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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, cut into pieces - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped (for garnish) - Skewers (wooden or metal) Gathering your ingredients is key. I always choose large shrimp. They cook evenly and taste great. Peel and devein them for the best bite. Next, unsalted butter is a must. It keeps the flavors pure and rich. I use fresh garlic for a bold taste. Mince it finely to release its full aroma. Add fresh lemon juice for a bright note. Smoked paprika brings warmth and a hint of smokiness. Dried oregano adds depth and an earthy flavor. Sprinkle in salt and pepper to enhance everything. For garnish, I love fresh parsley. It adds a burst of color and freshness. Don't forget your skewers. Wooden ones need soaking in water. This step prevents them from burning on the grill. Metal skewers are handy, too, and reusable. With these ingredients, you're set for a flavorful dish! To start, grab a small saucepan. Place it on low heat and add four tablespoons of unsalted butter. As the butter melts, it's time to add four minced garlic cloves. Sauté the garlic gently for 1-2 minutes. You want the garlic to smell good, but not brown. This step is key as it builds the base flavor for your shrimp. Next, take one pound of large shrimp, peeled and deveined, and put them in a medium bowl. Pour half of the garlic butter over the shrimp. Toss until each shrimp is coated. Let them sit and marinate for 15-20 minutes at room temperature. This time allows the flavors to soak in, making your shrimp taste amazing. While the shrimp marinates, preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for at least 30 minutes. This helps to stop them from burning. Carefully thread 4-5 marinated shrimp onto each skewer. Make sure to space them evenly. Now, it’s time to grill! Place the skewers on the hot grill. Cook for about 2-3 minutes on each side. The shrimp should turn opaque and be fully cooked. For a burst of flavor, brush the remaining garlic butter over the shrimp while they cook. Enjoy the delightful aroma as you grill! To make the best garlic butter, start with fresh ingredients. Use fresh garlic for a bold taste. You can adjust the seasoning by adding more salt, pepper, or herbs. This helps you find the right balance. When cooking garlic, be careful not to burn it. Burnt garlic turns bitter. Cook it low and slow. Sauté the garlic for just 1-2 minutes until it's fragrant. This keeps the flavor bright and tasty. Marination is key for tender shrimp. Let the shrimp soak in the garlic butter for 15-20 minutes. This time allows the flavors to soak in. If you don't marinate long enough, the shrimp won't be as flavorful. When cooking, aim for 2-3 minutes per side on the grill. Shrimp are done when they turn opaque and firm. Overcooking makes shrimp rubbery. Keep an eye on them for the best result. To prevent skewers from catching fire, soak wooden skewers in water for at least 30 minutes. This step keeps them safe on the grill. When grilling, flip the skewers gently to avoid losing shrimp. Use tongs to turn them carefully. Basting with the leftover garlic butter adds more flavor. Brush it on while cooking for a tasty finish. Enjoy the delightful aroma that fills the air as you grill! {{image_4}} You can make your garlic butter shrimp skewers even better by adding veggies. Great options include bell peppers, zucchini, and cherry tomatoes. These colorful veggies add flavor and texture. When skewering, cut vegetables into even pieces. This helps them cook at the same rate as the shrimp. Alternate shrimp and veggies on the skewer for a fun look. This mix makes each bite exciting and tasty! If you like heat, try adding chili flakes or hot sauce to the garlic butter. Start with a small amount and taste. You can always add more if you want it spicier. For a different kick, use jalapeños or sriracha. Both add nice flavor and heat. This spicy twist can take your dish to a new level, perfect for heat lovers! A splash of citrus can brighten your shrimp skewers. Try adding lemon, lime, or orange juice to the garlic butter. Each citrus brings a unique taste that complements the shrimp. If you want a stronger citrus flavor, mix zest from the fruit into the garlic butter. This small change can make your dish stand out. It adds freshness and a sweet tang that pairs well with garlic! To keep your garlic butter shrimp skewers fresh, use these steps: - Cool down: Let the skewers cool to room temperature before storing. - Containers: Place the shrimp in an airtight container. This helps to avoid moisture loss. - Refrigerate: Store in the fridge for up to 2 days. If you want to keep them longer, consider freezing. For freezing, wrap the skewers tightly in plastic wrap. Then, put them in a freezer bag. They can stay frozen for up to 3 months. Remember to label the bags with dates for easy tracking. When it's time to enjoy leftovers, follow these tips: - Oven: Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10 minutes. - Skillet: Heat a skillet over medium heat. Add a little butter or oil, then place the skewers in the pan. Cook for about 3-4 minutes, turning gently. To keep shrimp juicy, avoid overheating. Check often, so they don't overcook. This helps maintain their tender texture. Enjoy your tasty garlic butter shrimp again! Yes, you can use frozen shrimp for this recipe. First, thaw them properly. Place the shrimp in a bowl of cold water for about 15-20 minutes. This method keeps the shrimp safe and fresh. You can also thaw them overnight in the fridge. Avoid using hot water, as it can cook the shrimp unevenly. You can choose between wooden and metal skewers. Wooden skewers are great for soaking in water, which prevents burning. Soak them for at least 30 minutes before grilling. Metal skewers are more durable and reusable. They also heat up quickly, helping to cook the shrimp evenly. Perfectly cooked shrimp turn opaque and firm. They should be a nice pink color. Cooking time is usually about 2-3 minutes per side on the grill. If they curl tightly, they are likely done. Keep an eye on them to avoid overcooking. In this post, we explored making grilled shrimp with garlic butter. We covered the ingredients and step-by-step instructions, from marinating the shrimp to grilling tips. I shared ways to enhance flavor and variations including spicy options. Remember to store leftovers properly and reheat them carefully. With these tips, you can enjoy tasty shrimp every time. Try out these methods, and impress your friends and family at your next meal!

