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- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 5 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh basil, finely chopped - 1 tablespoon fresh thyme leaves - Zest of 1 lemon - Juice of 1/2 lemon - Salt and freshly ground black pepper to taste To make garlic butter herb shrimp, you need simple yet fresh ingredients. First, choose shrimp that are large and firm. This gives you a hearty bite. The unsalted butter adds richness. Garlic is key, so use fresh cloves for the best taste. The herbs bring a burst of flavor. Smoked paprika adds a warm, smoky touch. Fresh parsley, basil, and thyme enhance the dish with their bright tastes. Lastly, lemon zest and juice brighten everything up. As you gather these ingredients, think about how they work together. The butter and garlic create a base of flavor. The herbs and lemon add freshness. You can find the full recipe in the next section to guide you through the cooking process. - Melt the butter over medium heat: Start by placing your large skillet on the stove. Turn the heat to medium and add the unsalted butter. Allow it to melt, which should take about two minutes. Look for it to bubble and smell wonderful. - Sauté the garlic until fragrant: Once the butter is melted, add the finely minced garlic. Stir it around for one to two minutes. You want it to smell great but not brown. Stir often so it doesn’t burn. - Add paprika and shrimp to the skillet: Now, sprinkle the smoked paprika into the butter and garlic mix. Stir this well. Next, carefully add the peeled and deveined shrimp into the skillet. Season them with salt and freshly ground black pepper. Cook them for about two to three minutes on one side. They will start to turn a pretty pink. - Flip shrimp and add herbs and lemon juice: Using tongs, flip the shrimp over. Pour in the lemon zest and juice. Then, add the fresh herbs: parsley, basil, and thyme. Cook for another two to three minutes. The shrimp should be fully cooked and opaque. - Taste and adjust seasoning: Once the shrimp are done, remove the skillet from the heat. Take a moment to taste them. If they need more flavor, add more salt or pepper to suit your taste. - Serve and garnish with lemon wedges: Serve your garlic butter herb shrimp right away. Add fresh lemon wedges on the side for a bright pop of flavor. This dish looks and tastes amazing! For the full recipe, please refer to the earlier section. Use fresh herbs for the best taste. Fresh parsley, basil, and thyme add bright notes. Dried herbs lack the same punch. Adjust seasoning according to your preference. Taste as you go, and add salt or pepper as needed. Shrimp cook quickly. Aim for about 2-3 minutes on each side. They turn a lovely pink when done. Look for shrimp that are opaque in color. Avoid overcooking to keep them tender and juicy. Garnish your dish for a beautiful finish. Fresh lemon wedges add color and zest. You can also sprinkle extra herbs on top. Serve the shrimp with rice or crusty bread. This helps soak up that rich garlic butter sauce. For a complete meal, pair with a light salad or steamed veggies. Enjoy the feast! {{image_4}} You can boost the flavor of garlic butter herb shrimp easily. - Add red pepper flakes for a spicy kick. - Incorporate other herbs, like dill or cilantro, for fresh notes. These small changes make a big difference. Red pepper flakes add warmth and depth. If you love dill, it brings a bright flavor. Cilantro adds a fresh, herbal taste too. Try these and see how they change the dish! You can swap some ingredients for a new twist. - Use olive oil instead of butter for a lighter version. - Substitute shrimp with scallops or chicken for variety. Olive oil works well if you want a healthier dish. It gives a nice flavor and cuts down on fat. Scallops are sweet and tender, while chicken adds heartiness. Each swap can give you a different meal experience. There are easy ways to adapt this dish for your diet. - You can make it gluten-free by checking all labels. - For low-carb options, serve with zucchini noodles instead of rice. Gluten-free shrimp is simple! Just choose safe sauces and sides. Zucchini noodles are a tasty swap for pasta. They keep the meal light and healthy. These changes let everyone enjoy this dish! For the full recipe, check the details above. Enjoy creating your own version of this garlic butter herb shrimp! To store leftover garlic butter herb shrimp, place it in an airtight container. Make sure it cools down before sealing. This helps keep it fresh. In the fridge, it lasts about 2-3 days. If you want to freeze it, first let the shrimp cool completely. Then, put it in a freezer-safe container or bag. Squeeze out as much air as you can. This will help prevent freezer burn. Garlic butter herb shrimp can stay good for about 2 months in the freezer. For the best taste, thaw it in the fridge overnight before using. To reheat without losing flavor, use a skillet on low heat. Add a little butter or oil to prevent sticking. Heat for about 5-7 minutes, stirring gently. You can also microwave it in short bursts of 30 seconds. Check often to avoid overcooking. The shrimp should be warm, not hot, to keep its juicy texture. It takes about 10 minutes to prep. Cooking takes another 5 minutes. In total, you need just 15 minutes to make garlic butter herb shrimp. This quick dish is perfect for busy nights. Yes, you can use frozen shrimp. Just make sure to thaw them first. The best way to do this is to leave them in the fridge overnight. If you are short on time, place them in cold water for about 15-20 minutes. Pat them dry before cooking. This helps them cook evenly. This dish pairs well with several sides. Here are some tasty options: - Steamed rice - Crusty bread - Garlic bread - Roasted vegetables - Pasta with olive oil These sides soak up the tasty garlic butter sauce, making every bite delicious. For the full recipe, check out the provided link. This garlic butter herb shrimp recipe combines simple ingredients for big flavor. You learned how to prepare the shrimp, season it right, and present it beautifully. Remember to use fresh herbs for the best taste. For a twist, try adding red pepper flakes or swapping shrimp for chicken. With proper storage, your leftovers can still be tasty. Enjoy experimenting with variations and impressing your guests with an easy, delicious dish! Dive into your cooking adventure with confidence!

