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To make these delightful Banana Nutella French Toast Roll-Ups, gather the following ingredients: - 6 thick slices of bread (brioche or Texas toast preferred) - 3 tablespoons Nutella - 1 ripe banana, sliced into thin rounds - 2 large eggs - 1/4 cup milk (whole or almond for a twist) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons granulated sugar - Butter (for cooking) - Maple syrup (for drizzling) You can swap some ingredients for a unique taste. Here are a few ideas: - Bread: Use whole wheat or gluten-free bread if preferred. - Nutella: Try almond butter or peanut butter for a different flavor. - Milk: Any plant-based milk works well. Coconut milk adds a nice touch. - Eggs: Use flax eggs for a vegan option. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until thick. - Sugar: You can replace granulated sugar with honey or maple syrup for a natural sweetener. Choosing the right brands can elevate your dish. Here are some reliable options: - Bread: Look for a good-quality brioche from local bakeries or brands like La Boulangerie. - Nutella: The classic Nutella spread is popular, but consider brands like Nocciolata for a healthier alternative. - Milk: Almond Breeze or Silk offer great almond milk options. - Butter: Use unsalted butter for better control over salt levels in your dish. - Maple Syrup: Real maple syrup, such as Grade A or B from Vermont, provides the best flavor. These tips ensure your Banana Nutella French Toast Roll-Ups taste amazing and stand out! {{ingredient_image_2}} Start by trimming the crusts off each slice of bread. This creates flat rectangles. Use a rolling pin to flatten each slice gently. This step makes the bread easier to roll. Take about 1/2 tablespoon of Nutella. Spread it evenly across each rectangular slice of bread. At one end of each slice, add a few thin banana rounds. This adds flavor and sweetness. From the edge with the banana slices, carefully roll the bread. Make it into a tight cylinder shape. Pinch the seam to seal it closed. Repeat this for all bread slices. In a shallow bowl, crack two large eggs. Whisk them together with 1/4 cup milk, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 2 tablespoons sugar. Mix until the mixture is smooth and uniform. Heat a skillet over medium heat. Add a small pat of butter until it melts. Dip each roll-up into the egg mixture. Make sure it is well coated but not soggy. Place the coated roll-ups seam side down in the skillet. Cook for about 2-3 minutes until golden brown. Carefully turn them to cook all sides. Add more butter to prevent sticking. Once cooked, remove the roll-ups from the skillet. Place them on a serving plate. Drizzle with maple syrup for added sweetness. For a nice touch, sprinkle powdered sugar over the roll-ups. You can also add banana slices or whipped cream on the side. Enjoy them warm! To get that perfect golden color on your roll-ups, use medium heat. If your heat is too high, they may burn. Each roll-up needs about 2-3 minutes on each side. Flip them gently to avoid spilling the filling. Use enough butter to coat the pan well. This helps prevent sticking and adds flavor. Also, don’t overcrowd the skillet; give each roll-up space to cook evenly. If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. To reheat, you can use a skillet over low heat. This keeps them crispy. You can also use the oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. If you want a quick fix, a microwave works, but they may lose their crispiness. One common mistake is using bread that is too soft. Choose thicker slices, like brioche or Texas toast, for best results. Another mistake is not sealing the roll-ups well. Make sure to pinch the seams tightly. If not, the filling may leak out while cooking. Lastly, don’t skip the cinnamon in the egg mixture. It adds a warm flavor that makes these roll-ups special. Pro Tips Use Fresh Bananas: Ensure your bananas are ripe but not overripe for the best flavor and texture. Choose the Right Bread: Brioche or Texas toast provides a soft, fluffy texture that holds up well when rolled and cooked. Control the Heat: Keep the skillet on medium heat to prevent burning the roll-ups while ensuring they cook through. Experiment with Toppings: Try adding chopped nuts or chocolate chips inside the roll-ups for extra flavor and crunch. {{image_4}} You can switch things up with different spreads and fruits. Try almond butter or peanut butter for a nutty twist. If you prefer fruit, swap bananas for strawberries or raspberries. Both options add fresh flavors that will surprise your taste buds. You can make these roll-ups vegan or gluten-free. To go vegan, use a plant-based milk and replace eggs with a mixture of flaxseed and water. For gluten-free options, choose gluten-free bread. This way, everyone can enjoy the fun! Toppings can take your roll-ups to a new level. Drizzle chocolate sauce or add whipped cream for a sweet treat. You might also sprinkle nuts or fresh fruit on top. Serve with a side of yogurt or ice cream for a delightful breakfast or dessert. To store leftover roll-ups, let them cool completely. Place them in an airtight container. Keep the container in the fridge. They will stay fresh for up to three days. If you want to enjoy them later, you can freeze them. To freeze your roll-ups, wrap each one tightly in plastic wrap. You can also place them in a freezer bag. Label the bag with the date. These roll-ups can freeze well for up to two months. When you're ready to eat them, just thaw them in the fridge overnight. Reheating is easy! You can use the oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the roll-ups on a baking sheet and cover with foil. Heat for about 10-15 minutes. For a skillet, add a little butter and warm them over medium heat for about 3-4 minutes. This keeps them crispy and delicious! Yes, you can prepare these roll-ups ahead of time. After you roll them up, place them in the fridge. You can keep them there for up to 24 hours. When ready to cook, just dip them in the egg mixture and cook as usual. This saves time for busy mornings! If you want a change from Nutella, try almond butter or peanut butter. Both work well with bananas. You can also use chocolate spread or any nut-free spread. Just ensure it has a smooth texture for easy spreading. Yes, you can easily adjust the sweetness. Use less sugar in the egg mix if you prefer less sweet. You can also choose a less sweet chocolate spread. Adding fresh fruit on top can also enhance flavor without extra sugar. This post covered every step to make delicious roll-ups. You learned about the right ingredients and how to prep them. I shared helpful tips to cook perfectly golden roll-ups. You can also try fun flavor variations and ways to store leftovers. In the end, these roll-ups are quick and tasty. They are great for any meal or snack. Enjoy the process and get creative with your toppings and mix-ins. Happy cooking!

