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- 1 can of refrigerated crescent roll dough - 1 cup brie cheese, cut into wedges - 1/2 cup cranberry sauce (homemade or store-bought) - 1/2 cup pecans, finely chopped - 1 tablespoon fresh rosemary, finely minced - Additional seasonings (salt and freshly ground black pepper) - Optional topping (honey for drizzling) I love how simple these ingredients come together. The crescent roll dough is the base. It puffs up beautifully when baked, giving us that warm, flaky texture we crave. The brie cheese melts perfectly, providing a creamy richness. Cranberry sauce adds a sweet and tart flavor, balancing the creaminess of the brie. You can use store-bought sauce or make your own for a fresh touch. The pecans bring a nice crunch, while rosemary adds a hint of earthiness. Don't forget to season with salt and black pepper. These spices enhance all the flavors. If you want to add a sweet touch, drizzle honey on top before serving. This makes the dish even more special. Each ingredient plays a role in making this dish a flavorful delight. When you gather these items, you set the stage for a delicious experience. Enjoy the cooking process as much as the eating! {{ingredient_image_2}} 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps stop sticking. 2. Unroll the crescent roll dough on a floured surface. Carefully separate each triangle. 3. Arrange the triangles in a circle on the baking sheet. The wide ends should overlap slightly. This makes a nice ring. 4. In the center of the ring, place the brie cheese wedges. Spread them out so they melt well. 5. Spoon cranberry sauce over the brie. Make sure to cover it evenly. Then, sprinkle chopped pecans and rosemary on top. 6. Add a pinch of salt and some black pepper for flavor. This will make the dish pop. 7. Fold the pointed tips of the crescent dough over the filling. Pinch and tuck them to seal the ring tightly. 1. Use a pastry brush to coat the dough with the beaten egg. This gives it a nice golden color when baked. 2. Place the baking sheet in the oven. Bake for 20-25 minutes until the dough turns golden brown and is cooked through. 1. Once baked, take the ring out of the oven. Let it cool for a few minutes. 2. If you want, drizzle honey over the top before serving. This adds a sweet touch that pairs well with the flavors. When making your Cranberry Pecan Brie Crescent Ring, even distribution is key. Spread the brie cheese wedges evenly in the center. This helps the cheese melt properly. Next, layer the cranberry sauce and chopped pecans evenly over the cheese. This ensures each bite is full of flavor. Sealing the crescent dough properly is important too. After placing the filling in the center, fold the dough tips over snugly. Pinching the edges well will keep the filling from leaking out. A tight seal helps keep the flavors locked in while baking. For a beautiful presentation, serve the ring on a rustic wooden charcuterie board. This adds a warm, inviting touch. Garnish with extra pecans and cranberries around the ring. It adds color and texture, making it look appealing. Pair your dish with a light white wine or a fruity sparkling drink. The tartness of the cranberry and creaminess of the brie work well with these drinks. You can also serve it with crackers or fresh bread for added crunch. Cleaning up after cooking can be quick and easy. Use parchment paper on the baking sheet to prevent sticking. This makes for an easy cleanup. Wipe down your surfaces with a damp cloth after you finish. For leftovers, store them in an airtight container. You can enjoy the ring again within a few days. Reheat it in the oven to keep the dough crispy. This way, you won’t lose any flavor or texture. Pro Tips Choose the Right Brie: Select a soft, creamy brie that melts well and has a rich flavor to enhance the overall taste of your dish. Customize the Filling: Feel free to add your favorite nuts, dried fruits, or even a touch of spice to the filling to make it your own. Serve Warm: This dish is best served warm, so make sure to bake it just before serving for that delicious gooey cheese experience. Experiment with Flavors: Try using different preserves or jams, like fig or apricot, in place of cranberry sauce for a unique twist on the classic recipe. {{image_4}} You can switch out the brie cheese for other creamy cheeses. Cream cheese or goat cheese work well. These cheeses bring their own unique taste. You can also try sharp cheddar for a bolder flavor. For nuts, pecans are great, but you can use walnuts or almonds too. Each nut adds a different crunch and taste. If you want, toss in some seeds for a fun twist. You can make this dish sweet or savory. For a sweet twist, add a sprinkle of brown sugar. You can even mix in chocolate chips for a dessert-like treat. For a savory version, consider adding caramelized onions or roasted garlic. These flavors will give your dish a rich and warm taste. Using seasonal fruits is a great way to change it up. In fall, try adding apples or pears. In summer, fresh berries work wonders. Each fruit will give a new twist to your crescent ring. To keep your Cranberry Pecan Brie Crescent Ring fresh, store leftovers in an airtight container. Place it in the fridge for up to three days. Make sure to wrap it well if you don't have a container. This helps keep the flavors strong and the texture nice. When reheating leftovers, aim for a gentle approach. Preheat your oven to 350°F (175°C). Place the crescent ring on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This method keeps the dough crispy and the cheese melty. Avoid using the microwave, as it can make the dough soggy. Yes, you can freeze this dish! To do it right, let the ring cool completely first. Wrap it tightly with plastic wrap and then foil. This helps prevent freezer burn. You can freeze it for up to two months. To enjoy, thaw it overnight in the fridge. Then, reheat as mentioned above for the best taste and texture. How long does it take to prepare and cook? The prep time is about 15 minutes. Baking takes 20 to 25 minutes. So, you can enjoy this dish in just 40 minutes! Can I use other types of dough? Yes! You can try puff pastry or phyllo dough. Each will give a different texture and taste. Just make sure to adjust the baking time if needed. Is this recipe gluten-free or vegan-friendly? This recipe is not gluten-free or vegan. The crescent roll dough contains gluten and eggs. You can use gluten-free dough and vegan cheese for a vegan option. Can I make this ahead of time? Yes, you can prepare the ring ahead. Assemble it, then cover it and refrigerate. Bake it just before serving for the best taste and texture. How many servings does this recipe yield? This recipe yields 6 to 8 servings. It’s perfect for a small gathering or as an appetizer. Can it be scaled for larger gatherings? Absolutely! You can double or triple the recipe. Just make sure to use a larger baking sheet and adjust the baking time as needed. This recipe is simple and fun to make. Use crescent rolls, brie, and cranberry sauce for a tasty treat. Follow the steps for easy assembly and baking. Don't forget the tips for storage and serving. Feel free to customize with different flavors and ingredients. Whether for a snack or a party, your dish will impress. Enjoy sharing your creation with friends and family!