Garlic Butter Herb Shrimp

Indulge in a mouthwatering Garlic Butter Herb Shrimp Delight that’s ready in just 15 minutes! This simple yet flavorful recipe combines succulent shrimp with rich garlic butter, fresh herbs, and a zesty lemon kick. Perfect for quick weeknight dinners or impressing guests, this dish pairs beautifully with rice or crusty bread. Click through to explore this easy recipe and savor the deliciousness tonight!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 tablespoons unsalted butter

5 cloves garlic, finely minced

1 teaspoon smoked paprika

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh thyme leaves

Zest of 1 lemon

Juice of 1/2 lemon

Salt and freshly ground black pepper, to taste

Optional: Lemon wedges and additional herbs for garnish

Instructions
 

Melt the Butter: In a large skillet, melt the unsalted butter over medium heat until it becomes bubbly and aromatic, about 2 minutes.

    Sauté the Garlic: Add the minced garlic to the skillet and sauté for approximately 1-2 minutes until it is fragrant but not browned, stirring frequently to prevent burning.

      Add Paprika: Sprinkle the smoked paprika into the skillet and stir it into the garlic butter until well combined.

        Cook the Shrimp: Carefully add the peeled and deveined shrimp to the skillet, seasoning generously with salt and freshly ground black pepper. Cook for 2-3 minutes on one side until the shrimp begin to turn a vibrant pink.

          Flip and Enhance: Turn the shrimp over using tongs and pour in the lemon zest, lemon juice, and fresh herbs (parsley, basil, and thyme). Continue cooking for another 2-3 minutes, until the shrimp are fully cooked through and opaque in color.

            Taste and Adjust: Remove the skillet from the heat and taste the shrimp, adjusting the seasoning with additional salt and pepper as desired.

              Serve and Garnish: Serve the garlic butter herb shrimp immediately, garnished with fresh lemon wedges and any additional herbs for a pop of color and flavor.

                - Prep Time: 10 minutes

                  - Total Time: 15 minutes

                    - Servings: 4

                      Enjoy your flavorful shrimp dish that pairs wonderfully with rice or crusty bread to soak up the delicious garlic butter sauce!