Garlic Parmesan Hasselback Potatoes

$- 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste I choose russet potatoes for their starchy texture. They get fluffy inside while crisping up outside. Unsalted butter adds rich flavor without too much salt. Fresh garlic gives a strong taste that mixes well with the cheese. Grated Parmesan melts nicely and adds a salty, nutty note. I like smoked paprika for a hint of warmth, but regular paprika works too. Fresh parsley brightens the dish and adds color. Look for potatoes that are firm and smooth. Avoid any with dark spots or wrinkles. Medium-sized russet potatoes work best. They are easy to slice and cook evenly. Check for weight; heavier potatoes are often fresher. If you can, buy organic potatoes. This ensures they are free from harmful chemicals. {{ingredient_image_2}} First, wash the potatoes well to remove dirt. Dry them completely with a towel. This step is key for crispy skin. Next, place each potato between two chopsticks or wooden spoons. This method helps keep your cuts shallow. Carefully slice the potatoes about 1/8 inch apart. Make sure you don't cut all the way through. Aim for cutting about 3/4 down. This will keep the potato intact while adding texture. In a small bowl, combine the melted butter and minced garlic. Whisk these together until they mix well. Add smoked paprika, salt, and black pepper to the bowl. These spices add a nice depth of flavor. Use a pastry brush or spoon to apply the garlic butter mixture. Make sure to coat both the skin and inside the cuts. The more butter, the better the taste! Preheat your oven to 425°F (220°C). Once your potatoes are ready, place them on a baking sheet lined with parchment paper. Sprinkle the grated Parmesan on top and let some fall into the cuts. This will enhance the flavor as they bake. Bake the potatoes for 45 to 50 minutes. They should be tender and crispy on the edges. After baking, sprinkle finely chopped parsley on top. Allow them to cool for a few minutes before serving. To get that perfect crisp on your Garlic Parmesan Hasselback Potatoes, follow these steps: - Make even cuts. Aim for 1/8 inch apart. This helps heat reach every part. - Use a baking sheet with sides. It catches any butter that drips. - Bake at 425°F (220°C). This high heat helps create a crispy outside. You can boost the flavor of your potatoes easily. Here are some ideas: - Add smoked paprika for a smoky kick. - Try some chili powder for heat. - Mix in dried herbs like thyme or rosemary for depth. - A squeeze of lemon can add brightness to the dish. Slicing your potatoes can be tricky. Here are some tools to help: - Wooden chopsticks or spoons stop you from cutting too deep. - A sharp knife makes clean cuts. Take your time for even slices. - A mandoline slicer can work well if you have one. Just be careful! These tools help ensure each potato cooks evenly and tastes great. Pro Tips Use Evenly Sized Potatoes: Select potatoes that are similar in size for even cooking. This ensures that all potatoes bake at the same rate, resulting in a uniform texture. Experiment with Toppings: Feel free to get creative with toppings! Try adding crispy bacon bits, different types of cheese, or even a drizzle of balsamic reduction for a gourmet twist. Let the Butter Cool Slightly: Allow the melted butter and garlic mixture to cool for a few minutes before applying. This helps prevent the cheese from melting too quickly, ensuring it stays beautifully crispy. Check for Doneness: To check if the potatoes are done, insert a fork into the thickest part. If it slides in easily, they are ready. If not, continue baking for a few more minutes. {{image_4}} You can swap Parmesan for other cheeses. Try cheddar for a rich, sharp flavor. Feta adds a nice tang. Gouda gives a smoky twist. Mix cheeses for a fun blend. These changes keep the dish exciting. Herbs and spices can change the whole taste. Add rosemary for an earthy flavor. Thyme pairs well with garlic too. For a kick, sprinkle red pepper flakes. You can also try a dash of Italian seasoning. These options boost the aroma and taste. Make these potatoes vegetarian by using plant-based butter. For vegan options, replace Parmesan with nutritional yeast or vegan cheese. This keeps the cheesy taste without dairy. You can also serve them with a vegan sour cream dip. These swaps make the dish friendly for all diets. To store leftover Hasselback potatoes, first let them cool down. Place them in an airtight container. Make sure to cover the container tightly. Keep them in the fridge for up to three days. This way, they stay fresh and tasty. When you are ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them loosely with foil to keep them moist. Heat for about 15-20 minutes, or until warm. This helps keep the crispy edges. You can also microwave them for about 1-2 minutes, but they won't be as crispy. You can freeze leftover Hasselback potatoes, but they may lose some texture. First, let them cool completely. Wrap each potato in plastic wrap, then place them in a freezer-safe bag. They can last for up to a month. When ready to use, thaw them in the fridge overnight. Reheat in the oven as mentioned before for the best taste. You know Hasselback potatoes are done when they are golden brown and crispy. The edges should look crunchy, and the insides must be soft. You can check by poking them with a fork. If it slides in easily, they are ready. Yes, you can prepare Hasselback potatoes in advance. You can slice and season them a few hours before baking. Just keep them in the fridge. When you are ready, bake them as directed. This saves time and makes meal prep easier. Garlic Parmesan Hasselback Potatoes pair well with many dishes. Here are some great options: - Grilled chicken or steak - A fresh green salad - Roasted vegetables - A rich sour cream dip These options enhance the meal and add variety. Enjoy experimenting with different sides! You learned about the key ingredients for Hasselback potatoes, from selecting the best potatoes to enhancing flavors with spices. I shared step-by-step instructions to make these tasty potatoes, along with tips for perfect results. You can also try variations like different cheeses and vegetarian options. Remember to store leftovers properly for the best taste later on. With these insights, you can confidently make and enjoy Hasselback potatoes anytime. Embrace your kitchen skills and get cooking!$

Garlic Parmesan Hasselback Potatoes

Deliciously crispy and tender Hasselback potatoes infused with garlic and topped with Parmesan cheese.

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Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

4 medium-sized russet potatoes
4 tablespoons unsalted butter, melted
4 cloves garlic, finely minced
1/2 cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped
1 teaspoon smoked paprika
to taste salt and freshly ground black pepper

Instructions

Preheat your oven to 425°F (220°C).
Begin by washing and thoroughly drying the potatoes to remove any dirt. Place each potato between two wooden chopsticks or the handles of two wooden spoons; this will prevent you from slicing all the way through the potatoes.
Carefully make horizontal cuts in each potato, about 1/8 inch apart, ensuring you don’t cut all the way down. Aim for about 3/4 of the way down to keep it intact.
In a small mixing bowl, whisk together the melted butter, minced garlic, smoked paprika, salt, and freshly ground black pepper until well combined.
Using a pastry brush or a spoon, generously apply the garlic butter mixture to each potato, ensuring to coat both the outer skin and between the slices.
Evenly sprinkle the grated Parmesan cheese on top of the potatoes and allow some to fall between the sliced sections for added flavor.
Carefully place the seasoned potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for 45-50 minutes or until the potatoes are tender and the edges are wonderfully crispy.
Once baked, remove the potatoes from the oven and immediately sprinkle the chopped fresh parsley on top for a vibrant garnish. Allow the potatoes to cool for a few minutes before serving.

Notes

Serve on a rustic wooden board with sour cream or Greek yogurt on the side.

Keyword garlic, Hasselback, Parmesan, potatoes