![To make crispy garlic Parmesan potatoes, you need fresh and simple ingredients. Using high-quality items makes a big difference in flavor. Here’s what you will need: - 1.5 lbs baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - ½ cup freshly grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon sweet paprika - Freshly ground salt and pepper to taste - Fresh parsley, finely chopped (for garnish) These ingredients blend together to create a delightful taste. Baby potatoes are small and tender, which makes them perfect for roasting. Olive oil adds a rich flavor while helping the potatoes crisp up nicely. Garlic gives an aromatic kick that pairs well with Parmesan cheese. Parmesan cheese adds a savory, nutty taste. Dried oregano adds an earthy note, while sweet paprika brings warmth and a hint of sweetness. Salt and pepper enhance all these flavors, making every bite delicious. Don’t forget to top them with fresh parsley! It gives a pop of color and a fresh taste. You can find the full recipe for crispy garlic Parmesan potatoes [Full Recipe]. Enjoy making these tasty bites! First, you need to preheat your oven to 425°F (220°C). This high heat helps the potatoes become crispy. Make sure the oven is fully heated before you put the potatoes in. Next, take 1.5 lbs of baby potatoes and cut them in half. In a large bowl, mix the halved potatoes with 4 tablespoons of extra virgin olive oil. Add 4 cloves of finely minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of sweet paprika. Sprinkle in salt and pepper to taste. Use your hands or a spoon to mix everything well. Each potato should have a nice coat of flavor. Now, grab a baking sheet and line it with parchment paper. This step makes cleanup easy. Spread the potatoes out in a single layer. Do not overcrowd them; this helps them roast evenly. Place the baking sheet in your preheated oven. Roast the potatoes for 25-30 minutes. Flip them halfway through the time. This ensures they brown and crisp up nicely. When the potatoes look golden and crispy, take them out of the oven. Immediately, sprinkle ½ cup of freshly grated Parmesan cheese over the hot potatoes. This will make them cheesy and even more delicious. Put the baking sheet back in the oven for 5 more minutes. This last bake melts the cheese and makes it a little crispy. Once done, remove the potatoes and let them cool for a couple of minutes. Garnish with finely chopped fresh parsley before serving. Enjoy your crispy garlic Parmesan potatoes! For the complete recipe, check the Full Recipe section. To get your potatoes nice and crispy, start with a hot oven. Preheat it to 425°F (220°C). Cut your baby potatoes in half, as smaller pieces cook faster and crisp up better. Toss them well with olive oil, garlic, and seasonings. Make sure each potato gets a good coating. Spread the potatoes out on the baking sheet. If they’re too close, they’ll steam instead of roast. Flip them halfway through cooking for even browning. This gives you that perfect crispiness. For more flavor, try adding herbs. Fresh rosemary or thyme works great. You can also mix in some grated lemon zest for a fresh kick. Sweet paprika gives a nice color and mild flavor. Want a bit of heat? Add a pinch of cayenne pepper. Don’t forget the cheese! Parmesan melts beautifully on hot potatoes, adding a savory touch. Use freshly grated cheese for the best results. Serve your crispy garlic Parmesan potatoes warm. A rustic bowl or platter makes a lovely presentation. For a pop of color, add some chopped fresh parsley on top. You can pair these potatoes with grilled chicken, steak, or roasted veggies. They also work as a tasty snack or appetizer. For a fun twist, serve them with a dipping sauce like ranch or garlic aioli. Check out the Full Recipe for more details on making these delicious bites! {{image_4}} You can change up the herbs to suit your taste. Fresh rosemary or thyme adds great flavor. You might also try dried basil or parsley for a mild twist. Mixing herbs can create a new taste. Experimenting makes the dish fun and unique. Want to turn up the heat? Add a pinch of cayenne pepper or red pepper flakes. This will give your potatoes a spicy kick. If you prefer mild flavors, skip the heat. You can always add hot sauce when serving for those who enjoy it. Parmesan is great, but other cheeses work well too. Try using aged cheddar for a sharp taste. Feta cheese can add a tangy flavor. You could also use a dairy-free cheese if you want a vegan option. Mixing cheeses can lead to delicious surprises. For the full recipe, check out the Crispy Garlic Parmesan Potatoes 🥔🧄 section. To keep your crispy garlic Parmesan potatoes fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. This keeps them tasty and safe to eat later. To reheat, you can use the oven or a skillet. For the oven, set it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This helps them stay crisp. If using a skillet, heat over medium heat for 5-7 minutes, stirring gently. It warms them evenly without losing crunch. Freezing these potatoes is possible, but they may lose some crispness. Let them cool completely before freezing. Use a freezer-safe bag or container. They can last up to two months in the freezer. To enjoy them, thaw in the fridge overnight and reheat as mentioned above. For the full recipe, check back to see how to make these flavorful potatoes! To make crispy garlic Parmesan potatoes, first, preheat your oven to 425°F (220°C). Next, wash and halve 1.5 lbs of baby potatoes. In a large bowl, mix the potatoes with 4 tablespoons of extra virgin olive oil, 4 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of sweet paprika, and salt and pepper to taste. Toss well. Spread them on a lined baking sheet, ensuring they are in a single layer. Roast for 25-30 minutes, flipping halfway through. When golden, add ½ cup of grated Parmesan cheese on top and return to the oven for 5 more minutes. Finally, garnish with fresh parsley before serving. Check out the Full Recipe for all the details! Yes, you can use different types of potatoes. While baby potatoes work great, you can use Yukon Gold, red potatoes, or fingerling potatoes. Each type will give a slightly different taste and texture. Just remember to cut them into similar sizes for even cooking. This recipe is naturally gluten-free, so you can enjoy it without worry. The ingredients do not include any gluten. Always check the labels on your seasoning and Parmesan cheese to confirm they are gluten-free. Crispy garlic Parmesan potatoes pair well with many dishes. Serve them alongside grilled chicken, roasted vegetables, or a fresh salad. They also make a great side for steak or fish. You can also use them as a base for toppings like sour cream or fresh herbs. You learned how to make crispy garlic Parmesan potatoes using simple steps and ingredients. The right seasonings, like oregano and paprika, add great flavor. Remember, you can customize with herbs and spices to suit your taste. Store leftovers well and enjoy them later. This dish is perfect for any meal. Now, it's time to try this tasty recipe and impress your family or friends. Enjoy every bite!](https://blissfulmeal.com/wp-content/uploads/2025/06/be92bc4a-45f7-4359-8425-62d1e03668c7-300x300.webp)
Crispy Garlic Parmesan Potatoes
Indulge in the deliciousness of crispy garlic Parmesan potatoes! This easy recipe transforms baby potatoes into a golden-brown, savory side dish that will delight your taste buds. With just a few simple ingredients and easy steps, you can create the perfect crispy texture and rich flavor. Discover how to make this crowd-pleaser today! Click through to explore the full recipe and elevate your dining experience.