Cranberry Pecan Brie Crescendo Ring

A delightful crescent ring filled with brie cheese, cranberry sauce, and pecans, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 1 cup brie cheese, cut into wedges
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1/2 cup pecans, finely chopped
  • 1 tablespoon fresh rosemary, finely minced
  • 1 egg beaten (for egg wash)
  • to taste salt and freshly ground black pepper
  • optional honey for drizzling

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  • Unroll the crescent roll dough on a lightly floured surface, carefully separating each triangle.
  • Arrange the triangles in a circular formation on your parchment-lined baking sheet, ensuring that the wide ends overlap slightly to create a cohesive ring.
  • In the center of your crescent ring, evenly distribute the brie cheese wedges, ensuring they are well-spaced to melt beautifully.
  • Spoon the cranberry sauce over the brie, creating a colorful layer. Follow with a generous scatter of chopped pecans and freshly minced rosemary. Season this layer with a touch of salt and freshly ground black pepper to enhance the flavors.
  • Gently fold the pointed tips of the crescent dough over the brie filling, pinching and tucking them snugly to create a sealed ring.
  • With a pastry brush, coat the dough with the beaten egg, which will give the final product its lovely golden hue once baked.
  • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
  • After baking, remove the ring from the oven and allow it to cool for a few minutes. If desired, drizzle with honey for an extra touch of sweetness just before slicing and serving.

Notes

For an inviting presentation, serve on a rustic wooden charcuterie board.
Keyword appetizer, brie, cranberry, crescent roll, pecan