Garlic Butter Shrimp Skewers

Elevate your next meal with these delicious Garlic Butter Shrimp Skewers! Perfectly seasoned with garlic, lemon, and spices, these skewers are simple to make and bursting with flavor. Whether you're grilling for a crowd or enjoying a cozy dinner at home, this recipe is sure to impress. Don’t miss out on this easy-to-follow guide! Click through to explore the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, cut into pieces

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Skewers (if using wooden ones, soak them in water for at least 30 minutes to prevent burning)

Instructions
 

Prepare the Garlic Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté gently for 1-2 minutes, or until the garlic is fragrant but not browned.

    Add Flavorings: Remove the saucepan from the heat and stir in the fresh lemon juice, smoked paprika, dried oregano, and season with salt and pepper. Mix until well combined and let it cool for a few minutes.

      Marinate the Shrimp: In a medium mixing bowl, add the peeled and deveined shrimp. Pour half of the garlic butter mixture over the shrimp and toss until all the shrimp are evenly coated. Allow them to marinate for 15-20 minutes at room temperature to develop the flavors.

        Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, make sure they are soaked in water to prevent them from igniting during grilling.

          Skewer the Shrimp: Carefully thread the marinated shrimp onto the skewers, placing about 4-5 shrimp on each skewer, ensuring they are spaced evenly.

            Grill the Skewers: Place the shrimp skewers on the preheated grill. Cook for approximately 2-3 minutes per side, or until the shrimp turns opaque and is fully cooked through. During grilling, brush the remaining garlic butter mixture over the shrimp for an extra burst of flavor.

              Serve: Once cooked, remove the skewers from the grill and transfer them to a serving plate. Garnish with freshly chopped parsley for a pop of color before serving.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                  - Serving Suggestion: Present the skewers on a large, vibrant platter, drizzled extravagantly with the leftover garlic butter. Add lemon wedges around for an eye-catching touch and serve alongside a fresh garden salad or grilled vegetables for a delightful meal. Enjoy!