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To make Coconut Mango Overnight Oats, you need some simple and fresh ingredients. Each one plays a key role in creating a tasty and healthy breakfast. Here’s what you will need: - 1 cup rolled oats - 1 cup coconut milk (canned or carton) - 1/2 ripe mango, diced into small cubes - 1 tablespoon chia seeds - 1 tablespoon honey or maple syrup (optional, adjust to taste) - 1/4 teaspoon pure vanilla extract - 1/4 teaspoon sea salt - Fresh mint leaves, for garnish - Toasted coconut flakes, for a crunchy topping These ingredients come together to create a creamy and fruity dish. The rolled oats give you fiber and energy. Coconut milk adds a rich flavor and creaminess. Fresh mango brings a sweet and tropical taste. Chia seeds add texture and boost nutrition. You can add sweeteners like honey or maple syrup if you like it sweeter. The vanilla extract and sea salt enhance all the flavors. Don’t forget the garnishes! Mint leaves and toasted coconut flakes make your oats look and taste amazing. With these ingredients, you can make a nourishing breakfast delight. For the full recipe, check the details above. 1. Mixing the ingredients Start by taking a medium mixing bowl. Add 1 cup of rolled oats and 1 tablespoon of chia seeds to the bowl. Next, pour in 1 cup of coconut milk. Then, add 1/2 ripe mango, diced into small cubes. If you like sweetness, add 1 tablespoon of honey or maple syrup. Finally, add 1/4 teaspoon of pure vanilla extract and 1/4 teaspoon of sea salt. Stir everything well. Make sure each oat flake is coated. 2. Refrigeration time Cover the bowl tightly with a lid or plastic wrap. Place it in the refrigerator for at least 4 hours. For best results, let it chill overnight. This allows the oats and chia seeds to soak up the coconut milk. 3. Final stirring before serving The next morning, take the bowl out of the fridge. Give the mixture a good stir. If you want it creamier, add a splash more coconut milk and stir again. This will make the oats even more delicious. 1. Portioning into bowls or jars Now it’s time to serve. Spoon the overnight oats into serving bowls or jars. This makes it easy to enjoy your meal. 2. Topping ideas for presentation For a beautiful touch, add more diced mango on top. Sprinkle some toasted coconut flakes for crunch. Finally, add a few fresh mint leaves for color and flavor. Enjoy your tasty breakfast! For the full recipe, check out the Coconut Mango Overnight Oats section. To make your coconut mango overnight oats perfect, soaking time is key. Let the oats sit in the fridge for at least 4 hours. Ideally, leave them overnight. This allows the oats and chia seeds to soak up the coconut milk. The longer they sit, the softer they become. You can adjust the creaminess too. If you like a richer texture, add more coconut milk before serving. Just stir it in until it’s smooth. Choosing the right sweetener can change your oats game. You can use honey or maple syrup. Both options work well. You might want to start with a tablespoon. Taste it and see if you want more. This lets you personalize the taste to your liking. If you prefer, you can skip the sweetener altogether. The mango adds natural sweetness. You can also try other sweeteners if you want something different. For the full recipe, follow the instructions and enjoy a delightful breakfast! {{image_4}} You can switch up the fruits in your Coconut Mango Overnight Oats. Try using berries, bananas, or even diced apples. Each fruit adds a unique taste and texture. For a tropical twist, pineapple or kiwi work well too. For non-dairy milk, coconut milk is a great choice. However, you can also use almond milk, oat milk, or soy milk. Each type of milk can change the flavor slightly. Choose the one you like best. Adding spices can take your oats to the next level. A dash of cinnamon gives warmth and depth. You can also try nutmeg or cardamom for a different flair. Just a pinch can make a big difference. Don't forget about toppings! You can add fresh fruit, nuts, or seeds for crunch. Granola also makes a great topping. Experiment with different combinations to keep your breakfast exciting. Enjoy the journey of flavors! To store your leftover Coconut Mango Overnight Oats, place them in an airtight container. This helps keep them fresh. You can keep them in the fridge for up to 2-3 days. After that, the oats may lose their nice texture. If you want the best taste and texture, eat them within this time frame. You can enjoy your oats cold right from the fridge. They are creamy and refreshing that way. If you prefer warm oats, simply heat them in the microwave for about 30 seconds. Stir them well before serving to ensure even warmth. If the oats seem dry after storage, add a splash of coconut milk. This will help refresh them and make them creamy again. Overnight oats are a simple, no-cook way to prepare oatmeal. You mix oats with liquid, like milk or yogurt, and let them sit overnight. This soaking process makes the oats soft and ready to eat in the morning. Benefits of making overnight oats include: - They save time in the morning. - You can customize them with many flavors. - They are easy to prepare in bulk. Yes, you can make Coconut Mango Overnight Oats ahead of time. I recommend prepping them the night before. This way, they will be ready for breakfast the next morning. These oats last in the fridge for about 2-3 days. Just keep them in an airtight container. You can use leftover coconut milk in many ways: - Add it to smoothies for a creamy texture. - Use it in curries or soups for extra flavor. - Mix it into baked goods like muffins or pancakes. For storage, keep coconut milk in a sealed container in the fridge. It stays fresh for up to a week. Use any leftover coconut milk quickly to enjoy its best taste. Coconut mango overnight oats are easy and fun to make. You need simple ingredients like rolled oats, coconut milk, and ripe mango. Mixing them and letting them sit overnight gives you a tasty breakfast. You can adjust the sweetness to fit your taste and try different fruits or spices for fun variations. Store leftovers properly to keep them fresh. With just a little prep, you can enjoy this healthy meal any day. Try it out, and see how delicious and customizable it can be!

Coconut Mango Overnight Oats

Start your mornings right with these Coconut Mango Overnight Oats! This easy, no-cook recipe combines rolled oats, creamy coconut milk, and sweet mango for a delicious and nutritious breakfast. Perfect for meal prep, you can enjoy this delightful dish straight from the fridge. Dive into this tropical treat and savor the flavors of summer any time of year. Click through for the full recipe and make your mornings amazing!
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Ingredients
  

1 cup rolled oats

1 cup coconut milk (canned or carton)

1/2 ripe mango, diced into small cubes

1 tablespoon chia seeds

1 tablespoon honey or maple syrup (optional, adjust to taste)

1/4 teaspoon pure vanilla extract

1/4 teaspoon sea salt

Fresh mint leaves, for garnish

Toasted coconut flakes, for a crunchy topping

Instructions
 

In a medium-sized mixing bowl, combine the rolled oats and chia seeds. Then, pour in the coconut milk, and add the diced mango, honey or maple syrup (if using), vanilla extract, and sea salt.

    Using a spoon, stir the mixture thoroughly until all ingredients are well-integrated. Ensure that each oat flake is fully coated and submerged in the coconut milk for optimal absorption.

      Once mixed, cover the bowl tightly with a lid or plastic wrap, and place it in the refrigerator. Allow it to chill for a minimum of 4 hours, preferably overnight, so the oats and chia seeds can soften and absorb the liquid.

        The next morning, remove the bowl from the refrigerator and give the mixture a good stir. If you desire a creamier texture, feel free to add a splash more coconut milk and mix until combined.

          Portion the overnight oats into serving bowls or individual jars. For a beautiful presentation, top each serving with additional diced mango, a sprinkle of toasted coconut flakes, and a few fresh mint leaves for a pop of color.

            Enjoy your delicious creation immediately, or cover and store in the refrigerator for up to 2-3 days for a quick breakfast option.

              Prep Time: 10 min | Total Time: 10 min + overnight | Servings: 2