Easy Apple Crisp

$Here’s what you need for the easy apple crisp. Gather these items before starting: - 4 large apples (Granny Smith or Honeycrisp), peeled and sliced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1 cup oats - 1 cup brown sugar, packed - 1/2 cup all-purpose flour - 1/2 cup unsalted butter, melted - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - Optional: Ice cream or whipped cream for serving These ingredients come together to create a warm and comforting dessert. Using a mix of tart and sweet apples makes the flavor shine. The oats and brown sugar combine to form a crunchy topping. You’ll love how simple it is to pull this together. Just remember to check the Full Recipe for detailed steps! - Preheat the oven to 350°F (175°C). - Toss apple slices with lemon juice and ground cinnamon in a large bowl. First, I set my oven to 350°F. This ensures the crisp will cook evenly. While the oven heats, I take four large apples. I prefer Granny Smith or Honeycrisp for their great taste. I peel and slice them into thin pieces. Next, I put the apple slices in a big bowl. I add one tablespoon of lemon juice. This keeps the apples fresh and bright. Then, I sprinkle in one teaspoon of ground cinnamon. I mix everything well. The apples should be coated nicely. - Spread the apple mixture evenly in a greased 9x13-inch baking dish. - Combine oats, brown sugar, flour, melted butter, salt, and vanilla extract in a separate bowl. After mixing the apples, I grab a greased baking dish. I use a 9x13-inch size. I pour the apple mixture into the dish. I spread it out evenly. Now, I need to make the topping. In another bowl, I combine one cup of oats, one cup of packed brown sugar, and half a cup of all-purpose flour. Then, I add half a cup of melted unsalted butter, a pinch of salt, and half a teaspoon of vanilla extract. I mix this well until it looks crumbly. - Distribute the oat mixture over the apples evenly. - Bake for 35-40 minutes until golden brown and bubbly. Next, I sprinkle the oat mixture over the apples. I make sure it covers all the apples evenly. Now, it's time to bake! I place the dish in the oven. I set a timer for 35 to 40 minutes. I watch for a golden brown color and bubbling edges. Once it’s done, I take it out and let it cool for a bit. This makes it easier to serve. You can find the full recipe in the previous section. Enjoy! - Use a mix of sweet and tart apples for balanced flavor. I love combining Granny Smith and Honeycrisp apples. This mix gives a great taste that is both sweet and tangy. - Let the apple crisp cool slightly before serving for better texture. This cooling time helps the topping set, making it easier to scoop and serve. - Pair with vanilla ice cream or whipped cream for added indulgence. The creaminess of ice cream contrasts nicely with warm apple crisp. - Serve warm or at room temperature. I find that warm crisp is best, but room temperature works too. Check out the Full Recipe for more detailed steps and tips! {{image_4}} You can change the apples for other fruits. Try pears, peaches, or berries. Each fruit brings its own taste. Pears add a soft sweetness. Peaches give a juicy burst. Berries add a tangy twist. Feel free to mix and match. This keeps the recipe fun and fresh. If you need a gluten-free option, it’s easy. Just swap regular oats and flour for gluten-free ones. This way, you can enjoy the crisp without worry. Make sure to check the labels. Some products may have gluten even if they seem safe. Spices can give your apple crisp a warm kick. Add a bit of nutmeg for a cozy feel. Ginger can brighten the flavor and add zest. Just a pinch can change the whole dish. Experiment to find your favorite mix. It’s all about your taste! For the full recipe, check the above section. To store your apple crisp, cover it well. Place it in the refrigerator for up to 3-4 days. This keeps the flavors fresh and the texture decent. When you are ready to enjoy the leftovers, reheat them. You can use an oven or a microwave. If using the oven, set it to about 350°F (175°C). Bake until warm throughout. For the microwave, heat in short bursts, stirring in between. Want to save some for later? You can freeze baked apple crisp for up to 3 months. Make sure it cools first. Wrap it tightly in plastic wrap or foil. When you are ready to eat, thaw it in the fridge overnight. Then, reheat it as mentioned before. This way, you can enjoy that delicious taste anytime! For the full recipe, check out Apple Delight Crisp. Yes, but make sure to thaw and drain excess moisture before using. Frozen apples can work well, but the texture might change. Fresh apples give a better bite. If you choose frozen, allow them to sit in a strainer for a while. This helps keep your crisp from getting too soggy. Consider adding nuts or more oats to the topping mixture for added crunch. Chopped walnuts or pecans can bring a nice texture. Oats also help create a golden crust. You can mix in a little more brown sugar for sweetness, too. This makes each bite even more enjoyable! Yes, prepare the dish ahead and bake it on the day you intend to serve. You can slice the apples and mix the topping the night before. Just cover them well and store in the fridge. When you are ready, assemble everything and bake it for that fresh taste. You can create a delicious apple crisp with simple ingredients. We covered how to choose apples, make the filling, and bake it perfectly. Using a mix of sweet and tart apples will enhance flavor. I encourage you to try different fruits and spices for unique tastes. Remember, serve it warm with ice cream for the best treat. Enjoy your crisp and share it with family and friends!$

Discover the perfect fall dessert with this Apple Delight Crisp recipe! Made with juicy apples, a crunchy oat topping, and a hint of cinnamon, this dish is sure to impress your family and friends. In just under an hour, you can create a warm and satisfying treat that's delicious on its own or paired with a scoop of vanilla ice cream. Click through to explore the full recipe and enjoy this cozy dessert that captures the essence of autumn!

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Ingredients

4 große Äpfel (Granny Smith oder Honeycrisp), geschält und in Scheiben geschnitten

1 Esslöffel Zitronensaft

1 Teelöffel gemahlener Zimt

1 Tasse Haferflocken

1 Tasse brauner Zucker, fest gepackt

1/2 Tasse Allzweckmehl

1/2 Tasse ungesalzene Butter, geschmolzen

1/4 Teelöffel Salz

1/2 Teelöffel Vanilleextrakt

Optional: Eiscreme oder Schlagsahne zum Servieren

Instructions

Heizen Sie Ihren Ofen auf 350°F (175°C) vor.

Nehmen Sie eine große Schüssel und vermengen Sie die Apfelscheiben mit dem Zitronensaft und dem gemahlenen Zimt, bis die Äpfel gleichmäßig bedeckt sind. Die resultierende Mischung gleichmäßig in einer gefetteten Auflaufform (9x13 Inch) verteilen.

In einer separaten Schüssel kombinieren Sie die Haferflocken, den braunen Zucker, das Mehl, die geschmolzene Butter, das Salz und den Vanilleextrakt. Rühren Sie die Mischung zusammen, bis sie eine krümelige Konsistenz bildet.

Geben Sie die Hafermischung gleichmäßig über die Äpfel in der Auflaufform, wobei Sie darauf achten, dass sie die Äpfel gut bedeckt.

Backen Sie das Ganze im vorgeheizten Ofen für 35-40 Minuten, bis die Oberseite goldbraun ist und die Äpfel zu sprudeln beginnen.

Nehmen Sie die Form aus dem Ofen und lassen Sie das Gericht etwas abkühlen, bevor Sie es servieren.

Vorbereitungszeit: 15 Minuten | Gesamtzeit: 55 Minuten | Portionen: 8

- Präsentationstipps: Servieren Sie das Apple Delight Crisp warm, garniert mit einer Kugel Vanilleeis oder einem Klecks Schlagsahne für ein besonders indulgentes Geschmackserlebnis.