Indulge in creamy garlic mushroom fettuccine, a delicious dish that’s quick and easy to make in just 25 minutes! This recipe features fettuccine pasta tossed in a rich, velvety sauce made with fresh mushrooms, garlic, and parmesan cheese. Perfect for dinner dates or a cozy weeknight meal, this creamy garlic mushroom fettuccine will impress everyone at the table.
12 oz (340g) fettuccine pasta
2 tablespoons extra virgin olive oil
3 cups fresh button mushrooms, sliced
4 cloves garlic, finely minced
1 cup heavy cream
1 cup low-sodium vegetable broth
1 teaspoon dried thyme
½ teaspoon crushed red pepper flakes (optional, for a hint of heat)
Sea salt and freshly ground black pepper to taste
½ cup freshly grated parmesan cheese (plus extra for serving)
Fresh parsley, finely chopped (for garnish)
![To make creamy garlic mushroom pasta, gather these items: - 12 oz (340g) fettuccine pasta - 2 tablespoons extra virgin olive oil - 3 cups fresh button mushrooms, sliced - 4 cloves garlic, finely minced - 1 cup heavy cream - 1 cup low-sodium vegetable broth - 1 teaspoon dried thyme - ½ teaspoon crushed red pepper flakes (optional) - Sea salt to taste - Freshly ground black pepper to taste - ½ cup freshly grated parmesan cheese - Fresh parsley, finely chopped (for garnish) You can swap some ingredients if needed: - Use penne or spaghetti instead of fettuccine. - Replace heavy cream with coconut cream for a dairy-free option. - Try shiitake or cremini mushrooms for a different flavor. - Use chicken broth in place of vegetable broth for a richer taste. - Nutritional yeast can replace parmesan cheese for a vegan dish. This creamy garlic mushroom pasta is rich and filling. Here’s a quick look at its nutrition: - Calories: About 600 per serving - Protein: Approximately 15g per serving - Carbs: Around 60g per serving - Fat: Roughly 30g per serving - Fiber: About 3g per serving This dish offers a good balance of flavors and nutrients. You can enjoy a hearty meal without guilt. For the full recipe, check out the cooking instructions above! Start by boiling a large pot of water. Make sure to add a good amount of salt; this helps the pasta taste better. Once the water is boiling, add 12 oz of fettuccine pasta. Cook according to the package directions until it is al dente. This usually takes about 8-10 minutes. When it’s done, drain the pasta but save about ½ cup of the water. Set the pasta aside. Next, grab a large skillet and heat 2 tablespoons of extra virgin olive oil over medium heat. When the oil is hot, add 3 cups of sliced button mushrooms. Sauté these for about 5-7 minutes. Stir them often until they turn golden brown and tender. Once they look good, add 4 cloves of finely minced garlic. Sauté for another 1-2 minutes. Be careful not to burn the garlic; it can get bitter. Now, it’s time to make the sauce. Pour in 1 cup of low-sodium vegetable broth and stir it into the mushrooms. Slowly add 1 cup of heavy cream while stirring. Bring the mixture to a gentle simmer. Then, season the sauce with 1 teaspoon of dried thyme, sea salt, and freshly ground black pepper. You can also add ½ teaspoon of crushed red pepper flakes if you want some heat. Let it simmer for about 5 minutes until it thickens a little. Stir in ½ cup of freshly grated parmesan cheese next. Let it melt into the sauce. Then, add the cooked fettuccine to the skillet. Toss gently to coat the pasta with the creamy sauce. If the sauce is too thick, mix in some reserved pasta water until it’s just right for you. Taste the dish and adjust the salt and pepper as needed. Serve the pasta right away. Garnish with fresh parsley and extra parmesan if you like. Enjoy your delicious creamy garlic mushroom pasta! For the full recipe, check [Full Recipe]. To get a smooth sauce, keep the heat low. When you add the cream, stir gently. This helps avoid lumps. If your sauce gets too thick, use reserved pasta water. This starchy water adds creaminess. Aim for a silky feel that clings to the pasta. One common mistake is cooking garlic too long. Garlic burns quickly and turns bitter. Add it only after mushrooms are golden. Another mistake is not seasoning enough. Taste your sauce before serving. Adjust salt and pepper to enhance flavor. Lastly, don't rush the simmering process. A good simmer allows flavors to meld. Add fresh herbs like basil or oregano for a pop of flavor. You can also sprinkle fresh thyme on top before serving. If you enjoy a hint of heat, try adding fresh chili or more red pepper flakes. These little tweaks can make a big difference in taste. {{image_4}} You can easily make this dish vegetarian or vegan. For a vegetarian twist, just skip the chicken or shrimp. Use vegetable broth for a rich flavor. To make it vegan, swap heavy cream for coconut cream or a plant-based cream. Nutritional yeast can replace parmesan for a cheesy taste without dairy. You can also add extra veggies like spinach or peas for more color and nutrients. Want to add protein? You can mix in cooked chicken or shrimp. For chicken, sauté bite-sized pieces until golden and cooked through. For shrimp, add them when you sauté the garlic to cook them just right. Both options add heartiness and flavor. You can even use cooked sausage or bacon for a different taste. If you're looking for a lighter pasta dish, consider some simple swaps. Use whole wheat fettuccine for more fiber. Swap heavy cream for Greek yogurt or a light cream. You can also cut down on cheese or use a lower-fat version. Adding more veggies, like zucchini or bell peppers, can keep it light while still being filling. These changes can help you enjoy a creamy dish without the extra calories. For the full recipe, check out Creamy Garlic Mushroom Fettuccine 🧄. To keep your creamy garlic mushroom pasta fresh, first let it cool. Then, place the leftovers in an airtight container. Store it in your fridge. It will stay good for up to three days. Make sure to label the container with the date. This helps you track how long it has been stored. When you're ready to enjoy the pasta again, reheat it gently. You can use the stove or microwave. If using the stove, add a splash of water or broth to the pan. This keeps the pasta creamy. Heat over low to medium heat, stirring often. If you prefer the microwave, cover the bowl with a lid or wrap. Heat in short bursts, stirring in between. If you want to store the pasta for longer, freezing is a great option. Place the cooled pasta in a freezer-safe container. You can also use freezer bags. Remove as much air as possible before sealing. This keeps the pasta safe from freezer burn. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge before reheating. For the best taste and texture, avoid freezing the pasta with the sauce. Instead, freeze the sauce and pasta separately. This way, they stay fresh and flavorful. For the full recipe, check out the detailed steps above! Yes, you can use different pasta shapes. This recipe works well with penne, linguine, or spaghetti. Each type offers a unique texture. Just be sure to adjust the cooking time based on the pasta you choose. Absolutely! You can use gluten-free pasta made from rice or another grain. These options cook similarly to regular pasta. Make sure to check the package for cooking times. To add heat, sprinkle in more crushed red pepper flakes. You can also use spicy sausage or add a dash of hot sauce. Start with small amounts, then taste as you go. This creamy garlic mushroom pasta pairs well with a simple green salad. Garlic bread is also a great choice. For something light, serve steamed broccoli or sautéed spinach alongside. For the complete recipe, check [Full Recipe]. This blog post covered key ingredients, step-by-step cooking, and helpful tips for your dish. You learned about ingredient substitutions and how to store leftovers. Variations allow you to customize for any diet or taste preference. Remember to avoid common mistakes for the best results. With these guidelines, you can create a delightful pasta dish that suits your needs. Enjoy experimenting and making it your own!](https://blissfulmeal.com/wp-content/uploads/2025/06/c4372ee0-3215-43bb-b5c3-48cd8b91c63f-300x300.webp)