Go Back
To make a tasty Creamy Spinach Artichoke Dip, gather these key ingredients: - 1 cup frozen spinach, thawed - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - ½ cup sour cream - ½ cup mayonnaise - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - ½ teaspoon red pepper flakes (optional) - Salt and black pepper to taste These ingredients create a rich and creamy base, packed with flavor. You can get creative with your dip. Here are some fun add-ins: - Cooked, chopped bacon for a smoky taste - Fresh herbs like parsley or basil for a fresh flavor - Chopped sun-dried tomatoes for a tangy twist - A squeeze of lemon juice for brightness These additions can help personalize your dip to your liking. If you need to swap out ingredients, here are some great options: - Greek yogurt can replace sour cream for a tangy flavor. - Cottage cheese can be used instead of cream cheese for a lighter dip. - Any shredded cheese can work in place of mozzarella. - Use fresh spinach instead of frozen, just sauté it first. These substitutions allow flexibility in making your dip, while still keeping it delicious. For the full recipe, check out the provided details. Making creamy spinach artichoke dip is simple and fun. Gather your ingredients first. You will need frozen spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, onion powder, red pepper flakes, salt, and pepper. This dip takes about 15 minutes to prep and 30 minutes to bake. 1. Preheat Oven: Set your oven to 375°F (190°C) so it’s ready for baking. 2. Mix Cream Base: In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth. 3. Combine Veggies and Seasonings: Add chopped artichoke hearts, well-drained spinach, minced garlic, onion powder, and red pepper flakes. Stir gently until mixed well. 4. Add Cheeses: Fold in shredded mozzarella and grated Parmesan cheese. Ensure all ingredients mix well. 5. Season: Taste the mixture and season with salt and freshly ground black pepper as needed. 6. Transfer to Baking Dish: Spoon the creamy mix into a baking dish. Spread it evenly with a spatula. 7. Bake: Place the baking dish in the oven and bake for 25-30 minutes. Look for a bubbly dip with a light golden crust. 8. Cool Slightly: After baking, remove from the oven. Let the dip sit for a few minutes before serving. For the full recipe, check out the details above. Enjoy this tasty dip with chips or veggie sticks for a perfect party treat. To make the perfect creamy spinach artichoke dip, focus on your ingredients. Use fresh spinach if possible. This adds vibrant flavor and nutrition. Ensure your cream cheese is soft. This helps everything mix smoothly. Mix your cream base well for a creamy texture. Fold in the spinach and artichokes gently. This keeps the texture nice. Taste your dip before baking. Adjust the salt and pepper to your liking. One common mistake is not squeezing out the moisture from the spinach. This can lead to a watery dip. Another mistake is overbaking. Keep an eye on your dip. Remove it when it is bubbly and golden. Using too much garlic can overpower the dish. Stick to the recipe for a balanced flavor. Lastly, don’t forget to let the dip cool slightly before serving. This helps it set and makes it easier to scoop. For the best enjoyment, serve your dip warm. Pair it with crunchy tortilla chips or fresh veggie sticks. Carrot and celery sticks add a nice contrast. You can also use toasted baguette slices. Arrange these around the dip for a beautiful presentation. Garnish with extra Parmesan or fresh spinach leaves. This adds a nice touch and makes your dip look more inviting. For more details, check the Full Recipe. {{image_4}} You can make this dip lighter without losing flavor. Use Greek yogurt instead of sour cream and mayo. This swap adds protein and cuts calories. You can also use low-fat cream cheese. Fresh spinach is a great substitute for frozen spinach. Just chop it finely and sauté it to remove water. If you love heat, try adding some spice. Mix in diced jalapeños or a splash of hot sauce. You can also increase the red pepper flakes. For a smoky flavor, add a bit of smoked paprika. These tweaks really add a kick and make your dip stand out. Get creative with flavors! Try adding sun-dried tomatoes for a tangy twist. Chopped olives can give a briny taste that complements the dip well. You can also mix in fresh herbs like basil or thyme for a fresh touch. Experiment with different cheeses too. Cheddar or goat cheese can bring a new depth of flavor. For the full recipe, check out the Creamy Spinach Artichoke Dip section above. To keep your creamy spinach artichoke dip fresh, store it in an airtight container. Let the dip cool completely before sealing it. This helps prevent moisture buildup. Refrigerate the dip, and it will stay good for about 3 to 5 days. Be sure to label the container with the date, so you know when to use it. When you're ready to enjoy the leftovers, you can easily reheat the dip. Transfer it to an oven-safe dish. Preheat your oven to 350°F (175°C). Bake for about 15 to 20 minutes or until it is hot and bubbly. Stir it halfway through to ensure even heating. If you prefer, you can also microwave it in a microwave-safe bowl for 1-2 minutes. Stir it well after heating, so it warms evenly. If you want to save some dip for later, freezing is a great option. First, let the dip cool completely. Then, scoop it into a freezer-safe container or a heavy-duty freezer bag. Be sure to remove as much air as possible before sealing. This helps prevent freezer burn. It can last up to 2 months in the freezer. When you're ready to enjoy it, thaw it overnight in the fridge. Reheat it as described above for a delicious treat. For the full recipe, check out the Creamy Spinach Artichoke Dip section. Yes, you can make this dip ahead. Mix all the ingredients and store it in the fridge. Cover it tightly. Bake the dip just before your party. This way, you can serve it warm and fresh. You can serve the dip with many tasty options. Here are some ideas: - Tortilla chips - Fresh veggie sticks (like carrots and celery) - Toasted baguette slices - Pita chips These choices add nice crunch and flavor. Yes, this dip is gluten-free. All the ingredients are safe for those avoiding gluten. Just be sure to check labels if you buy pre-made items like mayonnaise. Enjoy this dip worry-free! For the full recipe, you can check out the detailed steps and ingredients. In this post, we covered all you need for a great creamy spinach artichoke dip. We discussed key ingredients, cooking steps, and tips for the best dip. Remember, you can customize ingredients to match your taste. Don’t forget to avoid common mistakes for a perfect dish. With these insights, you can impress your friends at any gathering. Enjoy making and sharing this delicious dip, and feel free to explore variations and storage options for leftovers. Happy cooking!

