Garlic Herb Grilled Veggie Skewers

$- Bell pepper (red, yellow, or green) - Zucchini - Yellow squash - Red onion - Cherry tomatoes - Mushrooms - Extra virgin olive oil - Garlic - Dried oregano - Dried thyme - Salt and pepper - Fresh parsley Gathering fresh vegetables is the first step to creating the best Garlic Herb Grilled Veggie Skewers. I love using bell peppers, zucchini, yellow squash, red onion, cherry tomatoes, and mushrooms. Each vegetable adds its unique flavor and texture. Pick bright, firm veggies for the best taste. Next, let's talk about the marinade. You need extra virgin olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. This mix brings out the true taste of the veggies. Don't skip the garlic; it adds a wonderful aroma and flavor. Finally, for garnishing, I recommend fresh parsley. It gives the skewers a pop of color and freshness. Sprinkle it on top right before serving. This adds a nice finishing touch to your dish. These ingredients are not just for flavor; they also create a beautiful presentation on the grill. The colors of the veggies will make your dish look as good as it tastes. Enjoy the process of prepping and cooking; it's all part of the fun! {{ingredient_image_2}} First, take a small bowl. Add 4 tablespoons of extra virgin olive oil. Then, sprinkle in 2 teaspoons of dried oregano and 1 teaspoon of dried thyme. Next, add salt and pepper to taste. Whisk everything together until it blends well. Finally, chop 3 cloves of garlic finely and mix them in. This marinade is full of flavor and will make your veggies shine. Now, grab a large bowl. Combine all your veggies: the bell pepper, zucchini, yellow squash, red onion, cherry tomatoes, and mushrooms. Pour the marinade over the veggies. Gently toss them until every piece is coated. This step is key! Let the bowl sit in the fridge for at least 30 minutes. This helps the flavors soak in and makes the veggies extra tasty. Time to fire up the grill! Preheat it to medium-high heat. If you're using wooden skewers, soak them in water for about 20 minutes. This keeps them from burning. After soaking, thread the marinated veggies onto the skewers. Mix up the colors and shapes for a fun look. Place the skewers on the grill. Grill them for about 10-12 minutes. Turn them a few times to ensure even cooking. You want them to be tender and have nice grill marks. When they're done, carefully take them off the grill. Let them cool for a couple of minutes before serving. This adds a burst of color and freshness, making your meal even better. When picking vegetables, focus on freshness and color. Seasonal veggies taste best and add vibrancy. Choose bell peppers in red, yellow, or green for a colorful mix. Look for zucchini and yellow squash that are firm and shiny. Red onions should be free of soft spots. For tomatoes, select ones that are plump and bright. Mushrooms should feel firm and look clean. To get those eye-catching grill marks, set your grill to medium-high heat. A hot grill helps create marks and adds flavor. Place the skewers on the grill and do not move them for about three minutes. This gives the veggies time to sear. After three minutes, turn the skewers 90 degrees for even marks. Repeat this process until your veggies are tender and have nice grill marks. For more exciting flavors, try adding fresh herbs like basil or cilantro. A sprinkle of chili powder can add a kick. You can also serve your skewers with dips. Hummus or tzatziki pairs well with the grilled veggies. A drizzle of balsamic glaze or a squeeze of lemon juice adds brightness. Enjoy experimenting with flavors to find your favorite combinations! Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your skewers. Try adding basil or rosemary for an aromatic twist. Vegetable Selection: Feel free to mix and match with your favorite vegetables like eggplant or asparagus for variety. Marination Time: For maximum flavor, marinate the vegetables for longer than 30 minutes; if possible, let them sit overnight in the fridge. Grilling Technique: To prevent sticking, ensure your grill is properly preheated and lightly oiled before placing the skewers on it. {{image_4}} For veggie lovers, you can swap in different vegetables. Try eggplant, asparagus, or bell peppers. These add great flavor and texture. You can also include tofu or tempeh. Both are great protein sources. Cut them into cubes and marinate them like the veggies. Skewering them with the other veggies makes for a balanced meal. If you're gluten-free, this recipe is a winner! All the ingredients are naturally gluten-free. You can enjoy these skewers without worries. For those on a low-carb diet, skip the starchy veggies. Focus on zucchini, mushrooms, and bell peppers. They keep the meal light and fresh while still being tasty. Mixing fruits with veggies adds a sweet twist. Pineapple or peaches work great on skewers. They caramelize nicely on the grill. You can also add proteins like chicken or shrimp. Just make sure they cook at the same rate as the veggies. This way, everything is ready at the same time. Using colorful ingredients makes your skewers look just as good as they taste! After enjoying these tasty skewers, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh for up to three days. If you don't have a container, wrap them tightly in plastic wrap. This helps prevent drying out. When it's time to eat your leftovers, you have two main options: microwaving or using the oven. Microwaving is quick but may make the veggies soft. To keep them tender, heat them in short bursts. Check every 30 seconds. Oven reheating is a better choice if you prefer a crispy texture. Preheat the oven to 350°F (175°C). Spread the skewers on a baking sheet. Heat them for about 10 minutes. This will bring back their great flavor and texture. If you want to save some skewers for later, freezing is a great option. Start by letting the skewers cool completely. Then, wrap each skewer tightly in plastic wrap. Place them in a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. When you're ready to eat them, take the skewers out of the freezer. Let them thaw in the fridge overnight. You can also use the microwave for quick thawing. After thawing, reheat them following the steps above. Enjoy your delicious Garlic Herb Grilled Veggie Skewers whenever you like! Yes, you can make Garlic Herb Grilled Veggie Skewers ahead of time. Just marinate the veggies. Mix the olive oil, garlic, oregano, thyme, salt, and pepper in a bowl. Toss the veggies in the marinade and let them sit in the fridge. Marinate for at least 30 minutes. You can even marinate them overnight for a deeper flavor. When you're ready, just grill them for about 10-12 minutes. You can serve Garlic Herb Grilled Veggie Skewers with many dishes. Here are some great side options: - Quinoa salad - Couscous - Grilled chicken or fish - Pasta salad - Rice pilaf These dishes add variety and balance to your meal. They also pair nicely with the flavors of the skewers. Absolutely! You can change the herbs and spices in the marinade. Some great options include: - Basil - Rosemary - Cilantro - Paprika - Cumin Experimenting with different herbs will give your skewers unique flavors. Don't be afraid to mix and match to find your favorite taste! Grilled veggie skewers are simple and tasty. We covered fresh veggies, marinating, and grilling steps. Remember to pick vibrant, seasonal produce for the best taste. Use your favorite herbs to boost flavors. Store leftovers well and reheat them right for a delicious meal. With these tips, you can enjoy your skewers anytime. Now, get cooking and enjoy the fun of grilling!$

