Creamy Tortellini Spinach Soup

$To make this creamy tortellini spinach soup, you will need the following ingredients: - 2 cups vegetable broth - 1 cup heavy cream - 1 package (9 oz) cheese tortellini - 3 cups fresh spinach, roughly chopped - 1 medium onion, diced - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper to taste - Grated Parmesan cheese for garnish To elevate your soup, consider these garnishes and sides: - Crusty bread for dipping - Fresh parsley or basil for a pop of color - Extra grated Parmesan on top for more flavor Each serving of this creamy tortellini spinach soup offers a satisfying balance of nutrients. Here’s a quick breakdown: - Calories: 350 - Protein: 12g - Carbohydrates: 35g - Fat: 20g - Fiber: 2g This meal is not just tasty; it also provides a good mix of flavors and nutrients. {{ingredient_image_2}} Start by heating olive oil in a large pot over medium heat. You want it to shimmer but not smoke. Add the diced onion and cook for about 5 minutes. Stir it often until the onion is soft and clear. This step adds a great base flavor. Next, add the minced garlic. Cook it for 1 minute, stirring frequently. You want to smell the garlic, but don’t let it burn. Once the onions and garlic are ready, pour in the vegetable broth. Raise the heat and bring it to a gentle boil. This should only take a few minutes. When it’s boiling, add the cheese tortellini. Cook according to the package instructions, usually around 3 to 5 minutes. Keep an eye on it. You want that tortellini soft but not mushy. After your tortellini is cooked, lower the heat to a simmer. Now, stir in the heavy cream and Italian seasoning. Mix everything well until it’s all combined. Next, add the chopped spinach. Stir gently until it wilts, which will take about 2 minutes. Finally, taste the soup and season it with salt and black pepper as needed. This is where you can adjust the flavors to your liking. Serve it hot, and don’t forget the grated Parmesan on top for that extra flavor! Start with the right amount of salt. Taste the soup as you cook. Add salt little by little. Pepper adds warmth, so use it to your liking. Italian seasoning blends herbs well. If you want more flavor, try adding fresh herbs like basil or parsley. A splash of lemon juice brightens the taste. Curdling happens when cream heats too fast. Always add cream at a low heat. Stir it in gently, letting it warm. If you worry, temper the cream. Take a little hot soup and mix it with cream before adding it back. This helps keep the cream smooth. When you heat leftover soup, use low heat. Stir often to avoid burning. Add a splash of broth or cream to thin it out if needed. Serve the soup hot with grated Parmesan on top. It pairs well with crusty bread for dipping. Enjoy each warm bowl! Pro Tips Use Fresh Spinach: Fresh spinach adds a vibrant flavor and color to the soup. If using frozen spinach, make sure to thaw and drain it well to avoid excess water in the soup. Enhance the Broth: For a richer flavor, consider using homemade vegetable broth or adding a splash of white wine to the broth before boiling. Customize Your Tortellini: Feel free to experiment with different types of tortellini, such as spinach or mushroom-filled, to add unique flavors to your soup. Add Extra Vegetables: Incorporate additional vegetables like carrots, bell peppers, or zucchini for extra nutrition and texture in your soup. {{image_4}} You can easily change this soup to fit your diet. If you want a gluten-free version, use gluten-free tortellini. Many stores offer this option. For a vegetarian soup, just stick with vegetable broth. You can also use plant-based cream to keep it creamy without dairy. Want to make this soup heartier? Add some protein. Cooked chicken or turkey works great. You can also try beans or lentils for a meat-free option. For more veggies, think about adding carrots, zucchini, or bell peppers. Just chop them small and add them when you cook the onions. You can change the flavor by adding spices. Try a pinch of red pepper flakes for heat. For an Italian twist, add more Italian seasoning or fresh herbs like basil or thyme. A squeeze of lemon juice can brighten the soup too. Experiment and find what you love! To store leftover Creamy Tortellini Spinach Soup, let it cool to room temperature first. Then, pour it into an airtight container. Make sure the lid is sealed tight to keep it fresh. Store the soup in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When freezing the soup, use freezer-safe containers. Leave some space at the top of the container. This allows the soup to expand as it freezes. You can also use freezer bags. Be sure to remove as much air as possible before sealing. This helps prevent freezer burn. The soup can last up to three months in the freezer. To reheat the soup, take it out of the fridge or freezer. If frozen, let it thaw overnight in the fridge. Pour the soup into a pot and heat it on low. Stir it often to keep it smooth. If the soup seems too thick, add a splash of broth or cream to thin it out. Once it’s hot, serve it with fresh Parmesan cheese on top for the best taste. Yes, you can use frozen tortellini! Frozen tortellini cooks well in this soup. Just add it to the pot straight from the freezer. You may need to increase the cooking time by a couple of minutes. Check the package for exact times. The soup’s flavor stays great, and the texture remains nice. Absolutely! To make this soup vegan, you can swap a few ingredients. Use vegan tortellini made from plant-based ingredients. Replace the heavy cream with coconut milk or cashew cream for a rich texture. Lastly, use vegetable broth and skip any cheese for the garnish. This way, you can enjoy the same creamy goodness without dairy. If you need a substitute for heavy cream, use half-and-half or whole milk for a lighter option. For a dairy-free choice, coconut milk or almond milk works well. These alternatives may alter the taste slightly but can still create a creamy base. Adjust the seasonings to balance flavors, and enjoy your soup! In this blog post, we explored a delicious creamy tortellini spinach soup. We discussed its ingredients, preparation steps, and helpful tips to make it perfect. You learned how to customize the soup for different diets and flavor preferences. Remember to store leftovers properly to keep them fresh. With these tools, you can create a comforting dish that everyone will love. Enjoy trying different variations and flavors to make it your own! Explore all the possibilities and make mealtime special.$

Creamy Tortellini Spinach Soup

A rich and comforting soup made with cheese tortellini, fresh spinach, and a creamy broth.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

2 cups vegetable broth
1 cup heavy cream
9 oz cheese tortellini
3 cups fresh spinach, roughly chopped
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon Italian seasoning
to taste Salt and freshly ground black pepper
for garnish Grated Parmesan cheese

Instructions

In a large pot, heat the olive oil over medium heat until shimmering. Add the diced onion and sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and softens.
Increase the flavor profile by adding the minced garlic, cooking for an additional 1 minute. Stir frequently until the garlic releases its fragrant aroma, being careful not to burn it.
Carefully pour in the vegetable broth, raising the heat to bring the mixture to a gentle boil, which should take a few minutes.
Once boiling, add the cheese tortellini to the pot. Cook according to the package instructions, typically around 3-5 minutes, until the tortellini is tender and cooked through.
After the tortellini is cooked, lower the heat to a simmer. Stir in the heavy cream and Italian seasoning, mixing well until everything is combined.
Gradually add the chopped spinach to the soup. Stir gently until the spinach wilts down, which should take about 2 minutes.
Taste and season the soup with salt and freshly ground black pepper as desired to enhance the flavors.
Serve the soup hot in bowls, garnishing each serving with a generous sprinkle of grated Parmesan cheese on top for a delicious finish.

Notes

Consider serving the soup with a slice of crusty bread on the side for dipping, and a sprinkle of fresh parsley or basil to elevate the presentation.

Keyword creamy, soup, spinach, tortellini, vegetarian