Go Back
To make a tasty veggie frittata, you need these ingredients: - 6 large eggs - 1 cup fresh spinach, chopped - ½ bell pepper, diced (choose any color you prefer) - ½ cup cherry tomatoes, halved - ¼ cup onion, finely chopped - ½ cup zucchini, diced - 1 tablespoon extra virgin olive oil - ¼ cup feta cheese, crumbled - Salt and freshly ground black pepper to taste - Fresh herbs (such as parsley or basil) for garnish When shopping for vegetables, look for bright colors and firm textures. Choose spinach that has no yellow spots. The bell pepper should feel heavy for its size. For tomatoes, pick ones that are slightly soft but not mushy. Zucchini should have smooth skin and be free of blemishes. Fresh veggies add flavor and nutrients to your frittata. You can easily change the recipe to fit your needs. If you're dairy-free, skip the feta or use a plant-based option. For a vegan version, replace eggs with silken tofu or chickpea flour mixed with water. For gluten-free diets, this recipe is already safe. Feel free to add or swap in other veggies like mushrooms or kale. This allows you to customize the frittata to your taste. For the full recipe, check out the complete guide. First, preheat your oven to 375°F (190°C). This step is key to getting a nicely cooked frittata. While it warms, lightly grease a 9-inch skillet with cooking spray or a small drizzle of olive oil. This helps prevent sticking and makes for easy serving later. Next, grab a large bowl. Crack six eggs into the bowl and whisk them until smooth. This should take about a minute. Add a pinch of salt and some freshly ground black pepper to taste. Whisk again to mix in the seasonings, then set the bowl aside. This egg mixture will become fluffy and delicious when cooked. Now, it’s time to cook the veggies. Heat one tablespoon of extra virgin olive oil in your skillet over medium heat. Add the finely chopped onion and diced bell pepper. Sauté these for about 3 to 4 minutes. You want them to become soft and fragrant. Next, toss in the diced zucchini and halved cherry tomatoes. Keep cooking for another 2 to 3 minutes. The tomatoes should start to soften, adding a nice flavor. Finally, stir in the chopped spinach. Cook just until it wilts, which takes about 1 to 2 minutes. Once your veggies are ready, spread them evenly across the bottom of the skillet. Now, pour the whisked eggs over the top, making sure to cover all the vegetables. For added flavor, sprinkle some crumbled feta cheese on top of the egg mixture. You are now ready to bake your frittata! To get a great texture, use fresh eggs. Whisk them well. This helps create air pockets. Air pockets make the frittata fluffy. Don't skip the seasoning. Salt and pepper enhance the flavor. A touch of feta cheese adds creaminess. Use a non-stick skillet for easy release. Preheat your oven to 375°F (190°C). This ensures even cooking. Keep the heat on medium when sautéing veggies. This way, they soften but don’t brown too much. Pour in the egg mixture slowly, covering all veggies. This helps everything cook evenly. Serve frittata slices warm or at room temperature. Garnish with fresh herbs like parsley or basil. A side of mixed greens adds crunch and balance. You can drizzle olive oil on the greens for flavor. This dish pairs well with crusty bread or a light salad. For a twist, try serving it with salsa or hot sauce. For the full recipe, check out the details provided. {{image_4}} You can switch up the veggies in your frittata. Use what you have! Here are some great ideas: - Broccoli florets - Mushrooms, sliced - Asparagus, chopped - Carrots, grated - Kale, chopped Feel free to mix and match these options. Each choice brings unique flavors and textures to your frittata. For a fun twist, try adding roasted vegetables. They add depth and sweetness. Want to make your frittata more filling? You can add proteins or grains. Here are a few options: - Cooked chicken or turkey - Crumbled sausage or bacon - Black beans or lentils - Quinoa or cooked rice Adding these can turn your frittata into a complete meal. It’s perfect for brunch or a cozy dinner. Just remember to adjust cooking times to ensure everything is cooked well. Herbs and spices can make your frittata shine. Here are some great choices: - Basil for a fresh taste - Oregano for an Italian vibe - Cumin for warmth - Paprika for smokiness You can also use fresh herbs as a garnish. Try parsley or chives for a pop of color. This extra touch makes your frittata look appealing. For a special kick, add a dash of hot sauce before serving. It’s all about making it yours! For the complete guide, check out the Full Recipe. After enjoying your veggie frittata, store any leftovers in an airtight container. This helps keep it fresh. You can place the frittata in the fridge for up to four days. Make sure the frittata cools to room temperature before sealing it. This prevents moisture from building up inside the container. For the best taste, reheat your frittata in the oven. Preheat your oven to 350°F (175°C). Place the frittata slice on a baking sheet and cover it with foil. Heat for about 10-15 minutes until warm. If you're in a hurry, you can use the microwave. Heat it in short bursts of 30 seconds until warm. If you want to save the frittata for later, freezing is a great option. First, let the frittata cool completely. Then, cut it into slices. Wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. This keeps them fresh for up to three months. When you're ready to eat, thaw in the fridge overnight and reheat as mentioned above. For the full recipe, refer to the section above. A veggie frittata lasts about 3 to 4 days in the fridge. To keep it fresh, store it in an airtight container. You can also cover it tightly with plastic wrap. This helps maintain moisture and flavor. Always check for any signs of spoilage before eating. Yes, you can make a veggie frittata ahead of time. It’s perfect for meal prep. You can bake it, cool it, and store it in the fridge. Just reheat it when you're ready to eat. It also tastes great cold, making it a good option for lunches. You can serve a veggie frittata with many sides. Here are some ideas: - Mixed greens salad with a light vinaigrette - Toasted bread or bagels - Sliced avocado for creaminess - Fresh fruit for a sweet touch - Hummus or tzatziki for dipping These sides add variety and balance to the meal. Enjoy your frittata with your favorite pairings! For the full recipe, check out the Garden Delight Veggie Frittata. Making a veggie frittata is simple and fun. We covered key ingredients, how to select fresh veggies, and substitutions for diets. The step-by-step guide showed you how to cook and get the perfect texture. We also explored fun variations and storage tips. A frittata is a great meal you can enjoy any time. Plan your ingredients and take your time cooking. You’ll end up with a dish everyone will love. Enjoy your frittata adventure!

