Go Back
- 2 medium zucchinis, thinly sliced - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 2 tablespoons olive oil - Seasonings: Garlic powder, onion powder, dried oregano, salt, and pepper - Optional garnish: Fresh herbs (parsley or basil) To make crispy Parmesan zucchini chips, you need fresh ingredients that give the best flavor. Start with two medium zucchinis. Slice them thinly so they bake evenly. Then, grab a cup of grated Parmesan cheese. This cheese adds a rich, nutty taste. For extra crunch, use panko breadcrumbs, also one cup. Next, you will need two tablespoons of olive oil. Olive oil helps the coating stick and adds some lovely flavor. Don’t forget your seasonings: garlic powder, onion powder, dried oregano, salt, and pepper. These will make your chips pop with taste. If you want to make the dish look even better, consider adding fresh herbs like parsley or basil as a garnish. This not only adds color but also fresh flavor. For a complete guide, check out the Full Recipe. This will help you get the exact steps to follow. Enjoy making your crispy, cheesy snack! - Preheat the oven to 225°F (110°C). - Prepare a baking sheet with parchment paper. This helps the chips not to stick. - In a large bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, salt, and pepper. - Drizzle olive oil on the thinly sliced zucchini, then toss to coat them well. - Dip each zucchini slice into the Parmesan mixture. Press it gently on both sides. - Arrange the coated slices on the baking sheet in a single layer. This ensures they bake evenly. - Bake the chips for 1.5 hours. Flip them halfway through for even cooking. - When they turn golden brown, take them out and let them cool for a bit. This cooling time boosts their crispiness. For the full recipe, check the earlier section! To make your zucchini chips perfectly crispy, slice them thinly. Aim for slices about 1/4 inch thick. This size helps them cook evenly. Next, coat each slice well with the breadcrumb mixture. Use enough so that it sticks. Avoid overcrowding the baking sheet. If slices overlap, they won't crisp up. You can boost flavor easily. Try adding cayenne pepper for heat or smoked paprika for depth. You can also mix in fresh herbs like thyme or rosemary. For a twist, use different cheeses. Cheddar or mozzarella can provide a fun change. Serve your crispy zucchini chips with tasty dips. Marinara sauce is a classic choice. Ranch dressing also pairs well. For a fun presentation, arrange the chips on a large platter. Add a small bowl of sauce for dipping. This makes it easy for guests to enjoy. The visual appeal will impress everyone. For the full recipe, check the section above. {{image_4}} You can switch up the cheese for fun flavors. Mozzarella gives a gooey texture, while cheddar adds a sharp taste. If you want a dairy-free option, try nutritional yeast or vegan cheese. These can provide a similar savory kick without dairy. If you like heat, add spices to your mix. Cayenne pepper or red pepper flakes can make these chips exciting. Just sprinkle a little in with the cheese and breadcrumbs. Start with a small amount, and adjust to your taste. Baking is a great way to keep these chips healthier. Frying gives a crunchier texture, which some people love. If you choose to fry, use a deep pot and hot oil. Make sure to fry in small batches for even cooking and to keep the oil temperature steady. Both methods can yield tasty chips, so pick what you prefer! To keep your leftover crispy Parmesan zucchini chips fresh, store them in airtight containers. This helps prevent moisture from making them soggy. Make sure to let the chips cool completely before sealing them. For the best quality, eat them within three days. When you're ready to enjoy your chips again, reheating them properly is key. Preheat your oven to 350°F (175°C). Place the chips on a baking sheet in a single layer. Heat for about 10 minutes or until they are crispy again. Avoid using the microwave, as it can make them soft. Enjoy your crunchy snack just like before! For the complete recipe, refer to the Full Recipe section. To make zucchini chips crispier, use these techniques: - Slice thinly: Cut the zucchini into even, thin slices. - Pat dry: After slicing, pat the zucchini with a paper towel to remove moisture. - Use panko: Choose panko breadcrumbs instead of regular ones for extra crunch. - Space them out: Arrange the chips in a single layer on the baking sheet. - Flip halfway: Turn the chips halfway through baking for even crispiness. Yes, you can try other vegetables! Here are some great substitutes: - Eggplant: Slice thin and follow the same steps. - Carrots: Cut into thin rounds or sticks for a sweet twist. - Sweet potatoes: They add a nice flavor and crisp up well. These chips go well with many dips and dishes. Here are some ideas: - Marinara sauce: A classic choice for dipping. - Ranch dressing: Creamy and cool, it complements the chips. - Hummus: Offers a healthy and tasty option. - Serve alongside: Grilled meats or salads for a delightful meal. Crispy zucchini chips last about 3-5 days in an airtight container. They stay best at room temperature. For freezing: - Freeze before baking: Coat the slices and then freeze on a baking sheet. - Store in a bag: Once frozen, transfer them to a zip-top bag. - Bake from frozen: Cook directly from the freezer when you are ready to enjoy! Yes, these zucchini chips are a healthy snack! Here’s why: - Low in calories: Zucchini is a low-calorie vegetable. - Nutrient-rich: Zucchini is high in vitamins A and C. - Whole ingredients: You use simple, whole ingredients like olive oil and cheese. Eating these chips can be a tasty way to enjoy veggies! For the full recipe, check out the earlier section. This blog post showed you how to make Crispy Parmesan Zucchini Chips. You learned about the best ingredients, how to prepare and bake the chips, and tips for achieving maximum crispiness. We explored variations, storage tips, and answered common questions. Enjoying these chips is easy and healthy. You can experiment with flavors and serve them with tasty dips. Try making them as a snack or side dish! Get creative and have fun in the kitchen.

Crispy Parmesan Zucchini Chips

Satisfy your cravings with these irresistible Crispy Parmesan Zucchini Chips! Discover how to turn simple zucchini into a crunchy, cheesy snack that’s perfect for any occasion. With just a few ingredients and easy steps, you’ll have a delicious treat in less than two hours. Ready to impress your friends and family?
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, thinly sliced

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crispiness)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Optional: Fresh herbs for garnish (like parsley or basil)

Instructions
 

Start by preheating your oven to 225°F (110°C). Prepare a baking sheet by lining it with parchment paper to prevent the chips from sticking.

    In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, along with a good pinch of salt and pepper. Stir well to ensure all dry ingredients are evenly mixed.

      Take the thinly sliced zucchini and drizzle the olive oil over them. Gently toss the slices until they are evenly coated in oil.

        Individually dip each zucchini slice into the Parmesan breadcrumb mixture. Lightly press the mixture onto both sides of each slice to make sure it sticks well.

          Arrange the coated zucchini slices in a single layer on the prepared baking sheet, making sure they are not overlapping for optimal crispiness.

            Bake the zucchini slices in the preheated oven for approximately 1.5 hours. Remember to flip the chips halfway through the baking time so they become evenly golden and crispy.

              Once they reach a beautiful golden brown color, remove the chips from the oven and allow them to cool slightly on the baking sheet. This cooling step helps enhance their crispiness.

                If desired, finish with a sprinkle of freshly chopped herbs as a garnish before serving for an aesthetic touch.

                  Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 4

                    - Presentation Tips: For an appealing display, serve the crispy zucchini chips on a large platter with a small bowl of rich marinara sauce or your favorite dipping sauce on the side, encouraging guests to dip and enjoy!