Crunchy Garlic Parmesan Roasted Chickpeas

$To make Garlic Parmesan Roasted Chickpeas, you will need simple and tasty ingredients. Here’s what to gather: - 2 cans (15 oz each) chickpeas, well-drained - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon onion powder - 1 teaspoon smoky paprika - ½ teaspoon sea salt - ¼ teaspoon freshly ground black pepper - ½ cup finely grated Parmesan cheese - Fresh parsley, finely chopped (for garnish) These ingredients come together to create a crunchy snack that excites your taste buds. Each component plays a key role in building flavor. The chickpeas provide a hearty base. Olive oil gives richness, while garlic adds a punch. The spices bring warmth and depth. Parmesan cheese finishes the dish with a savory touch. Finally, parsley adds a fresh look and taste. When you gather these ingredients, make sure they are fresh. Quality matters for flavor. You can find chickpeas in any grocery store. Choose good olive oil for the best taste. And don’t forget to have fun while cooking! {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This heat is key for a great crunch. Next, line a baking sheet with parchment paper. This makes cleanup easy and helps the chickpeas roast well. After draining and rinsing the chickpeas, spread them on a clean towel. Pat them dry gently. This step is very important. If they are wet, they will steam instead of roast. A dry chickpea gives you the best crunch. In a large bowl, combine the dried chickpeas with olive oil, minced garlic, onion powder, smoky paprika, sea salt, and black pepper. Mix it well to coat each chickpea evenly. Each bite should burst with flavor. Spread the seasoned chickpeas in a single layer on the prepared baking sheet. It’s key not to crowd them. Place the baking sheet in the oven and roast for 25-30 minutes. Halfway, shake the pan to help them cook evenly. Look for a crispy texture and golden color. Once you take the chickpeas out of the oven, sprinkle the grated Parmesan on top while they are hot. This helps the cheese melt and stick well. Toss gently to coat every chickpea with that cheesy goodness. Put the baking sheet back in the oven for another 5-7 minutes. This allows the cheese to melt and turn golden. After baking, let the chickpeas cool for a few minutes. Then, transfer them to a serving bowl. For a fresh touch, sprinkle some chopped parsley on top. Enjoy the crunchy snack! To get the best crunch, start with dry chickpeas. After draining and rinsing, lay them on a towel. Pat them dry well. This helps keep them from steaming in the oven. Spread them out on the baking sheet with space in between. If they are too close, they won’t roast properly. Shake the pan halfway through cooking. This lets all sides get nice and crispy. The garlic and Parmesan are key, but you can add more. Try a pinch of cayenne for heat. A dash of lemon juice adds zest. If you love herbs, mix in dried oregano or thyme. These will make your chickpeas even more tasty. Experiment with your favorite spices to find your perfect blend. For a rustic feel, use a simple bowl. Add the chickpeas right after they cool. Drizzle a little olive oil on top for shine. A sprinkle of fresh parsley brightens the dish. You can also serve these chickpeas in small cups for easy snacking. They are great alone or as a salad topping, adding crunch to your meal. Pro Tips Dry Chickpeas Thoroughly: Make sure to pat the chickpeas dry well after rinsing. This step is crucial for achieving maximum crunch during roasting. Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor compared to pre-minced options. The aromatic punch is worth the extra effort! Experiment with Spices: Don’t hesitate to customize the seasoning to your taste. Try adding cayenne pepper for heat or Italian herbs for a different flavor profile. Check for Doneness: Oven temperatures can vary, so keep an eye on your chickpeas towards the end of roasting. They should be golden brown and crunchy when done. {{image_4}} Want some heat? Add spice to your Garlic Parmesan Roasted Chickpeas! Mix in 1 teaspoon of cayenne pepper or chili powder. This will give a nice kick. If you love heat, feel free to add more. The spicy flavor pairs well with garlic and cheese. You'll enjoy the added zest! For a fresh twist, try adding herbs. Mix in 1 tablespoon of dried herbs like oregano or thyme. You can also use fresh herbs if you have them. This will enhance the flavor and aroma. It adds a nice garden touch to your crunchy snack. Experiment with your favorite herbs for more fun! Parmesan cheese is great, but why stop there? You can use other cheeses too! Try Pecorino Romano for a sharper taste. If you like a creamier texture, use mozzarella. For a smoky flavor, opt for smoked Gouda. Each cheese brings a new flavor, and you can mix them too! Get creative and enjoy your unique snack! After you enjoy your Garlic Parmesan roasted chickpeas, store any leftovers in an airtight container. This helps keep them fresh and crunchy. Let the chickpeas cool completely before sealing them up. Store them in the fridge for up to three days. If you notice they lose some crunch, don’t worry! There are ways to bring them back. To reheat your chickpeas, spread them on a baking sheet. Preheat your oven to 400°F (200°C). Roast them for about 5-10 minutes. This helps them regain their crispy texture. Keep an eye on them to avoid burning. If you want, you can also toss them in a pan over medium heat for a few minutes. You can freeze leftover chickpeas for later use. Place them in a freezer-safe bag or container. They will stay good for up to three months. When you’re ready to eat them, thaw them in the fridge. Then, reheat them in the oven as mentioned above. Just remember that freezing may change their texture slightly. They might not be as crunchy as fresh ones, but they will still taste great! Yes, you can use dried chickpeas. First, soak them overnight in water. Then, cook them until soft. Canned chickpeas save time, but dried ones add a unique taste. When the chickpeas turn golden brown and feel crispy, they are done. Halfway through, shake the pan. This helps them roast evenly. Keep an eye on them to avoid burning. These chickpeas are great as a snack. You can also use them as a salad topping. They pair well with dips or hummus. Try them alongside your favorite drinks for an extra crunch. Yes! You can use nutritional yeast for a vegan option. Grated pecorino cheese also works well. If you like a strong flavor, try aged gouda. Each option offers a tasty twist. This blog post shared a simple recipe for Garlic Parmesan Roasted Chickpeas. We explored the key ingredients, step-by-step instructions, and helpful tips to get that perfect crunch. Variations allow for personal flair, while proper storage keeps leftovers fresh. In the end, making these chickpeas is easy and fun. You can enjoy them alone or with your meals. I encourage you to try this yummy snack!$

