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To make garlic butter roasted mushrooms, gather these simple ingredients: - 16 ounces fresh mushrooms (cremini or button), cleaned and halved - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1 tablespoon fresh lemon juice - Grated Parmesan cheese (optional, for garnish) You can swap some ingredients for what you have on hand. Use olive oil instead of butter for a dairy-free version. If you don’t have fresh parsley, dried parsley works too, but use less. For thyme, you can try rosemary or oregano. These herbs will give your mushrooms a nice flavor twist. When picking mushrooms, look for ones that feel firm and look dry. Avoid any that are slimy or have dark spots. Fresh mushrooms should have a nice, earthy smell. If you can, buy them from a local market to support farmers. This way, you can enjoy the best flavors in your dish. Start by preheating your oven to 400°F (200°C). This heat will help the mushrooms roast perfectly. Line a baking sheet with parchment paper. This step makes cleanup easy and keeps your mushrooms from sticking. In a medium bowl, mix the melted butter and minced garlic. Add the parsley, thyme, sea salt, and black pepper. Whisk these together until you smell the garlic and herbs. This sauce is key to the flavor of your mushrooms. Carefully add the halved mushrooms to your bowl. Use a spatula to toss them gently in the garlic butter sauce. Make sure each mushroom gets coated well. Next, spread the mushrooms out on your baking sheet in one layer. Leave space between them for even cooking. Put the baking sheet in your preheated oven. Roast the mushrooms for 20-25 minutes. Stir them halfway through to help them brown evenly. When they are golden brown and tender, they are ready. To finish, drizzle fresh lemon juice over the mushrooms. If you want, sprinkle some grated Parmesan cheese on top for a tasty touch. Enjoy your garlic butter roasted mushrooms! For the full recipe, check the earlier section. To get the best roast, start with fresh mushrooms. Clean them gently with a damp cloth. This keeps their texture intact. Halve each mushroom to let them soak up the garlic butter. Spread them out on the baking sheet. This helps air circulate and promotes even cooking. Roast them until they turn golden brown, about 20 to 25 minutes. Stir them halfway for a uniform roast. You can change the taste by adding more herbs or spices. For extra flavor, try adding some crushed red pepper flakes. They add heat without overpowering the dish. If you prefer a different herb, fresh oregano or rosemary work well too. You can even swap out the butter for olive oil for a vegan option. A squeeze of lemon juice brightens up the flavor. Serve these mushrooms as a side dish or a topping. They pair well with steak or grilled chicken. You can also toss them into pasta for a quick meal. For a fun snack, serve them with crusty bread. They make a tasty dip too. If you want a fancy touch, sprinkle grated Parmesan cheese on top. For more ideas, check out the Full Recipe. {{image_4}} You can use different mushrooms for your garlic butter roasted mushrooms. While cremini and button mushrooms are popular, you can try shiitake or portobello mushrooms for a unique taste. Shiitake mushrooms add a rich, smoky flavor. Portobello mushrooms provide a meaty texture that works well in this recipe. Mix and match these mushrooms for fun flavor combinations. You can boost the flavor of your roasted mushrooms with simple add-ins. Try adding a splash of balsamic vinegar for a tangy kick. A pinch of red pepper flakes adds heat and spice. For a herbaceous touch, consider fresh rosemary or oregano. These small additions make a big difference in taste. You can also experiment with different cheeses, like feta or goat cheese. This recipe is easy to adapt for vegetarians or vegans. For a vegan version, simply swap out the butter for olive oil or vegan butter. You can still enjoy the same rich flavors without dairy. If you're vegan, skip the Parmesan cheese or use a plant-based cheese alternative. These changes keep the dish delicious and friendly for all diets. To store leftover garlic butter roasted mushrooms, let them cool completely. Place the mushrooms in an airtight container. Keep them in the fridge for up to three days. This helps keep their flavor fresh and tasty. You can freeze garlic butter roasted mushrooms, but they may lose some texture. Allow them to cool fully before freezing. Spread them in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to eat the leftovers, reheat them in the oven. Preheat the oven to 350°F (175°C). Spread the mushrooms on a baking sheet. Heat for about 10-15 minutes until they are warm. You can also use a microwave, but the oven keeps them crisp. If you want, drizzle a bit more garlic butter on top to revive the flavors. For the full recipe, check out the earlier section. Enjoy your delicious garlic butter roasted mushrooms! I recommend using cremini or button mushrooms. They are both easy to find and full of flavor. Cremini mushrooms bring a richer taste, while button mushrooms are mild and tender. You can also try shiitake or portobello for a different texture. Each type will give your dish a unique twist. Yes, you can prepare the garlic butter sauce in advance. Just mix the melted butter, garlic, and herbs. Store it in the fridge for up to three days. When you're ready, toss the mushrooms in the sauce and roast them. Freshly roasted mushrooms taste best, so try to cook them close to serving time. Mushrooms should be golden brown and tender when done. It usually takes about 20-25 minutes at 400°F (200°C). Halfway through, stir them gently to ensure even cooking. If they look dry, drizzle a little extra butter to keep them juicy. Don't forget to check for that lovely aroma as they roast! Yes, you can use dried herbs if fresh ones are not available. Use about one-third of the amount since dried herbs are stronger. For example, use 1/2 teaspoon of dried thyme instead of 1 teaspoon of fresh. This will still add great flavor to your dish. These mushrooms pair well with many dishes. Serve them as a side with steak, chicken, or fish. They also work great on pasta or rice dishes. You can even add them to a salad for extra flavor. The options are endless! You can store leftover garlic butter roasted mushrooms in an airtight container. They will last for about 3-4 days in the fridge. Make sure to reheat them gently to keep their flavor and texture. You can reheat them in the oven or a skillet over low heat. Yes, they are a healthy option! Mushrooms are low in calories and high in nutrients. They provide vitamins, minerals, and antioxidants. Just be mindful of the butter and cheese, as they add extra fat and calories. You can adjust the amount to fit your diet. Feel free to check out the Full Recipe for more tips and details! This blog post covered the key elements to make garlic butter roasted mushrooms. We discussed ingredients, including substitutions and tips for freshness. The step-by-step instructions showed how to prepare and roast mushrooms perfectly. You learned about variations, storage, and how to enjoy leftovers. In summary, with the right techniques and choices, you can elevate any meal. Try these mushrooms at your next gathering for a delicious side. Keep experimenting, and enjoy the process of cooking!

