Cozy up with this delicious Crockpot Chicken Taco Soup, the perfect meal for any day! This easy recipe combines tender chicken, hearty beans, and vibrant veggies, all simmered to perfection. In just a few minutes of prep, you can set this dish to cook and enjoy a flavorful soup that’s sure to please everyone. Click through to explore the full recipe and discover creative ways to serve this tasty and comforting dish!
1 lb boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14 oz) diced tomatoes, undrained
1 can (10 oz) diced tomatoes with green chilies
1 packet (1 oz) taco seasoning
1 medium onion, finely diced
1 bell pepper (any color), finely diced
2 cloves garlic, minced
4 cups chicken broth
1 tablespoon fresh lime juice
Salt and pepper to taste
Optional toppings: sour cream, shredded cheese, diced avocado, fresh cilantro
![- 1 lb boneless, skinless chicken breasts - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (14 oz) diced tomatoes, undrained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet (1 oz) taco seasoning - 1 medium onion, finely diced - 1 bell pepper (any color), finely diced - 2 cloves garlic, minced - 4 cups chicken broth - 1 tablespoon fresh lime juice - Salt and pepper to taste - Sour cream - Shredded cheese - Diced avocado - Fresh cilantro Each ingredient adds a special touch to the soup. I love how the chicken cooks slowly, soaking up all the flavors. The black and kidney beans give it a nice texture. The corn adds sweetness, and the diced tomatoes bring freshness. Taco seasoning ties it all together. You can customize it. Try different beans or add your favorite veggies. I often use more peppers for a kick. You can find the full recipe to see all the details. - Layer chicken breasts in crockpot. - Add black beans, kidney beans, and corn. First, take the boneless chicken breasts and place them in the bottom of your crockpot. This will be the base of your soup. Next, open the cans of black beans, kidney beans, and corn. Make sure to drain and rinse the beans before adding them to the pot. Layer these ingredients right on top of the chicken. This builds a strong foundation for flavor. - Pour in diced tomatoes and chili mixture. - Sprinkle taco seasoning evenly. Now, it's time to add some juicy flavor. Pour in the diced tomatoes, including one can with green chilies. This adds a nice kick! Then, take your taco seasoning and sprinkle it all over the top. This ensures that every bite bursts with that taco flavor we all love. - Add onion, bell pepper, and garlic. - Pour chicken broth over the mixture. - Set cooking time on crockpot. Next, chop the onion and bell pepper, and add them to the pot. Don’t forget the minced garlic; it’s key for a rich taste! Once all the fresh ingredients are in, pour the chicken broth over everything. This will create a savory base. Finally, cover the crockpot with its lid and set it to cook. You can choose to cook it on low for 6-8 hours or high for 3-4 hours, depending on your schedule. - Remove cooked chicken from the crockpot. - Shred chicken and return to soup. Once the cooking time is up, carefully remove the chicken breasts from the crockpot. Use two forks to shred the chicken into bite-sized pieces. This step makes the chicken more enjoyable to eat. After shredding, return the chicken to the soup. Mix it well to combine all the flavors. - Stir in lime juice. - Season with salt and pepper. To brighten the soup, stir in fresh lime juice. This adds a zesty touch that balances the richness of the dish. Taste your soup and adjust the seasoning with salt and pepper as needed. These small changes can make a big difference! - Serve hot and garnish as desired. Now, it's time to enjoy your creation! Ladle the hot soup into bowls. You can add toppings like sour cream, shredded cheese, diced avocado, or fresh cilantro for extra flavor and color. Each topping adds a unique twist to your meal, making it even more delightful. Enjoy every bite of your Crockpot Chicken Taco Soup! For the detailed instructions, check out the Full Recipe. To get the best texture, layer your ingredients right. Start with the chicken at the bottom. This helps retain moisture. Next, add your beans, corn, and tomatoes. Make sure to spread everything evenly. This way, each bite has great flavor. Adjusting cooking time is key too. If you use fresh chicken, cook for 6-8 hours on low. For frozen chicken, you might need 8-10 hours. Always check the chicken. It should shred easily when done. Seasoning is where you can really shine. The taco seasoning is a great start. But you can add more! Try a pinch of cumin or smoked paprika for depth. If