Creamy Spinach Tortellini Skillet Delight

$- Fresh cheese tortellini - Extra virgin olive oil - Garlic - Fresh baby spinach - Heavy cream - Grated Parmesan cheese - Freshly grated nutmeg - Salt and pepper - Optional ingredients (sun-dried tomatoes, basil) To make my creamy spinach tortellini, you need fresh cheese tortellini. This gives a soft and cheesy base. Next, grab some extra virgin olive oil. It adds a rich taste to the dish. You will also need garlic, which brings a wonderful aroma to the skillet. Fresh baby spinach is a must for this recipe. It wilts down nicely and adds color and nutrients. Heavy cream makes the sauce smooth and rich. Grated Parmesan cheese adds a salty flavor that pairs well with the cream. I like to use freshly grated nutmeg for a hint of warmth. Salt and pepper are essential for taste. You can add sun-dried tomatoes if you want a burst of flavor. Fresh basil leaves make a great garnish to finish the dish. With these ingredients, you will create a delightful meal that is both tasty and satisfying. {{ingredient_image_2}} - Boiling tortellini: First, fill a large pot with water and bring it to a boil. Add 12 oz of fresh cheese tortellini to the pot. Cook according to the package directions, which is usually 3-5 minutes. Once they are al dente, drain the tortellini and set them aside. - Sautéing garlic: In a skillet, pour in 2 tablespoons of extra virgin olive oil and heat it over medium. When the oil shimmers, add 3 cloves of finely minced garlic. Sauté for about 1 minute. You want the garlic fragrant, not browned. - Cooking spinach: Next, add 5 cups of fresh baby spinach to the skillet. Stir frequently and cook until the spinach is fully wilted. This takes about 2-3 minutes. - Adding cream and cheese: After the spinach wilts, pour in 1 cup of rich heavy cream. Add 1/2 cup of grated Parmesan cheese and stir well until the cheese melts. The sauce should turn velvety and creamy. - Incorporating seasonings: Now, sprinkle in 1/2 teaspoon of freshly grated nutmeg, along with salt and freshly ground pepper to taste. Mix well. If you like, fold in 1/4 cup of chopped sun-dried tomatoes for extra flavor and color. - Tossing tortellini with sauce: Carefully add the drained tortellini to the creamy spinach sauce. Gently toss to ensure each piece is evenly coated. Heat everything together for an extra 1-2 minutes until it's piping hot. - Garnishing and presentation tips: Finish off by adding fresh basil leaves on top. This adds a nice touch just before serving. For a beautiful presentation, serve in warm bowls and drizzle any leftover sauce over the top. A sprinkle of extra Parmesan elevates the dish even more. - To cook tortellini al dente, boil water and add the pasta. Follow the package time, usually 3-5 minutes. Drain and set aside. - For a creamy sauce, add the heavy cream slowly. Stir in the Parmesan cheese until it melts. This helps achieve a velvety texture. - Consider adding spices like garlic powder or crushed red pepper for more kick. - You can pair this dish with grilled chicken or shrimp for added protein. Both options blend well with the creamy sauce. - Serve with garlic bread or a fresh salad to balance the richness. A crisp side helps cleanse the palate. - The dish tastes best when hot. Serve it right after cooking for the best flavor and texture. Pro Tips Use Fresh Ingredients: Fresh baby spinach and high-quality cheese tortellini will elevate the flavors of your dish significantly. Always opt for the freshest options available. Adjust the Creaminess: If you prefer a lighter sauce, consider using half-and-half instead of heavy cream. This will reduce the richness while still providing a creamy texture. Customize with Proteins: For a heartier meal, add cooked chicken, shrimp, or even grilled sausage to the skillet for additional protein and flavor. Perfect the Seasoning: Always taste your sauce before serving. Adjust the salt and pepper to enhance the flavors, and consider adding a squeeze of lemon juice for brightness. {{image_4}} You can easily swap ingredients for your needs. If you want gluten-free tortellini, try a brand made from rice or chickpeas. They work just fine and taste great. For a dairy-free option, use coconut cream and nutritional yeast instead of heavy cream and Parmesan. This keeps the meal rich and flavorful. You can add other veggies for extra taste. Try kale, arugula, or broccoli for a fun twist. Seasonal veggies like zucchini or bell peppers also work well. These additions give you a new flavor and more nutrients in every bite. Want to boost protein? Add cooked chicken, shrimp, or even tofu. Cooked chicken or shrimp can be added right before you mix in the tortellini. If you use tofu, sauté it separately until golden. Adjust cooking times as needed to ensure everything warms through. This way, you create a hearty meal that's full of flavor and nutrition. Store leftovers in an airtight container. Glass or plastic containers work well. Allow the dish to cool before sealing. This helps maintain texture and flavor. Keep the dish in the fridge for up to three days. To freeze, place the cooled dish in a freezer-safe container. Leave some space at the top for expansion. Seal tightly and label it with the date. When ready to eat, thaw the dish in the fridge overnight. Reheat on the stove over low heat. Stir often to avoid burning. You may add a splash of cream if the sauce thickens. The creamy spinach tortellini can last up to three days in the fridge. After this, the quality may decline. Look for changes in smell or color. If it smells sour or looks off, discard it. Always trust your senses when checking for spoilage. How long does it take to make creamy spinach tortellini skillet? It takes about 25 minutes from start to finish. You spend 10 minutes prepping and 15 minutes cooking. Can I use frozen tortellini instead? Yes, frozen tortellini works great. Just follow the package instructions for cooking time. Is it possible to make this dish ahead of time? You can make it ahead. Just store it in the fridge for up to two days. What if I don’t have Parmesan cheese on hand? If you lack Parmesan, try using another cheese like Pecorino or even mozzarella. Can I add more vegetables or proteins to this recipe? Absolutely! You can add veggies like mushrooms or bell peppers. For protein, chicken or shrimp works well. Adjust cooking times as needed to ensure everything cooks well. This creamy spinach tortellini skillet is simple and satisfying. You learned about key ingredients like tortellini and spinach. We walked through easy steps for preparation and sauce creation. I shared tips to enhance flavors and suggested variations for your taste. Finally, I covered storage tips to keep your leftovers fresh. Keep this recipe handy. It's perfect for busy nights and offers a tasty meal everyone will love. Enjoy your cooking journey!$

