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- Ripe bananas - Coconut oil - Brown sugar - Eggs - Vanilla extract - Baking soda - Sea salt - All-purpose flour - Cocoa powder - Chocolate chips - Walnuts (optional) When I make double chocolate banana bread, I always start with ripe bananas. The riper they are, the sweeter and more flavorful your bread will be. I prefer to use coconut oil because it adds a nice richness. However, you can use unsalted butter if you prefer. Brown sugar gives this bread a deep, caramel-like taste. If you don't have brown sugar, you can use white sugar mixed with a bit of molasses. Eggs help bind everything together, while vanilla extract adds warmth to the flavor. Baking soda acts as a leavening agent, making the bread rise. A pinch of sea salt balances the sweetness and enhances the flavors. For the flour, I stick with all-purpose. If you want a gluten-free option, you can use a 1:1 gluten-free flour blend. Unsweetened cocoa powder adds that rich chocolate flavor we love. I recommend using dark or semi-sweet chocolate chips for extra indulgence. Lastly, adding walnuts is optional, but they provide a nice crunch. - Alternatives for coconut oil: You can use unsalted butter or vegetable oil. - Substituting brown sugar: Use white sugar mixed with molasses for a similar taste. - Egg replacements: For a vegan option, use flax eggs or applesauce. These substitutions help if you run out of an ingredient or follow a special diet. Enjoy your baking! - Preheat the oven to 350°F. - Prepare the loaf pan by greasing it with cooking spray or butter. For easy removal, line the bottom with parchment paper. - In a large bowl, mash the ripe bananas until smooth. - Stir in the melted coconut oil. Mix well to combine. - Add the brown sugar, beaten egg, and vanilla extract. Stir until the mixture is smooth and creamy. - Sprinkle the baking soda and a pinch of sea salt over the wet mix. - Gently fold in the all-purpose flour and cocoa powder. Mix just until combined; some lumps are okay. - Carefully fold in the chocolate chips and walnuts if you choose to use them. Ensure they spread throughout the batter. - Pour the batter into the prepared loaf pan. Use a spatula to smooth the top. - Place the loaf pan in the oven. Bake for 55-65 minutes. - To check for doneness, insert a toothpick into the center. It should come out clean or with a few moist crumbs. This simple process brings you to a rich and decadent treat. Enjoy the delightful aroma as it bakes! For the complete recipe, refer to the Full Recipe section. To get the best texture, avoid overmixing the batter. Mix just until you see no dry flour. This keeps your bread soft and moist. Need ripe bananas fast? Place your bananas in a brown paper bag. Close it and leave it at room temp. The ethylene gas will help them ripen in a day or two. Adding spices like cinnamon can make your bread more exciting. Just a teaspoon can add warmth to the flavor. You can also try different types of chocolate. Dark, semi-sweet, or even milk chocolate can change the taste. Each has its own unique richness. For a fun serving idea, slice the banana bread and warm it up. Drizzle with chocolate sauce for a special touch. Pair this treat with fresh berries or whipped cream. Coffee or a glass of milk also makes a great match. Enjoy the flavors! {{image_4}} If you want a nut-free version, skip the walnuts. You can replace them with extra chocolate chips for added sweetness. This keeps the bread moist and tasty without any nuts. You can also try seeds, like pumpkin or sunflower, for a slight crunch. These options make the bread safe for those with nut allergies. To make this banana bread vegan, replace the egg with a flaxseed egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also use maple syrup instead of brown sugar for a different sweetness. Use a plant-based oil, like canola or olive oil, in place of coconut oil. These swaps keep all the delicious flavors while making it plant-based. For fun flavor twists, add some fruits like strawberries or raspberries. These fruits bring a fresh taste and a splash of color. You can also mix in a bit of peppermint extract or orange zest. This adds a unique flavor that makes your banana bread stand out. Each of these ideas gives you a new way to enjoy this decadent treat. You can explore these variations while following the Full Recipe for the base. To keep your Double Chocolate Banana Bread fresh, store it properly. You can keep it at room temperature for up to three days. Place it in an airtight container or wrap it tightly in plastic wrap. This will stop it from drying out. If you want to keep it longer, refrigeration is a good option. Wrap the bread and store it in the fridge for up to a week. Freezing is a great way to save your banana bread for later. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. You can also use aluminum foil for extra protection. Place the wrapped bread in a freezer bag. This way, it can last for up to three months. When you want to enjoy it, take it out and thaw it in the fridge overnight. This keeps the bread moist. If you need it faster, you can let it sit at room temperature for a few hours. How long does your bread last? At room temperature, it can stay fresh for about three days. In the fridge, it can last up to a week. If you freeze it, aim to use it within three months for the best taste. Always check for signs of spoilage. If you see mold or if it smells bad, it's best to throw it away. Enjoy your delicious Double Chocolate Banana Bread while it lasts! Yes, you can use frozen bananas for this recipe. Just thaw them before mashing. Frozen bananas work well because they become very soft. This makes them easy to mash. They also add moisture to the bread. Just remember to drain any excess liquid after thawing. This will keep your batter from getting too wet. If your bread turns out too dense, try a few tricks. Mix the batter gently. Overmixing can make it heavy. You can also check your baking soda. If it’s old, it might not work well. Lastly, add a bit more banana. This will add moisture and lighten the texture. To make this bread gluten-free, use a gluten-free flour blend. Look for blends that include xanthan gum. This helps with texture. Almond flour also works well but may change the taste. You can experiment with coconut flour too, but use it sparingly. It's very absorbent, so mix with other gluten-free flours. Yes, there are easy tools for mashing bananas. A potato masher works great! You can also use a fork or a hand mixer. Just mash until smooth with no lumps. For a fun twist, place bananas in a zip bag and use your hands. Squish them until they turn to mush! Absolutely! You can add nuts, dried fruits, or seeds. Try walnuts or pecans for a nice crunch. Dried cranberries or raisins bring sweetness. For a twist, fold in some chia seeds or flaxseeds. They add nutrition and texture. Just be sure not to add too much. You want to keep the balance of chocolate and banana flavors. This recipe shows how to make delicious banana bread. You learned key ingredients and proper substitutes. The step-by-step guide made it easy to follow. Tips and tricks helped enhance flavor and texture. Variations let you try new ideas, like vegan options or different mix-ins. Proper storage advice means your leftovers stay fresh longer. Remember to enjoy experimenting and adding your own twist to the recipe. With these tools, baking banana bread will be fun and rewarding!