Crunchy Garlic Parmesan Roasted Chickpeas

A delicious and crunchy snack made from roasted chickpeas, garlic, and Parmesan cheese.

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Prep Time 10

Cook Time 35

Total Time 45

Course Snack

Cuisine Mediterranean

Servings 4

Calories 150 kcal

Ingredients

2 cans (15 oz each) chickpeas, well-drained and thoroughly rinsed
3 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
1 teaspoon onion powder
1 teaspoon smoky paprika
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
½ cup finely grated Parmesan cheese
to taste fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 400°F (200°C). To make cleanup a breeze, line a baking sheet with parchment paper.
Once your chickpeas are drained and rinsed, spread them out on a clean kitchen towel or paper towels and gently pat them dry. This step is crucial to avoid steaming and to achieve that perfect crunch.
In a generous mixing bowl, combine the dried chickpeas with the olive oil, minced garlic, onion powder, smoked paprika, sea salt, and black pepper. Stir gently but thoroughly to ensure each chickpea is coated evenly.
Spread the seasoned chickpeas in a single layer across the prepared baking sheet, avoiding any overcrowding for optimal roasting.
Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through roasting, give the pan a good shake to ensure even cooking and browning. Keep an eye out for a delightful crispy texture and a golden hue.
Once roasted, remove the chickpeas from the oven and immediately sprinkle the grated Parmesan cheese over the hot chickpeas. Toss gently for an even distribution, allowing the cheese to stick to the warm chickpeas.
Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the Parmesan is melted and turns a lovely golden color.
After baking, let the chickpeas cool for a couple of minutes before transferring them to a serving bowl. For a burst of freshness, garnish with finely chopped parsley.

Notes

Serve in a rustic bowl with a drizzle of olive oil and a sprig of parsley for garnish.

Keyword chickpeas, garlic, Parmesan, roasted, snack