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For a quick meal, gather these items: - 2 boneless, skinless chicken breasts, thinly sliced - 1 cup bell peppers (a mix of red, yellow, and green), sliced - 1 cup broccoli florets - 1 medium carrot, julienned - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated These fresh ingredients give your stir fry a vibrant look and taste. You will need these key seasonings and oils for flavor: - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 1/2 cup chicken broth - 2 tablespoons vegetable oil - Salt and pepper to taste These seasonings bring out the best in your chicken and veggies. Add some fun touches with these garnishes: - 3 green onions, thinly sliced - Sesame seeds These garnishes not only look good but also add extra flavor and crunch. For the full recipe, check out the complete guide to Easy Chicken Stir Fry. First, take two boneless, skinless chicken breasts. Slice them thinly and place them in a bowl. Add one tablespoon of cornstarch, along with salt and pepper to taste. Mix well until the chicken is evenly coated. Let it sit for 10 minutes. This helps make the chicken tender and tasty. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. When the oil shimmers, carefully add the chicken slices. Stir-fry the chicken for about 5 to 7 minutes. You want the chicken to be golden brown and cooked through. Once done, use a slotted spoon to take out the chicken. Place it on a plate and set it aside. In the same skillet, add another tablespoon of vegetable oil. When it gets hot, toss in three minced garlic cloves and one tablespoon of grated ginger. Also, add one julienned carrot. Sauté this mix for about 2 minutes. Keep stirring until it smells good and the carrots start to soften. Now, add one cup of sliced bell peppers and one cup of broccoli florets to the skillet. Stir-fry for another 3 to 4 minutes. You want the veggies to stay bright and crisp. Next, return the cooked chicken to the skillet. Pour in two tablespoons of soy sauce and half a cup of chicken broth. Stir everything together for 2 to 3 minutes. This allows the sauce to thicken a bit. Finally, drizzle one tablespoon of sesame oil over the stir-fry and mix gently. Taste and add more salt or pepper if needed. For a beautiful finish, garnish with thinly sliced green onions and a sprinkle of sesame seeds. You can follow the Full Recipe for more details! To make great chicken stir fry, the right techniques matter. Start by thinly slicing your chicken. Thin pieces cook fast and stay juicy. Coat the chicken with cornstarch for a crispy texture. Heat your pan until it’s hot before adding the oil. This helps the chicken brown nicely. Stir-fry quickly over high heat. This keeps the chicken tender and prevents it from steaming. For crisp vegetables, timing is key. Add harder veggies like carrots first. Sauté them for a couple of minutes before adding softer ones like bell peppers and broccoli. Stir-fry just until they turn bright and tender-crisp. This keeps their nutrients and bright colors. Also, don’t overcrowd the pan. Cook in batches if needed to ensure even cooking. Enhance your stir fry with fresh aromatics. Garlic and ginger bring warmth and depth. Add soy sauce for umami and a splash of chicken broth for moisture. If you like spice, consider adding red pepper flakes or a dash of sriracha. Taste your dish as you cook. Adjust salt and pepper to your liking. Finish with sesame oil for a nutty flavor. For more ideas, check out the Full Recipe for extra tips. {{image_4}} You can use many proteins in this stir fry. Try thinly sliced beef or shrimp for a twist. Firm tofu works great for a vegetarian option. Just remember to adjust the cooking time. Each protein has its own cooking time. Beef may take longer than chicken, while shrimp cooks faster. Always ensure your protein is cooked through for safety. Feel free to change up the veggies in your stir fry. Snow peas, snap peas, or zucchini add a nice crunch. You can also use mushrooms or asparagus for extra flavor. Just make sure to cut them into even pieces for even cooking. Mixing different colors not only looks good but adds to the taste. Switching up the sauce can change the whole dish. Try teriyaki sauce for a sweeter flavor. A splash of oyster sauce gives a rich taste. You can also use chili paste if you like heat. Don’t forget to taste as you go. Adjust the flavors to your liking. You can find the full recipe in this guide. To keep your chicken stir fry fresh, let it cool first. Place it in an airtight container. Store it in the fridge. It should stay good for about 3-4 days. If you plan to eat it later, use the freezer instead. When you’re ready to eat your leftovers, reheat them gently. Use a skillet on low heat. Add a splash of water or broth to keep it moist. Stir often until it's heated through. This way, it stays tasty and does not dry out. If you want to freeze your chicken stir fry, place it in a freezer-safe container. Make sure to leave some space for the food to expand. It can last for about 2-3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat it well before serving. For more detailed instructions, check the Full Recipe. I recommend using boneless, skinless chicken breasts. They cook fast and stay tender. Thinner slices make it easier for the chicken to absorb flavors. If you prefer dark meat, chicken thighs are also a great option. They add a richer taste to your dish. Yes, you can prepare chicken stir fry ahead of time. Cook the chicken and veggies, then store them in an airtight container. Keep it in the fridge for up to three days. When ready to serve, just reheat on the stove or in the microwave. You can serve this dish with rice or noodles. White rice or brown rice pairs well. You could also use rice noodles or udon noodles. For a low-carb option, serve it with cauliflower rice. A side salad adds freshness and extra crunch. To make this recipe healthier, use less oil when cooking. You can also add more vegetables like snap peas or mushrooms. Try using low-sodium soy sauce to reduce salt. For added fiber, serve it with whole grain rice or quinoa. You now have all the tools to make an easy chicken stir fry. We covered ingredients, step-by-step cooking instructions, and tips for the best results. You learned about variations and how to store leftovers, too. This versatile dish is quick to make and can please anyone. With some simple swaps, you can adjust flavors to suit your taste. Grab your pan and start cooking! Enjoy your delicious meal and impress your family and friends.