Double Chocolate Banana Bread

Indulge your senses with this delicious Decadent Double Chocolate Banana Bread! Made with ripe bananas, rich cocoa, and chocolate chips, this easy recipe is perfect for dessert or breakfast. You'll love the moist texture and rich chocolate flavor. Follow our simple steps to create a treat that's sure to impress.
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Ingredients
  

3 ripe bananas, thoroughly mashed

1/3 cup coconut oil, melted and cooled slightly

1/2 cup packed brown sugar

1 large egg, lightly beaten

1 teaspoon pure vanilla extract

1 teaspoon baking soda

A pinch of fine sea salt

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/2 cup chocolate chips (dark or semi-sweet)

1/4 cup chopped walnuts (optional but recommended)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with cooking spray or butter, or for easier removal, line the bottom with parchment paper.

    In a large mixing bowl, combine the thoroughly mashed bananas with the melted coconut oil. Use a fork or whisk to mix them together until completely smooth and well blended.

      Add the packed brown sugar, beaten egg, and vanilla extract to the banana mixture. Stir with a wooden spoon or spatula until you see no dry ingredients remaining and everything is well incorporated.

        Evenly sprinkle the baking soda and a pinch of sea salt over the banana mixture, then stir to ensure these elements are fully combined.

          Gradually add the all-purpose flour and unsweetened cocoa powder into the bowl, gently folding the dry ingredients into the wet mixture. Be careful not to overmix; a few lumps are perfectly fine.

            Once the batter is well combined, fold in the chocolate chips and chopped walnuts (if using), making sure they are evenly distributed throughout the batter for a delightful texture.

              Pour the luscious batter into the prepared loaf pan, using a spatula to smooth the top into an even layer.

                Place the loaf pan in the center of the preheated oven and bake for 55-65 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.

                  Once baked, allow the banana bread to cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely before slicing.

                    Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | 8 servings

                      - Presentation Tips: For an irresistible treat, slice the banana bread and serve while still warm, drizzled with a rich chocolate sauce. Sprinkle a little powdered sugar on top for an elegant touch. This delightful bread pairs beautifully with fresh berries or a generous dollop of whipped cream, making it a perfect indulgent dessert or a decadent breakfast option. Enjoy every bite!