Decadent Banana Nutella French Toast Roll-Ups

Delicious roll-ups filled with Nutella and banana, perfect for a sweet breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 300 kcal

Ingredients
  

  • 6 slices thick slices of bread (brioche or Texas toast preferred)
  • 3 tablespoons Nutella
  • 1 ripe banana sliced into thin rounds
  • 2 large eggs
  • 1/4 cup milk (whole or almond for a twist)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • to taste Butter (for cooking)
  • to taste Maple syrup (for drizzling)

Instructions
 

  • Prepare the Bread: Start by trimming the crusts off each slice of bread to create flat rectangles. Use a rolling pin to gently flatten each slice, making them more pliable for rolling.
  • Spread Nutella: Take about 1/2 tablespoon of Nutella and evenly spread it across each rectangular slice of bread. At one end of each slice, place a few thin banana rounds.
  • Roll Up the Bread: From the edge where the banana slices are, carefully roll the bread into a tight cylinder shape. Be sure to pinch the seam to seal it closed. Repeat this step until all the bread slices are rolled up.
  • Prepare the Egg Mixture: In a shallow bowl, crack the eggs and whisk them together with the milk, vanilla extract, ground cinnamon, and sugar until the mixture is smooth and uniform.
  • Coat the Roll-Ups: Heat a skillet over medium heat and add a small pat of butter until melted. Take each roll-up and dip it into the egg mixture, ensuring that it is well coated but not overly soggy.
  • Cook the Roll-Ups: Place the coated roll-ups seam side down in the preheated skillet. Allow them to cook for about 2-3 minutes, or until they turn a beautiful golden brown. Carefully turn them to cook all sides, adding more butter as necessary to prevent sticking.
  • Serve Warm: Once the roll-ups are cooked through and golden-brown on all sides, remove them from the skillet and place them on a serving plate. Drizzle generously with maple syrup for a delightful sweetness, and enjoy these treats warm!

Notes

For an extra touch, sprinkle powdered sugar over the roll-ups before serving, or garnish with additional banana slices and a dollop of whipped cream on the side.
Keyword banana, breakfast, dessert, French toast, Nutella