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- Fresh shrimp (1 pound, peeled and deveined) - Fresh lime juice (1 cup, approximately 8 limes) - Juice of 1 orange - Sea salt and black pepper (1/2 teaspoon sea salt, 1/4 teaspoon black pepper) - Avocado (1 ripe, diced) - Red onion (1 small, finely chopped) - Jalapeño (1, deseeded and finely minced) - Fresh cilantro (1/2 cup, chopped) - Lime zest (from 1 lime) - Tortilla chips (for serving) To make a great citrus shrimp ceviche, you need fresh shrimp. I prefer shrimp that is peeled and deveined. It saves time and effort. The shrimp should be bright and firm. Fresh lime juice is key. You will need about eight limes to get a cup of juice. The juice adds zing and helps cook the shrimp. Don’t forget the orange juice! It adds a sweet touch to balance the lime. Sea salt and black pepper are essential for flavor. Use just half a teaspoon of salt and a quarter teaspoon of pepper. Next, you’ll want one ripe avocado. Cut it into small pieces. The creamy avocado pairs perfectly with the shrimp. For a crunchy texture, add one small red onion, finely chopped. It brings a nice bite. If you like some heat, include a jalapeño. Make sure to remove the seeds and chop it finely. Fresh cilantro adds a burst of flavor. You’ll need half a cup of chopped cilantro. Lastly, don’t skip the lime zest. It gives a bright finish! When you have all these ingredients ready, you can create a fresh and tasty dish. Enjoy the bright flavors of this refreshing ceviche! {{ingredient_image_2}} Start by combining the fresh shrimp with lime juice and orange juice. I love using a glass or ceramic bowl for this. It keeps the flavors bright. Make sure the shrimp are fully submerged in the citrus juices. This step is key to cooking the shrimp in the acidity. Once mixed well, cover the bowl tightly with plastic wrap. Place it in the refrigerator to chill. Let the shrimp marinate for about 30 to 45 minutes. You will see a color change as the shrimp go from gray to a vibrant pink. This change means the shrimp are cooking properly. The citric acid does its magic during this time. After marinating, drain any excess citrus juice. You want to keep a little for flavor, but not too much. Next, fold in seasonings and vegetables. Add sea salt, black pepper, diced avocado, chopped red onion, minced jalapeño, cilantro, and lime zest. Mix gently to combine all the ingredients. Make sure each bite has a bit of everything. Now it's time to serve! I love placing the ceviche on a bed of tortilla chips. This adds a nice crunch. You can also serve it in small glasses for a fancy touch. For an appealing look, garnish with extra cilantro leaves and lime slices. Enjoy your Citrus Shrimp Ceviche chilled for the best experience! To make the best ceviche, start with fresh shrimp. Fresh shrimp tastes great and gives you the best flavor. Always adjust the seasoning to your taste. If you like more salt or pepper, add it slowly. Taste as you go. You can try other spices and herbs to boost flavor. Consider adding a pinch of cumin or some fresh mint. This can add a new twist. Balance the acidity of the citrus with a hint of sweetness. A touch of honey or extra orange juice works well. Make your ceviche look great with simple garnishes. A handful of fresh cilantro or lime slices adds color. Serve in small glasses for an elegant touch. This makes it look fancy and fun to eat. Enjoy your chilled ceviche on a bed of crispy tortilla chips. Pro Tips Use Fresh Ingredients: Always opt for the freshest shrimp and produce for the best flavor and texture in your ceviche. Adjust Marinating Time: Depending on the size of the shrimp, you may need to adjust the marinating time for optimal "cooking" in the citrus. Experiment with Citrus: Mix different citrus juices, like grapefruit or lemon, for a unique twist on the traditional ceviche flavor. Keep it Chilled: Serve the ceviche cold and store it in the refrigerator until just before serving for the best taste and freshness. {{image_4}} You can change up your ceviche by using other citrus fruits. Grapefruit or lemon can add new flavors. If you want a sweet twist, consider adding tropical fruits. Mango and pineapple pair well with shrimp. Their sweetness balances the acidity of the lime and orange juice. For those who like heat, you can spice things up! Add more jalapeño for a stronger kick. If you want even more heat, try serrano peppers. For an extra flavor burst, drizzle some hot sauce on top. Just a little can make a big difference. Don't be afraid to experiment with herbs. Fresh mint or parsley can bring a fresh taste. You can also add other vegetables for crunch. Cucumber or bell peppers work nicely. These additions brighten the dish and add more texture. To keep your ceviche fresh, store it right away. Use an airtight container. Place it in the fridge. Proper storage helps maintain flavor and texture. Ceviche can last up to two days. After that, the shrimp may turn mushy. Always check for any off smells before eating. If it smells bad, toss it out. When you re-serve ceviche, first check its texture. If it looks watery, gently drain some liquid. This helps improve the taste. Before serving, taste it again. If it needs more flavor, add a pinch of salt or a squeeze of lime. Mixing in some fresh cilantro can also brighten it up. Enjoy your dish chilled for the best taste! Marinate the shrimp for 30 to 45 minutes. This time lets the lime juice cook the shrimp. Watch for color change. They should turn pink and opaque. This means they are ready to eat. Yes, you can use frozen shrimp. First, thaw them in the fridge or under cold water. Once thawed, peel and devein them. Then, follow the same steps for marinating. Frozen shrimp works well if handled correctly. Ceviche is safe when made properly. The lime juice "cooks" the shrimp through acidity. This method kills harmful bacteria. Always use fresh shrimp and keep it cold. If in doubt, skip the raw seafood. Try these options for serving ceviche: - Sliced cucumbers for a fresh crunch. - Plantain chips for a sweet touch. - Crisp lettuce leaves for a light wrap. - Fresh corn tortillas for a soft bite. These choices add variety and make your dish fun! You can make a tasty shrimp ceviche with just a few fresh ingredients. Marinate the shrimp in citrus juice, mix in veggies, and serve on tortilla chips for a fun meal. Remember to adjust flavors and try different fruits or herbs to enhance your dish. If you have leftovers, store them safely and refresh before serving. Ceviche is both easy and versatile, perfect for summer gatherings or casual snacks. Enjoy experimenting until you find your ideal recipe!

