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To make this tasty garlic herb butter, gather these key items: - 1 cup unsalted butter, softened to room temperature - 4 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh chives, finely chopped - 1 tablespoon fresh thyme leaves, roughly chopped - 1 teaspoon lemon zest, freshly grated - 1/2 teaspoon sea salt - Freshly cracked black pepper, to taste These ingredients blend well for a rich, creamy butter that bursts with flavor. The garlic brings a punch, while the herbs add freshness. Serve this garlic herb butter with these delicious options: - Assorted crusty breads, like baguette, ciabatta, or sourdough - Crackers for a crunchy texture - Fresh veggies, such as carrot sticks or cucumber slices These accompaniments help balance the richness of the butter. Guests can dip, spread, and enjoy at their own pace. To make your butter board look stunning, consider these decorative touches: - Edible flowers for a pop of color - Extra chopped herbs sprinkled on top - A small cheese knife or spreader placed nearby These details make your garlic herb butter board not just tasty but also a feast for the eyes. For the full recipe, check the previous section. To make the garlic herb butter, gather your ingredients. In a medium mixing bowl, add 1 cup of softened butter. Then, finely mince 4 cloves of garlic and add them to the bowl. Next, chop 1 tablespoon each of fresh parsley and chives, and add those too. Don’t forget 1 tablespoon of thyme leaves and 1 teaspoon of lemon zest. Finally, sprinkle in 1/2 teaspoon of sea salt and some freshly cracked black pepper to taste. Using a fork or spatula, blend all the ingredients. Make sure they mix well. You want a smooth and creamy texture. This step is key for even flavor. Once your garlic herb butter is mixed, it’s time to shape it. Take a wooden board or a nice serving platter. Transfer the butter mixture onto the board. Spread it into an even layer. Use a spatula to create swirls and grooves. This design helps with dipping and spreading. For a bit of flair, you can add extra herbs on top or even some edible flowers. This will make your butter board look beautiful and inviting. Now, it’s time to serve! Place your garlic herb butter board on the table. Arrange an assortment of crusty breads next to it. Baguette, ciabatta, or sourdough work great. You can also add a small cheese knife or spreader for convenience. This invites everyone to dig in and enjoy. The mix of flavors will make your meal special. For the full recipe, check out the details above. Mixing ingredients well is key for a smooth garlic herb butter. Start with room-temperature butter. This makes it easy to blend. Use a fork or spatula, and break up any lumps. Add the minced garlic and herbs next. Mix until you see an even spread of flavors. Aim for a creamy texture. If it feels too thick, add a touch of olive oil. This can help soften it without losing the flavor. You can make your butter even better! Try adding a pinch of red pepper flakes for heat. A dash of smoked paprika adds a nice, warm touch. If you want more zest, add a bit of lime juice. Adjust the salt based on your taste. Always remember to taste as you mix. This way, you can find the perfect balance for your butter. A beautiful butter board catches the eye! Spread the butter in swirls for a lovely look. Use a wooden board or a nice platter for serving. Arrange sliced crusty bread around the butter. This makes it easy for guests to grab. For a fun twist, add edible flowers on top. They not only taste good but also add color. Finally, provide a small knife or spreader for easy serving. {{image_4}} You can mix and match herbs to create your own blend. Basil, dill, and oregano work well. For a Mediterranean twist, try using rosemary and sage. Each herb adds its own unique flavor. Experiment with what you have on hand. Just remember to chop the herbs finely for the best taste. Spices can change the flavor of your garlic herb butter. Try adding a pinch of smoked paprika for warmth. A dash of cumin gives a nice earthiness. You can also use citrus, like lime zest or orange zest. These add a bright note and balance the rich butter. Just remember to start with small amounts. While crusty bread is great, you can serve garlic herb butter in other ways. Spread it on grilled veggies for a tasty side dish. Use it on corn on the cob for a summer treat. You can also mix it into pasta for a quick, flavorful meal. The options are endless, so get creative! To store garlic herb butter, place it in an airtight container. You can also wrap it in plastic wrap. Make sure to seal it well to keep out air and moisture. This helps the butter stay fresh longer. If you made a large batch, consider dividing it for easier use later. Keep the garlic herb butter in the fridge if you plan to use it within a week. If you need it for longer, freezing is a great option. When freezing, shape the butter into logs or small portions. This way, you can easily take out just what you need. Always label the container with the date to track freshness. Garlic herb butter lasts about one week in the fridge. If frozen, it can last up to three months. To thaw frozen butter, move it to the fridge overnight. Avoid thawing at room temperature, as this can change the texture. For best results, keep it in smaller portions. This makes it easy to grab and use whenever you want to enjoy that rich, savory flavor. You can easily make garlic herb butter by hand. Start with softened butter. Use a bowl and a fork or spatula. Add minced garlic, chopped herbs, lemon zest, salt, and pepper. Mix them well until smooth. This method gives you full control over the texture. You can also adjust flavors as you mix. It’s simple and fun! Yes, you can use salted butter. Just keep in mind the saltiness. If you prefer a milder flavor, use unsalted butter. If you go with salted, reduce the added salt in the recipe. This way, you can balance the taste. Experiment and choose what you like best! Pair your garlic herb butter board with a variety of breads. Crusty baguette is a favorite. Ciabatta and sourdough also work well. You can add crackers for a crunchy twist. Fresh veggies like carrot sticks and celery enhance the experience. Cheese and cured meats make great additions too. Enjoy mixing flavors to find your perfect combo! Garlic herb butter is simple and tasty. We discussed main ingredients, easy instructions, and fun tips. You learned how to shape and serve the butter on a board. I shared ways to mix flavors and enhance your dish. From storage tips to fun variations, you now have all you need. Enjoy creating delicious butter boards! Your family and friends will love it.

Garlic Herb Butter Board

Indulge in the delightful flavors of a Garlic Herb Butter Board that's perfect for entertaining or a cozy night in! This simple and savory recipe combines creamy butter, fresh garlic, and aromatic herbs for a spread that takes crusty bread to the next level. Ready in just 10 minutes, it's a stunning centerpiece for your table.
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Ingredients
  

1 cup unsalted butter, softened to room temperature

4 cloves garlic, finely minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 tablespoon fresh thyme leaves, roughly chopped

1 teaspoon lemon zest, freshly grated

1/2 teaspoon sea salt

Freshly cracked black pepper, to taste

Assorted crusty breads for serving (such as baguette, ciabatta, or sourdough)

Optional: Edible flowers for a decorative garnish

Instructions
 

In a medium mixing bowl, add the softened butter, minced garlic, chopped parsley, chives, thyme, lemon zest, sea salt, and freshly cracked black pepper.

    Using a fork or a spatula, blend the ingredients thoroughly, ensuring the mixture is smooth and creamy. Aim for an even distribution of garlic and herbs throughout the butter.

      Once well mixed, transfer the garlic herb butter onto a wooden board or serving platter, shaping it as desired.

        Spread the butter into an even layer, creating swirls and grooves to allow for easy dipping and spreading of the bread.

          For an added touch of elegance, sprinkle additional herbs or place a few edible flowers on top for a visually appealing garnish.

            Serve the garlic herb butter alongside an array of sliced crusty bread, inviting guests to dip and spread at their leisure.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6

                - Presentation Tips: Serve the butter board with a small cheese knife or spreader. Arrange the assorted breads in a basket on the side for a rustic, inviting display.