Creamy Spinach Artichoke Dip

Indulge in the ultimate creamy spinach artichoke dip that's perfect for any gathering! This delicious recipe combines rich cream cheese, tangy artichokes, and savory spinach into one irresistible dish. With simple ingredients and easy-to-follow steps, you'll have a bubbly and golden dip ready in no time. Elevate your next party with this crowd-pleaser. Click through to discover the full recipe and impress your guests!
Print Recipe Pin Recipe

Ingredients
  

1 cup frozen spinach, thoroughly thawed and excess moisture squeezed out

1 cup canned artichoke hearts, drained and coarsely chopped

1 cup cream cheese, softened to room temperature

½ cup sour cream

½ cup mayonnaise

1 cup shredded mozzarella cheese (preferably low moisture)

½ cup grated Parmesan cheese

2 cloves garlic, finely minced

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly ground black pepper to taste

Instructions
 

Preheat Oven: Set your oven to preheat at 375°F (190°C) to ensure it’s hot and ready for baking.

    Mix Cream Base: In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Using a hand mixer or a whisk, blend these ingredients together until the mixture is smoothly incorporated.

      Combine Veggies and Seasonings: Fold in the chopped artichoke hearts, well-drained spinach, minced garlic, onion powder, and optional red pepper flakes. Gently stir until evenly distributed throughout the mixture.

        Add Cheeses: Carefully incorporate the shredded mozzarella and grated Parmesan cheese. Mix well to ensure all ingredients are fully integrated.

          Season: Taste the mixture and season with salt and freshly ground black pepper to your preference.

            Transfer to Baking Dish: Spoon the creamy mixture into a suitable baking dish, using a spatula to spread it out evenly across the surface.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. The dip is ready when it is bubbly and has formed a light golden crust on top.

                Cool Slightly: Once baked, remove the dish from the oven and let it sit for a few minutes to cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10

                    - Presentation Tips: For a beautiful presentation, serve the dip warm alongside a vibrant array of tortilla chips, fresh vegetable sticks (like carrot and celery), or toasted baguette slices. Arrange these colorful accompaniments around the dip for an inviting platter. Enhance visual appeal by garnishing the dip with a sprinkle of extra grated Parmesan or a few fresh spinach leaves right before serving.