Creamy Spinach Tortellini Skillet Delight

A delicious and creamy dish featuring fresh cheese tortellini and wilted spinach, perfect for a quick meal.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 450 kcal

Ingredients

12 oz fresh cheese tortellini
2 tablespoons extra virgin olive oil
3 cloves garlic, finely minced
5 cups fresh baby spinach
1 cup rich heavy cream
1 2 grated Parmesan cheese
1 2 freshly grated nutmeg
to taste Salt and freshly ground pepper
1 4 cup sun-dried tomatoes, chopped (optional but recommended)
for garnish Fresh basil leaves

Instructions

Begin by boiling a large pot of water. Once boiling, gently add the fresh cheese tortellini and cook them according to the package directions, typically around 3-5 minutes. Once cooked to al dente, drain the tortellini and set aside.
In the same skillet you will combine everything, pour in the extra virgin olive oil and heat over medium heat. When the oil shimmers, add the finely minced garlic and sauté for approximately 1 minute or until fragrant, being careful not to let it brown.
Add the fresh baby spinach to the skillet, stirring frequently. Allow it to cook until completely wilted, which should take about 2-3 minutes.
Once the spinach is wilted, pour in the rich heavy cream, and sprinkle in the grated Parmesan cheese. Stir the mixture until the cheese is melted and the sauce has become velvety and creamy.
Next, incorporate the freshly grated nutmeg, salt, and pepper. Taste the sauce and adjust seasoning as desired. If you’re using them, fold in the chopped sun-dried tomatoes for an added pop of flavor and color.
Carefully toss the pre-cooked tortellini into the creamy spinach sauce, ensuring each piece is evenly coated. Allow everything to heat together for an additional 1-2 minutes, ensuring it’s piping hot before removing from heat.
Finish off by garnishing the dish with fresh basil leaves, which will add a lovely freshness right before serving.

Notes

Serve in warm bowls with extra Parmesan for garnish.

Keyword creamy, quick meal, spinach, tortellini