Easy Chicken Alfredo Bake

$To make a delicious Easy Chicken Alfredo Bake, gather these items: - 2 cups cooked rotini pasta - 2 cups cooked chicken breast, diced - 1 cup broccoli florets (fresh or frozen) - 1 cup Alfredo sauce (store-bought or homemade) - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish (optional) You can make this dish your own by adding or swapping a few ingredients. Here are some tasty ideas: - Spinach or peas for extra greens - Sun-dried tomatoes for a burst of flavor - Different cheese like cheddar or gouda - Cooked bacon or ham for added protein - A pinch of red pepper flakes for heat You can use both fresh and frozen ingredients in this recipe. Fresh broccoli adds a nice crunch and bright color. Frozen works too and saves prep time. If you use frozen broccoli, just thaw it before mixing. For chicken, I recommend using cooked chicken breast for ease. You can bake, grill, or even rotisserie chicken. Both fresh and frozen options are good. Choose what you have on hand! Start by gathering all your ingredients. You need cooked rotini pasta, diced chicken, broccoli, and Alfredo sauce. Have mozzarella and Parmesan cheese ready too. This makes your cooking smooth and quick. Preheat the oven to 375°F (190°C) now. This step is key for a perfect bake. 1. In a large bowl, mix the cooked pasta, chicken, and broccoli. Stir until well blended. 2. Add Alfredo sauce, garlic powder, and Italian seasoning. Don’t forget salt and pepper! Mix it well so every piece is coated. 3. Grease a 9x13 inch baking dish with cooking spray or olive oil. Transfer the pasta mix into the dish and spread it out evenly. 4. Sprinkle mozzarella cheese on top. Then, add grated Parmesan cheese for extra flavor. 5. Cover the dish with aluminum foil. This keeps the cheese from browning too fast. Place it in the oven and bake for 20 minutes. 6. After 20 minutes, take off the foil. Put the dish back in the oven for 10-15 more minutes. Bake until the cheese is bubbly and golden brown. 7. Once done, take the dish out of the oven. Let it cool for a few minutes. You can garnish with parsley for a nice touch if you want. To save time, prep all ingredients before you start cooking. This helps keep your kitchen neat. While the pasta bakes, clean up the cooking area. You can also set the table or prepare salads. This way, your Chicken Alfredo Bake will be ready, and so will you! To make a creamy Alfredo sauce, use high-quality ingredients. I suggest full-fat heavy cream. It gives the best richness. If you want more flavor, add some garlic. A pinch of nutmeg can also enhance the sauce. Stir the sauce slowly as you heat it. This helps keep it smooth. If it gets too thick, add a splash of pasta water to loosen it. This tip helps keep your sauce velvety. To cook chicken breast just right, start with even thickness. Pound the chicken to an even shape. This helps it cook evenly. Season it well with salt and pepper. For juicy chicken, cook it over medium heat. Use a meat thermometer to check the temperature. Chicken should reach 165°F (75°C). Let it rest for a few minutes before dicing. This seals in the juices and keeps it tender. Toppings can take your Chicken Alfredo Bake to the next level. Try adding a sprinkle of breadcrumbs for crunch. Mix herbs like basil or oregano into the cheese for a fresh taste. You can also add sautéed mushrooms or spinach for more veggies. For a kick, sprinkle some red pepper flakes on top. Each topping adds its own flavor and texture, making the dish even more exciting. {{image_4}} You can easily make this dish vegetarian. Just swap the chicken for protein-rich options like chickpeas or cooked lentils. You can also add more veggies. Try bell peppers, spinach, or zucchini. These add flavor and nutrients. Use a veggie-based Alfredo sauce for a creamy touch. This way, you keep the dish tasty and satisfying without meat. While rotini works well, many other pasta types fit this recipe. Fusilli, penne, or even farfalle are great choices. You can use whole wheat pasta for extra fiber. Gluten-free pasta is also an option if you prefer. Just make sure to cook the pasta according to package instructions before mixing it with the other ingredients. If you like heat, add some spice! Mix in diced jalapeños or crushed red pepper flakes with the sauce. You can also use spicy sausage instead of chicken. This gives the dish a nice kick. Serve with a side of garlic bread and a salad for balance. You will enjoy this twist on the classic recipe. For the full recipe, check the details above. After enjoying your Easy Chicken Alfredo Bake, you may have some leftovers. To store them, let the dish cool to room temperature. Then, place it in an airtight container. Make sure to cover it well to keep it fresh. You can store it in the fridge for up to three days. Keeping it sealed helps prevent it from drying out. When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place your Chicken Alfredo Bake in an oven-safe dish. Cover it with foil to keep it moist. Bake for about 20 minutes, or until it’s heated through. You can also reheat in the microwave. Just put a portion on a microwave-safe plate and cover it. Heat for about 1-2 minutes, stirring halfway. If you want to save your Chicken Alfredo Bake for later, freezing is a great option. First, let the dish cool completely. Then, cut it into portions. Wrap each portion tightly in plastic wrap. Place the wrapped portions in a freezer-safe bag. You can freeze them for up to three months. When you're ready to eat, simply thaw overnight in the fridge, then reheat as mentioned above. Enjoy your meal without the hassle! Yes, you can use different cheeses! Cheddar or gouda works well. Each cheese gives a unique taste. Mozzarella adds creaminess, while parmesan adds a salty kick. Feel free to mix cheeses for more flavor. Just keep the total amount the same. The total baking time is about 30-35 minutes. First, cover the dish and bake for 20 minutes. Then, remove the cover and bake for another 10-15 minutes. This helps the cheese get bubbly and golden. Keep an eye on it to avoid over-baking. Absolutely! You can prepare it a day in advance. Just follow the steps up to baking. Cover the dish and store it in the fridge. When you're ready, bake it straight from the fridge. Add a few extra minutes to the baking time. This dish is great for meal prep or family gatherings. For the full recipe, check the earlier section. This guide covered all you need for a tasty Alfredo dish. We explored each ingredient, including options to customize your meal. The step-by-step cooking tips will help you save time and make cooking easier. I shared tricks for creamy sauce and perfect chicken, plus variations to suit your taste. You now know how to store leftovers and reheat them. Keep these tips in mind, and you’ll impress everyone at the dinner table. Enjoy your cooking journey!$

