce works too! {{image_4}} For a sweet twist, try chocolate-covered cinnamon sugar pretzel bites. After baking, dip each bite in melted chocolate. You can use dark, milk, or white chocolate. Let the chocolate harden on a wire rack. This adds a rich layer of flavor to the sweet cinnamon sugar. Kids and adults alike will love this treat! If you want something cheesy, make savory cheese pretzel bites. Add shredded cheese to the dough while mixing. Cheddar or mozzarella works great. You can also sprinkle cheese on top before baking. These bites are perfect for cheese lovers. Serve them with mustard or ranch for extra flavor! For a gluten-free option, use gluten-free all-purpose flour. Make sure it has xanthan gum. Follow the same steps as the original recipe. The texture may be a bit different, but they will still taste amazing. You can enjoy these bites without worry. Pair them with your favorite dips for a fun snack! Once you enjoy your cinnamon sugar soft pretzel bites, store any leftovers in an airtight container. This keeps them fresh and soft. Let them cool completely before sealing. Store them at room temperature for 1 to 2 days. If you want them to last longer, consider freezing. To enjoy your pretzel bites again, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Heat them for about 5 to 10 minutes. This will restore their soft texture and warm flavor. You can also use a microwave, but they may lose some crunch. If you want to save some for later, freezing is a great option. First, let the pretzel bites cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. After they are firm, transfer them to a freezer bag or container. Label it with the date. These can stay in the freezer for up to 3 months. When ready to eat, thaw them overnight in the fridge before reheating. Serve your pretzel bites warm for the best taste. I like to put them in a basket. You can line the basket with a pretty cloth. Add small bowls of melted chocolate or caramel for dipping. This makes for a fun snack at parties or family gatherings. To check your yeast, mix it with warm water and sugar. Let it sit for about 5 minutes. If it gets foamy and bubbly, your yeast is active. If it does not foam, the yeast may be too old or the water too hot. Yes, you can make the dough ahead of time. After kneading, cover it and store it in the fridge. You can keep it there for up to 24 hours. When ready, let it warm up and rise before boiling and baking. You can find ready-made pretzel bites at many grocery stores. Look in the frozen section or the snack aisle. Some bakeries also sell fresh pretzel bites. Check local shops for the best options. Making cinnamon sugar soft pretzel bites is fun and easy. You learned essential ingredients and how to measure them. The steps—mixing, kneading, shaping, and baking—bring your pretzels to life. I shared tips to avoid mistakes and enhance flavor. You can even explore fun variations like chocolate or savory cheese options. Store leftovers properly and reheating ensures the best taste. Now, it’s time to gather your ingredients and get baking! Enjoy your warm, tasty pretzels with friends and family.

Cinnamon Sugar Soft Pretzel Bites

Indulge in the ultimate snack experience with these irresistible Cinnamon Sugar Soft Pretzel Bites! Perfectly chewy and coated in a sweet cinnamon sugar blend, these delightful bites are a fun treat for any occasion. With easy-to-follow steps, you can create this delicious recipe from scratch. Click through for the full recipe and discover how to impress your guests with this mouthwatering snack!
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ tsp) active dry yeast

1 tablespoon granulated sugar

4 cups all-purpose flour

1 teaspoon salt

½ cup baking soda

¼ cup unsalted butter, melted

1 cup granulated sugar (for coating)

2 tablespoons ground cinnamon

Flaky sea salt for sprinkling (optional)

Instructions
 

In a medium mixing bowl, combine the warm water, active dry yeast, and 1 tablespoon of sugar. Stir gently to dissolve and let the mixture sit for about 5 minutes, or until it becomes frothy and bubbly, indicating the yeast is activated.

    In a large mixing bowl, whisk together the all-purpose flour and salt. Next, pour in the activated yeast mixture and stir with a wooden spoon or spatula until a soft dough starts to form.

      Transfer the dough to a lightly floured surface. Knead it for about 5 minutes, or until the dough is smooth and elastic to the touch. Shape the kneaded dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm draft-free area for approximately 1 hour, or until the dough has doubled in size.

        While the dough is rising, preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

          Once the dough has risen, gently punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a rope approximately ½ inch thick. Cut each rope into 1-inch segments to create your pretzel bites.

            In a large pot, bring 8 cups of water to a rolling boil. Once boiling, carefully stir in the baking soda—this will create bubbles. Using a slotted spoon, gently drop a few pretzel bites into the boiling water. Boil them for about 30 seconds, then remove them and place them on the lined baking sheet.

              Once all the pretzel bites are boiled, brush the tops of each one generously with the melted butter, allowing them to soak up the flavor. Let them cool slightly for a few minutes.

                In a small bowl, combine the remaining 1 cup of granulated sugar with the ground cinnamon. Roll each pretzel bite in this sweet cinnamon sugar mixture until they are fully coated on all sides.

                  If desired, sprinkle a pinch of flaky sea salt over the coated pretzel bites for an added savory contrast. Bake the pretzel bites in the preheated oven for 12-15 minutes, or until they are beautifully golden brown and aromatic.

                    Once baked, allow the pretzel bites to cool slightly on the baking sheet before serving. For the best taste and texture, serve them warm!

                      Vorbereitungszeit: 15 Minuten | Gesamtzeit: 1 Stunde 30 Minuten | Portionen: 12 Portionen

                        - Präsentationstipps: For an enticing presentation, serve the pretzel bites in a rustic basket lined with a decorative cloth. Accompany them with small bowls of melted chocolate or warm caramel for delightful dipping options. Enjoy!