Easy Veggie Frittata

Create a delicious and healthy Garden Delight Veggie Frittata in just 30 minutes! This simple recipe combines fresh vegetables like spinach, bell peppers, and zucchini with eggs and feta for a mouthwatering meal that's perfect for breakfast or brunch. Enjoy the vibrant flavors and easy prep, making it ideal for any occasion. Click through to explore this recipe and bring some garden freshness to your table!
Print Recipe Pin Recipe

Ingredients
  

6 large eggs

1 cup fresh spinach, chopped

½ bell pepper, diced (choose any color you prefer)

½ cup cherry tomatoes, halved

¼ cup onion, finely chopped

½ cup zucchini, diced

1 tablespoon extra virgin olive oil

¼ cup feta cheese, crumbled

Salt and freshly ground black pepper to taste

Fresh herbs (such as parsley or basil) for garnish

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9-inch (23 cm) oven-safe skillet with cooking spray or a small amount of olive oil to prevent sticking.

    Prepare Eggs: In a large mixing bowl, crack the eggs and whisk them vigorously until well combined. Season with a pinch of salt and freshly ground black pepper, and set aside.

      Sauté Vegetables: Heat the olive oil in your prepared skillet over medium heat. Add the finely chopped onion and diced bell pepper. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant.

        Add Zucchini and Tomatoes: Incorporate the diced zucchini and halved cherry tomatoes into the skillet, continuing to cook for an additional 2-3 minutes until the tomatoes begin to soften.

          Add Spinach: Stir in the chopped spinach and cook just until it wilts, which should take about 1-2 minutes.

            Combine Veggies and Eggs: Evenly distribute the sautéed vegetable mixture across the bottom of the skillet. Carefully pour the whisked eggs over the top, ensuring all vegetables are well covered.

              Add Feta: Sprinkle crumbled feta cheese evenly over the egg mixture for an added tangy flavor.

                Bake Frittata: Place the skillet in the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is lightly golden. Keep an eye on it towards the end to avoid overcooking.

                  Rest and Serve: Once baked, remove the skillet from the oven and allow the frittata to rest for a few minutes before slicing into wedges.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the frittata slices on individual plates, garnished with a sprinkle of fresh herbs to add a vibrant touch. Accompany with a side of mixed greens lightly drizzled with olive oil for a refreshing contrast to the dish.