Easy Chicken Alfredo Bake

Discover the ultimate comfort food with this Creamy Chicken Alfredo Bake that’s sure to impress! Packed with tender rotini pasta, succulent chicken, and vibrant broccoli, all smothered in rich Alfredo sauce and topped with gooey cheese, this dish is as delightful to make as it is to eat. In just 40 minutes, you can create a hearty meal perfect for family dinners or gatherings. Click to explore the full recipe and treat your taste buds today!

Print Recipe Pin Recipe

Ingredients

2 cups cooked rotini pasta

2 cups cooked chicken breast, diced

1 cup broccoli florets (fresh or frozen)

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Begin by preheating your oven to 375°F (190°C). This will ensure that the oven reaches the perfect temperature for baking your dish.

In a large mixing bowl, combine the cooked rotini pasta, diced chicken breast, and broccoli florets. Mix them together until well blended.

To the pasta mixture, add the Alfredo sauce along with the garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir thoroughly to ensure that every ingredient is evenly coated with the sauce.

Grease a 9x13 inch baking dish with cooking spray or olive oil, then carefully transfer the pasta mixture into the dish, spreading it out evenly.

Sprinkle the shredded mozzarella cheese uniformly over the top of the mixture. Follow this by adding the grated Parmesan cheese for an extra layer of flavor.

Cover the baking dish with aluminum foil to prevent excessive browning, and place it in the preheated oven. Bake for 20 minutes.

After 20 minutes, remove the foil and return the dish to the oven. Bake for an additional 10-15 minutes, or until the cheese is bubbling and has turned a beautiful golden brown.

Once baked, carefully remove the dish from the oven and allow it to cool for a few minutes before serving. If desired, garnish with freshly chopped parsley to add a touch of color and flavor.

- Prep Time: 10 mins | Total Time: 40 mins | Servings: 6

- Presentation Tips: For a beautiful presentation, serve the Chicken Alfredo Bake in individual portions on plates, garnished with a sprinkle of parsley and a drizzle of extra Alfredo sauce.