Crispy Tuna Cakes

$- 2 cans of tuna (5 oz each), thoroughly drained - 1/2 cup Italian seasoned breadcrumbs - 1/4 cup mayonnaise - 1 large egg, beaten - 1/4 cup green onions, finely chopped - 1/4 cup red bell pepper, finely diced - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon Old Bay seasoning - Freshly ground salt and black pepper - Olive oil for frying When I make Crispy Tuna Cakes, the first step is gathering the right ingredients. The main items are two cans of tuna, breadcrumbs, mayonnaise, and an egg. By using Italian seasoned breadcrumbs, you add a great depth of flavor. It makes the cakes more tasty and crunchy. For extra flavor, think about adding green onions or red bell pepper. They give a nice color and crunch. A spoonful of Dijon mustard also adds a lovely zing to the mix. Next, seasoning is key. I use garlic powder, onion powder, and Old Bay seasoning for that classic taste. Don’t forget the salt and pepper! For frying, I always choose olive oil. It gives a nice crisp finish and enhances the taste. You can find the full recipe to follow along easily. Each ingredient plays a role in making your cakes delicious and satisfying. - Start by breaking apart the drained tuna in a large mixing bowl. - Next, combine the tuna with breadcrumbs, mayonnaise, and the beaten egg. Mix well until everything blends smoothly. - Now, incorporate the finely chopped green onions and diced red bell pepper into the mix. - Mix in the Dijon mustard, garlic powder, onion powder, Old Bay seasoning, salt, and pepper. Stir until all the ingredients are evenly distributed. - With your hands, form the mixture into small patties about 2-3 inches wide. - Heat olive oil in a skillet over medium heat. Fry each patty until golden and crispy. Aim for about 3-4 minutes on each side. - Place the crispy patties on a paper towel-lined plate to catch excess oil. This method ensures you create delicious, crispy tuna cakes. For the full recipe, refer back to the ingredients and instructions. To get that crispy texture, the oil must be hot. I heat the oil until it shimmers. This helps the cakes fry evenly. If the oil is not hot, the cakes can absorb too much oil. This makes them soggy instead of crispy. Also, avoid overcrowding the skillet. If you add too many cakes at once, they will steam. This means less crispiness. I usually fry them in small batches. This way, each cake gets enough space to cook. Crispy tuna cakes taste great with dipping sauces. I love to pair them with tartar sauce or aioli. You can also try a spicy sauce for a kick. For a light meal, serve the cakes with a fresh garden salad. The salad adds crunch and freshness. To make your dish look nice, arrange the cakes on a colorful plate. Place a small dish of dipping sauce in the center. This makes the dish fun and inviting. You can also add fresh herbs or green onions on top. They add color and a pop of flavor. To make it even better, sprinkle a few herbs around the plate. This adds a nice touch. For the full recipe, check the detailed steps above to ensure your crispy tuna cakes are perfect! {{image_4}} If you need a gluten-free option, you can easily adjust the recipe. Just swap the breadcrumbs for gluten-free alternatives. Many stores offer gluten-free breadcrumbs made from rice or corn. This change keeps the texture nice and crispy without gluten. You can also use crushed gluten-free crackers or almond flour for a different twist. You can play with the flavors of your crispy tuna cakes. Adding different vegetables makes it fun and unique. Try diced zucchini, shredded carrots, or even corn for a sweet crunch. You can also add spices like paprika or cumin to spice things up. If you like a different fish, consider using salmon instead of tuna. It gives a rich flavor and pairs well with the other ingredients. Get creative with how you serve your tuna cakes. One fun idea is to make sliders. Use small buns and place a tuna cake inside with your favorite toppings. You can also turn your tuna cakes into a salad. Just place them on a bed of mixed greens and add a light dressing. This gives you a fresh and healthy meal that is still full of flavor. For the full recipe, check out the details above! You can store leftover crispy tuna cakes in an airtight container. They will stay fresh for up to 3 days. Just be sure to let them cool completely before sealing the container. This helps keep them from getting soggy. To freeze uncooked patties, first place them on a baking sheet. Make sure they do not touch each other. Once they are frozen solid, transfer them to a container or a freezer bag. They can stay good in the freezer for up to 3 months. When you are ready, you can cook them straight from frozen. For the best texture, reheat the tuna cakes in an oven or a skillet. If using an oven, preheat it to 350°F (175°C) and bake for about 10-12 minutes. If using a skillet, heat a little olive oil and cook on medium heat for about 3-4 minutes on each side. This will help them get crispy again. - Detailed instructions on preparing and cooking can be found in the Step-by-Step Instructions section. - Yes, variations with salmon or crab are popular and work well. - These cakes pair well with salads, dipping sauces, and side vegetables. - Adding a variety of spices and fresh vegetables will enhance the flavor significantly. - Yes, the mixture can be prepared a few hours in advance and refrigerated until ready to cook. Crispy tuna cakes are easy and fun to make. You learned about the main ingredients, optional flavors, and how to cook them for a perfect texture. Remember to use fresh toppings for a great look and taste. Feel free to tweak the recipe with different fish or spices. These cakes are perfect for lunch or dinner. Enjoy them with your favorite sauces and salads! Cooking can be simple and rewarding. You have all you need to make the best crispy tuna cakes!$

Dive into deliciousness with these crispy tuna cakes! Perfectly seasoned and easy to make, this recipe features fresh ingredients like green onions and red bell pepper, creating a mouthwatering dish that’s ready in just 30 minutes. Ideal for lunch or dinner, these cakes can be served with your favorite dipping sauce or salad. Click through to explore the full recipe and treat yourself to a tasty meal!

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Ingredients

2 cans of tuna (5 oz each), thoroughly drained

1/2 cup Italian seasoned breadcrumbs (for added flavor)

1/4 cup mayonnaise

1 large egg, beaten

1/4 cup green onions, finely chopped

1/4 cup red bell pepper, finely diced

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon Old Bay seasoning

Freshly ground salt and black pepper to taste

Olive oil for frying

Instructions

In a large mixing bowl, start by adding the thoroughly drained tuna. Break it apart with a fork to create a finer texture.

Incorporate the Italian seasoned breadcrumbs, mayonnaise, and the beaten egg into the tuna. Mix everything together until the mixture is well combined and forms a cohesive blend.

Next, add the finely chopped green onions, diced red bell pepper, Dijon mustard, garlic powder, onion powder, Old Bay seasoning, and salt and pepper. Stir until all the ingredients are evenly distributed and the mixture is pliable, making it easy to shape into patties.

With your hands, shape the mixture into small patties, roughly 2-3 inches in diameter. You should aim to make around 8 cakes.

Heat a generous few tablespoons of olive oil in a skillet over medium heat. Allow the oil to heat until it shimmers, indicating it is ready for frying.

Carefully place the tuna cakes into the skillet, ensuring not to overcrowd the pan. If needed, fry them in batches. Cook each patty for about 3-4 minutes on each side, or until they achieve a beautiful golden brown color and a crispy exterior.

Once they are golden and crispy, remove the cakes from the skillet and place them onto a paper towel-lined plate to absorb any excess oil.

Serve the crispy tuna cakes warm, perfectly paired with your favorite dipping sauce or a fresh garden salad for a delightful meal!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 cakes each)

Presentation Tips: Arrange the tuna cakes on a vibrant plate with a small dish of dipping sauce in the center, and garnish with fresh herbs or additional chopped green onions for a pop of color!