Citrus Shrimp Ceviche

A refreshing ceviche made with fresh shrimp marinated in citrus juices, served with avocado and tortilla chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine Mexican
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup fresh lime juice (approximately 8 limes)
  • 1 juice of orange
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon freshly ground black pepper
  • 1 ripe avocado, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño deseeded and finely minced
  • 0.5 cup fresh cilantro, chopped
  • 1 zest of lime
  • as needed tortilla chips, for serving

Instructions
 

  • In a glass or ceramic bowl, combine the peeled and deveined shrimp with the fresh lime juice and orange juice. Ensure that the shrimp are completely submerged in the citrus juices to effectively cook them in the acidity.
  • Cover the bowl tightly with plastic wrap and place it in the refrigerator. Allow the shrimp to marinate for about 30 to 45 minutes, or until they have transformed to a vibrant pink and opaque color, indicating they are fully cooked by the citric acid.
  • Once the shrimp are ready, carefully drain some of the excess citrus juice, retaining a small amount for flavor while making sure not to drown the shrimp in liquid.
  • Next, gently fold in the sea salt, black pepper, diced avocado, finely chopped red onion, minced jalapeño, chopped cilantro, and lime zest with the shrimp.
  • Gently toss all the ingredients together until they are thoroughly combined, ensuring an even distribution of flavors. Taste before serving and adjust the seasoning with additional salt if desired.
  • Serve the ceviche immediately on a generous bed of tortilla chips or in small glasses for elegant individual portions.

Notes

For an appealing presentation, garnish each serving with a handful of extra cilantro leaves and a couple of lime slices. Enjoy the dish chilled for a refreshing experience!
Keyword appetizer, ceviche, citrus, shrimp