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- 2 large cucumbers - 8 oz cream cheese, softened to room temperature - 1 cup Greek yogurt - 2 teaspoons fresh lemon juice - 1 tablespoon fresh dill, finely chopped - 1 tablespoon fresh chives, finely chopped - 1 tablespoon sesame seeds - 1 tablespoon poppy seeds - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - Everything bagel seasoning (store-bought or homemade) You can swap the cream cheese for vegan cream cheese. This keeps it dairy-free. Greek yogurt can also change. Use a dairy-free yogurt if needed. For a lighter touch, low-fat cream cheese works well, too. If you don’t have fresh herbs, you can use dried ones. Just reduce the amount, as dried herbs are more potent. Fresh herbs bring life to your bites. If you want to try something new, add fresh parsley or basil. These herbs add a unique twist. For more zing, consider adding a pinch of cayenne pepper. It gives a nice kick without overpowering the dish. You can even mix in some chopped sun-dried tomatoes for an added burst of flavor. {{ingredient_image_2}} Start by washing the cucumbers. Use cold water to clean them well. This step helps remove dirt and keeps them fresh. Next, slice the cucumbers into 1-inch thick rounds. Aim for even slices to make them look nice. Place the rounds on a clean kitchen towel to soak up extra moisture. This helps prevent sogginess later. In a medium bowl, mix the softened cream cheese and Greek yogurt. Add two teaspoons of fresh lemon juice for a bright taste. Next, stir in the chopped dill and chives. These herbs add a fresh flavor. Then, sprinkle in garlic powder, onion powder, salt, and pepper. Blend everything until smooth and creamy. A spatula or hand mixer works great here. Now, it’s time to fill the cucumber slices. Use a piping bag or a zip-lock bag with a corner snipped off. Pipe a generous dollop of the cream cheese mixture onto each cucumber round. Make sure to create little mounds for a nice look. In a small bowl, mix together sesame seeds, poppy seeds, and everything bagel seasoning. Sprinkle this mixture on top of the filled cucumber slices. This gives them a great crunch. Finally, arrange your cucumber bites on a platter. Garnish with extra sprigs of dill or chives for a lovely finish. Cutting cucumbers correctly makes a big difference. Here are some tips to make it easy: - Choose the Right Cucumber: Use firm, fresh cucumbers. English cucumbers work well since they have fewer seeds. - Wash Thoroughly: Rinse cucumbers under cold water to clean them. This removes dirt and pesticides. - Cut with Care: Use a sharp knife for clean cuts. Slice cucumbers into 1-inch thick rounds. - Avoid Sogginess: Place cut slices on a towel to absorb extra moisture. This keeps the bites crisp. Your filling should be smooth and rich. Here’s how to make it perfect: - Use Room Temperature Cream Cheese: Let the cream cheese sit out for about 30 minutes. This helps it blend well. - Mix Well: Combine cream cheese and Greek yogurt in a bowl. Add lemon juice, dill, and chives. - Blend Smoothly: Use a spatula or mixer to blend until creamy. No lumps should remain. - Season to Taste: Add garlic powder, onion powder, salt, and pepper. Adjust flavors as needed for your taste. How you serve your bites matters. Here are some ways to make them shine: - Use a Pretty Platter: Arrange cucumber bites on a colorful platter. This makes them pop. - Add Garnishes: Top bites with extra dill or chives for a fresh look. - Keep it Cool: Serve bites cold or at room temperature. This enhances the flavors. - Layer with Lettuce: Line the platter with fresh lettuce. This adds color and freshness to the display. Pro Tips Choose the Right Cucumbers: For the best flavor and crunch, opt for English cucumbers, which have fewer seeds and a thinner skin compared to regular cucumbers. Make-Ahead Option: You can prepare the cream cheese mixture a day in advance. Just assemble the bites right before serving to keep the cucumbers crisp. Customize Your Seasoning: Feel free to add your favorite herbs or spices to the cream cheese mixture, such as dill, parsley, or even a hint of hot sauce for a kick. Serving Suggestions: These bites pair wonderfully with a variety of beverages, making them perfect for parties or gatherings. Serve with a selection of dips for variety. {{image_4}} You can easily enhance these cucumber bites with some tasty additions. Consider adding chopped olives for a briny kick. You can also include diced sun-dried tomatoes for a sweet touch. If you like heat, try adding a pinch of red pepper flakes. Each of these options adds a new layer of flavor that makes your bites even more exciting. You don’t have to stick with plain cream cheese. You can use flavored cream cheese for a twist. Try garlic or herb cream cheese for extra zest. You could also experiment with a spicy jalapeño cream cheese. These small changes will give your bites a unique spin that everyone will enjoy. Seasonal ingredients can make your cucumber bites shine. In spring, add fresh radishes for a crunch. In summer, consider topping them with ripe tomatoes. In fall, roasted pumpkin seeds can add a nutty flavor. For winter, sprinkle some pomegranate seeds for a festive look. These variations will keep your appetizer fresh and fun all year round! To keep your Everything Bagel Cucumber Bites fresh, store them properly. Place any leftover bites in an airtight container. This helps prevent them from drying out. Use a layer of parchment paper between layers if you stack them. This layer stops the toppings from getting smushed. Keep the container in the fridge. This keeps the bites crisp and cool. When stored correctly, cucumber bites stay fresh for about 2 to 3 days. After that, they may lose their crunch. You might notice the cucumbers releasing water, affecting the texture. Always check for any signs of spoilage before serving leftovers. If they smell funny or look slimy, it’s best to toss them. Freezing cucumber bites is not the best choice. Cucumbers contain a lot of water. When frozen, they become mushy when thawed. If you want to prepare ahead, consider freezing the cream cheese mixture instead. You can pipe it onto fresh cucumber slices later. This way, you maintain texture and flavor. Yes, you can prepare Everything Bagel Cucumber Bites ahead of time. You can make the cream cheese mixture a day before. Store it in the fridge. Slice the cucumbers on the day you plan to serve. This keeps them fresh and crunchy. Just pipe the filling onto the cucumbers and add seasoning when ready. This method saves time and keeps flavors bright. I love serving Everything Bagel Cucumber Bites on a colorful platter. You can pair them with fresh veggies or crackers. Adding a dip, like hummus or ranch, can boost flavor. A sprig of dill or chives on top adds a nice touch. These bites work well at parties or casual get-togethers. They look great and taste even better! To make Everything Bagel Cucumber Bites healthier, swap regular cream cheese with a low-fat version. You can also use all Greek yogurt for a lighter filling. Adding more fresh herbs can boost flavor without extra calories. Feel free to reduce the amount of seasoning if you want to cut sodium. These simple changes keep the bites delicious and nutritious. These Everything Bagel Cucumber Bites are easy to make and tasty. We covered the key ingredients, including substitutions and added flavors. You learned how to prepare cucumbers, create a creamy mix, and assemble everything. We also shared tips for cutting, filling, and presenting your bites perfectly. Finally, we discussed storage options to keep them fresh. Enjoy experimenting with variations for any occasion. Have fun impressing your friends with these delicious appetizers!

