![To make your Easy Meatball Subs, you need a few simple ingredients. Here’s what you’ll need: - 1 lb ground beef - 1/2 lb ground pork - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper to taste - 1 jar (24 oz) marinara sauce - 4 sub rolls (preferably soft and fresh) - 1 cup mozzarella cheese, shredded - Olive oil for greasing These ingredients work together to create juicy meatballs that sit perfectly in soft sub rolls. The ground beef and pork mix keeps the meatballs moist. Breadcrumbs and cheese add flavor and texture. Fresh herbs and seasonings bring life to each bite, while marinara sauce ties it all together. The sub rolls hold everything, and melted mozzarella makes it a treat. For the full recipe, check out the details above. Enjoy making your subs! 1. Mixing the ingredients Start by grabbing a large bowl. Add 1 lb of ground beef and 1/2 lb of ground pork. Next, toss in 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, and 1/4 cup of finely chopped parsley. Add 2 minced garlic cloves, 1/2 teaspoon of onion powder, and 1 teaspoon of Italian seasoning. Season with salt and black pepper to taste. Mix all the ingredients gently. 2. Forming the meatballs Use your hands to shape the mixture into small meatballs. Aim for a size of about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper. This helps keep them from sticking. 3. Preheating the oven Preheat your oven to 375°F (190°C). This step ensures that your meatballs cook evenly and get that lovely brown color. 1. Arranging on the baking sheet Make sure the meatballs are evenly spaced on your baking sheet. This helps them cook thoroughly without steaming each other. 2. Drizzling with olive oil Lightly drizzle olive oil over the meatballs. This adds flavor and helps them brown nicely. 3. Baking time and temperature Bake in the preheated oven for 20-25 minutes. Check for a golden-brown color and ensure they are cooked through. 1. Heating the marinara sauce While the meatballs bake, pour 1 jar (24 oz) of marinara sauce into a saucepan. Heat it over medium heat until it warms up. 2. Combining meatballs with sauce Once the meatballs are ready, add them to the warm marinara sauce. Let them simmer together for about 5-10 minutes. This combines the flavors beautifully. 3. Preparing the sub rolls Take 4 fresh sub rolls and slice them in half lengthwise. Be careful not to cut all the way through. This creates a perfect pocket for your meatballs. For the full recipe and more tips, check out the [Full Recipe]. To make great meatballs, avoid overmixing the meat. Mix just enough to combine the ingredients. Overworking the meat can lead to tough meatballs. Adjust the seasoning to taste as well. You can start with salt and pepper, then add more if needed. For the best melting cheese, I recommend mozzarella. It melts well and gets gooey. You can also try provolone or fontina for added flavor. To get that golden-brown cheese, bake your subs at a high temperature. Keep an eye on them to avoid burning. Serve your meatball subs on a rustic wooden board. This adds charm and warmth. For extra appeal, garnish with fresh parsley. You can also add a small bowl of warm marinara sauce on the side for dipping. This enhances the experience of your Meatball Madness Subs. Check the Full Recipe for more details! {{image_4}} You can switch up the meat in your meatball subs. Ground turkey or chicken works well. They are leaner than beef and pork. This change can make the subs lighter. For a plant-based option, try using lentils or chickpeas. Mash them and mix with breadcrumbs and spices. You still get that great flavor without meat. You can use homemade marinara for a fresh taste. Making it from scratch is easy and fun. Just cook tomatoes, garlic, and herbs together. If you prefer store-bought, look for a tasty brand. You can also try different sauces. Barbecue sauce or pesto can add a unique twist. Each option brings its own flavor to the subs. Cheese is a must for meatball subs. You can use mozzarella, but try provolone or cheddar too. Both melt nicely and add a different taste. You can also add more toppings. Sliced peppers, olives, or even jalapeños can spice things up. These toppings change the flavor and make the dish more exciting. Let your meatball subs cool to room temperature. This step helps keep them fresh. Use airtight containers to store them. Glass or plastic containers work well. Make sure to keep them in the fridge. They stay good for 3-4 days. You can freeze your meatball subs, but I recommend separating the components. Freeze the meatballs and sauce in one bag. Wrap the sub rolls in plastic wrap, then place them in a freezer bag. This way, they stay fresh and do not get soggy. To thaw, leave them in the fridge overnight. You can also use the microwave for a quick thaw. To reheat, use the oven for the best flavor. Preheat to 350°F (175°C). Place the subs on a baking sheet and cover them with foil. Bake for about 15-20 minutes. This method keeps them warm and helps avoid sogginess. You can also use the microwave, but be careful. Heat in short bursts to keep the bread from getting too soft. To make Easy Meatball Subs from scratch, you'll need ground meat, breadcrumbs, and seasonings. Start by mixing together ground beef and pork in a bowl. Add breadcrumbs, Parmesan cheese, parsley, garlic, and spices. Form the mixture into small meatballs. Bake them at 375°F (190°C) for 20-25 minutes. Heat marinara sauce in a pan and add the baked meatballs. Spoon the mixture into sub rolls and top with mozzarella cheese. Bake for a few more minutes until the cheese melts. Yes, you can use many types of bread for your subs. While soft sub rolls work best, you can also try hoagie rolls, baguettes, or even ciabatta. Just make sure the bread can hold the meatballs and sauce without falling apart. To keep meatballs from falling apart, avoid overmixing the meat. Mix just until everything is combined. Chilling the formed meatballs for 30 minutes before baking can also help them hold their shape. Using breadcrumbs and eggs for binding also works well. You can customize your Easy Meatball Subs in many ways. Change the type of meat you use; turkey or chicken are great options. Add extra spices or herbs for more flavor. You can also top your subs with sautéed peppers, onions, or different cheeses. Leftovers of your Easy Meatball Subs can last up to three days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, consider freezing them for up to three months. This post covered how to make easy meatball subs from scratch. You learned about the ingredients, step-by-step instructions, and helpful tips to perfect your dish. Remember, you can customize the meat, sauce, and toppings to suit your taste. Storing leftovers properly keeps them fresh for later. Creating these delicious subs can be fun and rewarding. Enjoy every bite!](https://blissfulmeal.com/wp-content/uploads/2025/06/f526d51e-2f51-4379-811a-20b4d5bff873-300x300.webp)
Easy Meatball Subs
Indulge in the ultimate comfort food with these Meatball Madness Subs! This recipe combines juicy beef and pork meatballs baked to perfection, smothered in rich marinara sauce and topped with melted mozzarella cheese, all nestled in soft sub rolls. Perfect for family dinners or game day treats, this hearty meal is easy to make and full of flavor. Click through to explore this delicious recipe and bring the taste of Italy home!