Garlic Herb Grilled Veggie Skewers

A colorful and flavorful mix of grilled vegetables marinated in garlic and herbs.

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Prep Time 30

Cook Time 15

Total Time 45

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 piece bell pepper (your choice of red, yellow, or green), cut into bite-sized chunks
1 piece zucchini, sliced into thick rounds (about ¾ inch)
1 piece yellow squash, sliced into thick rounds (about ¾ inch)
1 piece medium red onion, cut into wedges
8 ounces cherry tomatoes, whole
2 cups mushrooms (cremini or button), cleaned and stems removed
4 tablespoons extra virgin olive oil
3 cloves garlic, finely minced
2 teaspoons dried oregano
1 teaspoon dried thyme
to taste salt and pepper
for garnishing fresh parsley, roughly chopped

Instructions

In a small mixing bowl, whisk together the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper to create a flavorful marinade.
In a large mixing bowl, combine the bell pepper chunks, zucchini rounds, yellow squash rounds, red onion wedges, whole cherry tomatoes, and cleaned mushrooms. Drizzle the marinade over the vegetables.
Gently toss the mixed vegetables until they are evenly coated with the marinade. Cover the bowl with plastic wrap and let the vegetables marinate in the refrigerator for at least 30 minutes to let the flavors meld.
Preheat your grill to medium-high heat. If you're using wooden skewers, soak them in water for about 20 minutes beforehand to avoid them catching fire on the grill.
Thread the marinated vegetables onto the skewers, alternating colors and shapes to create a vibrant and appealing presentation.
Place the skewers on the hot grill and cook for approximately 10-12 minutes. Turn the skewers occasionally to ensure even grilling, until the vegetables are tender and have nice grill marks.
Once cooked, carefully remove the skewers from the grill and allow them to cool for a couple of minutes.
Before serving, sprinkle the skewers with freshly chopped parsley for an added burst of color and freshness.

Notes

Soak wooden skewers in water before grilling to prevent burning.

Keyword grilled vegetables, skewers, vegan