Garlic Butter Roasted Mushrooms

Discover the secret to mouthwatering Garlic Butter Roasted Mushrooms that are sure to impress! This simple recipe combines fresh mushrooms with a rich garlic butter blend, creating a savory side dish that's perfect for any occasion. In just 30 minutes, you can whip up this flavorful treat that's ready to steal the show.
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Ingredients
  

16 ounces fresh mushrooms (cremini or button), cleaned and halved

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 tablespoon fresh lemon juice

Grated Parmesan cheese (optional, for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). For a hassle-free cleanup, line a baking sheet with parchment paper.

    In a medium mixing bowl, whisk together the melted butter, minced garlic, chopped parsley, thyme, sea salt, and black pepper until all ingredients are well blended and fragrant.

      Carefully add the halved mushrooms to the bowl. Using a spatula, gently toss the mushrooms in the garlic butter mixture until they are evenly coated with the aromatic butter.

        Arrange the mushrooms in a single layer on the prepared baking sheet. Be sure to leave some space between each piece to allow for even roasting.

          Place the baking sheet in the preheated oven and roast the mushrooms for 20-25 minutes. Halfway through cooking, stir the mushrooms gently to ensure uniform browning. They should emerge golden brown and tender.

            Once roasted, take the baking sheet out of the oven and drizzle the succulent mushrooms with fresh lemon juice to enhance their natural flavors and add a zesty touch.

              Transfer the garlic butter roasted mushrooms to a serving dish and, if desired, finish with a sprinkle of grated Parmesan cheese for an indulgent finish that elevates the dish.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an elegant display, serve the mushrooms in a rustic wooden bowl or a bright white dish, garnished with additional fresh parsley for a pop of color.