Everything Bagel Cucumber Bites

Delicious cucumber slices topped with a creamy filling and everything bagel seasoning.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 50 kcal

Ingredients
  

  • 2 large cucumbers
  • 8 oz cream cheese, softened to room temperature
  • 1 cup Greek yogurt
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and freshly ground black pepper
  • to taste everything bagel seasoning (store-bought or homemade)

Instructions
 

  • Begin by washing the cucumbers under cold running water to remove any dirt. Slice the cucumbers into 1-inch thick rounds and place them on a clean kitchen towel to absorb excess moisture. Set aside.
  • In a medium mixing bowl, combine the softened cream cheese and Greek yogurt. Add the lemon juice, chopped dill, and chopped chives. Season with garlic powder, onion powder, salt, and pepper. Use a spatula or hand mixer to blend everything together until the mixture is smooth and creamy.
  • Transfer the creamy filling into a piping bag for precision or a zip-lock bag with one bottom corner snipped off. Pipe a generous dollop of the cream cheese mixture onto each cucumber slice to create little mounds.
  • In a small bowl, mix together the sesame seeds, poppy seeds, and everything bagel seasoning until well combined.
  • Carefully sprinkle the seasoning mixture over the tops of the filled cucumber slices, making sure each one is evenly coated for that delightful crunch and flavor.
  • Arrange your beautifully assembled cucumber bites on a serving platter. For an extra touch of visual appeal, consider garnishing with additional sprigs of fresh dill or chives on top.

Notes

Serve cold or at room temperature for the best taste. Consider lining the platter with fresh lettuce leaves for a vibrant presentation.
Keyword appetizer, cream cheese, cucumber, everything bagel