you want it spicier, add cayenne pepper or diced jalapeños. Start small and taste as you go. This helps you find your perfect heat level. Adding fresh lime juice at the end really brightens the soup. It balances the flavors and adds a nice zing. If you don’t have a crockpot, no worries! You can make this soup on the stovetop. Just follow the same steps, but cook it on medium heat. It should take about 30-40 minutes. Stir it often to prevent sticking. For an Instant Pot, use the sauté function first. Brown the onions and garlic, then add the rest. Cook on high pressure for about 15 minutes. Let it release naturally for 10 minutes before opening. This way, you keep all the flavors locked in. For the full recipe, click here: [Full Recipe]. {{image_4}} For those who need gluten-free options, this soup is easy to adapt. All the main ingredients are gluten-free. Just check your taco seasoning to ensure it has no gluten. You can keep enjoying this tasty soup without worry. If you want a vegan alternative, you can swap out the chicken for plant-based meat. Use a meat substitute like lentils or chickpeas. This keeps the soup hearty and full of flavor while making it plant-based. You can change up the beans in this recipe. Try pinto beans or black-eyed peas for a different taste. Mixing in various beans also adds fun colors and textures. Adding vegetables like zucchini or carrots can boost nutrition. Chop them into small pieces and toss them in with the other ingredients. This makes the soup even more filling and colorful. To kick up the flavor, consider a Southwest seasoning blend. This can give your soup a spicy twist that warms you up. You can mix in cumin, paprika, or even a pinch of cayenne for heat. Another great option is a cilantro lime variation. Add fresh cilantro and more lime juice to give your soup a fresh, zesty taste. This brightens up the dish and makes it feel light and refreshing. For the full recipe, check out the [Full Recipe]. To keep your soup fresh, store it in the fridge. Use an airtight container for best results. Divide the soup into smaller portions for easy access. This way, you can enjoy it later without hassle. If you want to freeze it, use freezer-safe containers. Leave some space at the top for expansion as it freezes. You can reheat the soup on the stove or in the microwave. If using the stove, warm it gently over low heat. Stir often to keep it from sticking. In the microwave, heat it in short bursts. Stir after each burst to keep the heat even. To maintain flavor, add a splash of chicken broth if it seems thick. In the fridge, your leftovers last about 3 to 4 days. Always check for signs of spoilage. If it smells bad or has an off color, it's time to toss it. When frozen, the soup can last up to 3 months. Thaw it in the fridge overnight before reheating. This helps keep the taste fresh and delicious. Cooking this soup takes time, but it's worth it. On the low setting, it takes 6 to 8 hours. If you choose the high setting, it cooks in 3 to 4 hours. The longer cook time makes the chicken tender and the flavors richer. Yes, you can use frozen chicken. Just add the frozen chicken directly to the crockpot. You may need to increase the cooking time by 1 to 2 hours. Ensure the chicken reaches a safe temperature before serving. This method saves prep time and works great! This soup pairs well with many sides. Try serving it with tortilla chips for a crunchy bite. You can also add a fresh salad or some cornbread. Rice is another good choice to soak up the tasty broth. Absolutely! Doubling the recipe is easy. Just use a larger crockpot to fit all the ingredients. Keep an eye on the cooking time. If you double it, the cooking time may stay the same, but monitor the soup for doneness. Yes, this recipe is great for meal prep. You can make a big batch and store leftovers in the fridge. Use airtight containers for best results. You can also freeze portions for later. Just reheat before serving for a quick meal. Remember to add toppings fresh for extra flavor! For the full recipe, visit the detailed instructions above. This blog post covered how to make delicious Crockpot Chicken Taco Soup. We explored key ingredients like chicken, beans, and veggies. I shared step-by-step instructions for cooking and shredding the chicken. You also learned tips for flavor, variations, and storing leftovers. This soup is easy, tasty, and great for meal prep. Try it tonight and enjoy a warm bowl of comfort. You will love customizing it with your favorite toppings!](https://blissfulmeal.com/wp-content/uploads/2025/06/a4c4a1ce-a70b-42f4-a18c-79a3b95e58c2-300x300.webp)