Easy Chicken Stir Fry

Whip up a delicious and colorful chicken stir fry in just 30 minutes! This vibrant dish features tender chicken, crunchy bell peppers, and fresh broccoli, all coated in a savory soy-ginger sauce. Perfect for a quick weeknight meal, it's as nutritious as it is flavorful. Ready to impress your family or guests? Click through for the full recipe and start cooking your way to a quick and colorful chicken stir fry tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

1 cup bell peppers (a mix of red, yellow, and green), sliced

1 cup broccoli florets

1 medium carrot, julienned

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1/2 cup chicken broth

2 tablespoons vegetable oil

Salt and pepper to taste

3 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a medium bowl, combine the thinly sliced chicken with cornstarch, salt, and pepper. Mix well until the chicken is evenly coated, and let it rest for about 10 minutes to tenderize and enhance the texture.

    Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, carefully add the chicken slices. Stir-fry for approximately 5-7 minutes, or until the chicken is golden brown and cooked through. Use a slotted spoon to remove the chicken from the skillet, setting it aside on a plate.

      Sauté the Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the minced garlic, grated ginger, and julienned carrots. Sauté for about 2 minutes, stirring frequently until the mixture becomes fragrant and the carrots begin to soften.

        Add the Vegetables: Incorporate the sliced bell peppers and broccoli florets into the skillet. Stir-fry for another 3-4 minutes, or until the vegetables are tender-crisp and vibrant.

          Combine All Ingredients: Return the cooked chicken to the skillet. Pour in the soy sauce and chicken broth, stirring to evenly coat the chicken and vegetables. Continue to cook for an additional 2-3 minutes until the sauce slightly thickens and everything is heated through.

            Final Touches: Drizzle the sesame oil over the stir-fry, tossing gently to incorporate the flavors. Taste and adjust seasoning with additional salt and pepper if desired.

              Garnish and Serve: Remove the stir-fry from heat. Plate the vibrant mix and garnish with freshly sliced green onions and a sprinkle of sesame seeds for added crunch and flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in colorful bowls or on a large platter, ensuring the bright colors of the vegetables are highlighted. Add a few extra sesame seeds on top for a decorative touch.