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- 1 pound Brussels sprouts - 4 cloves garlic - 3 tablespoons olive oil - 1/2 cup Parmesan cheese - 1 teaspoon kosher salt - 1/2 teaspoon black pepper - 1/2 teaspoon crushed red pepper flakes - Fresh parsley Garlic Parmesan Roasted Brussels Sprouts bring together bold flavors. The Brussels sprouts form the base of the dish. I choose fresh, firm sprouts for the best taste. You want them trimmed and halved for even cooking. Garlic adds a strong punch. I use four cloves, finely minced, to release all its goodness. Olive oil is key too. It helps with roasting and adds richness. I opt for three tablespoons. Parmesan cheese ties everything together. A half-cup of freshly grated cheese melts beautifully. It creates a rich, cheesy crust that makes the dish feel fancy. Seasonings enhance the flavors. I add one teaspoon of kosher salt for balance. Black pepper brings warmth and a hint of spice with half a teaspoon. If you like heat, throw in half a teaspoon of crushed red pepper flakes. For a finishing touch, I sprinkle fresh parsley on top. It adds color and freshness. This dish is not just tasty; it looks great too. For the full recipe, check out Garlic Parmesan Roasted Brussels Sprouts. - Preheat oven to 400°F (200°C) - Trim and halve the Brussels sprouts First, I warm up my oven to 400°F. This heat helps the Brussels sprouts roast nicely. While it heats, I trim the ends of the sprouts and cut them in half. This way, they cook evenly and get crispy on the outside. - Combine Brussels sprouts with garlic, olive oil, and seasonings - Ensure even coating for optimal flavor In a big bowl, I toss the halved sprouts with minced garlic, olive oil, salt, and pepper. I make sure every sprout gets a nice coat. If you like some heat, add crushed red pepper flakes. Mixing well is key for great flavor. - Spread Brussels sprouts on a baking sheet - Roast for 20 minutes, stirring halfway Next, I spread the sprouts out on a baking sheet. I like to keep them in one layer. This helps them roast evenly. After 10 minutes, I stir them to help them brown nicely. I roast them for a total of 20 minutes. - Sprinkle Parmesan cheese evenly - Return to oven for additional 5-7 minutes After the first roast, I take out the baking sheet and sprinkle Parmesan cheese over the sprouts. I want to cover them well for that cheesy goodness. Then, I pop them back in the oven for another 5 to 7 minutes. I keep an eye on them. I look for the cheese to melt and get golden brown. This step adds a rich flavor that makes the dish shine! When picking Brussels sprouts, look for firm and bright green sprouts. They should feel heavy for their size. Avoid any that are yellow or soft. Fresh sprouts have a sweet, nutty flavor. To roast evenly, lay the Brussels sprouts in a single layer on your baking sheet. This helps them cook and brown nicely. During the last few minutes, keep an eye on them. You want them crispy, not burnt. Want to boost flavor? Add lemon zest or balsamic vinegar. Both add a bright twist. You can also try different cheeses. Go for sharp cheddar or creamy goat cheese. Each will change the taste in a fun way. If you're curious, check out the Full Recipe for more details! {{image_4}} You can boost the flavor of Garlic Parmesan Roasted Brussels Sprouts in many ways. Adding crispy bacon or pancetta gives a rich, savory twist. The saltiness from the meat pairs well with the sweet Brussels sprouts. For a nutty crunch, try topping with toasted almonds. Their texture adds depth and interest to the dish. A drizzle of balsamic glaze can elevate the dish further. The sweet acidity contrasts nicely with the savory sprouts. If you prefer a fresh zing, squeeze some lemon juice over the top. This brightens the flavors and adds a refreshing element. These roasted sprouts are great with grilled meats or hearty grains. They make a perfect side dish for a cozy dinner. You can also mix them into a salad for extra texture. The Brussels sprouts add flavor and nutrition to any meal. For the full recipe, check out Garlic Parmesan Roasted Brussels Sprouts. After enjoying your Garlic Parmesan Roasted Brussels Sprouts, store any leftovers. Place them in an airtight container. Seal it tightly to keep the flavors fresh. You can refrigerate them for up to 3 days. When you're ready to enjoy them again, reheating properly matters. The best way is in the oven. This method keeps them crispy. Preheat your oven to 350°F (175°C) and bake for about 10 minutes. If you're short on time, use the microwave. Just remember, the texture won't be as great. You can freeze these Brussels sprouts, but they may lose some texture. To freeze, place them in an airtight container. They can last up to 2 months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. For the best flavor, I suggest enjoying them fresh. Check out the Full Recipe for more details! Yes, but fresh gives better texture and flavor. Frozen sprouts often lack the crunch we love. Fresh Brussels sprouts are firm and have a deep green color. They roast up crispy and tender, making them the star of the dish. Look for a golden-brown exterior and fork-tender interior. You want them soft but not mushy. A fork should easily pierce through, and the outer leaves should be crispy. This caramelization adds amazing flavor. Yes, it can be prepared in advance and reheated. Cooked Brussels sprouts store well in the fridge. Just place them in an airtight container. When ready to eat, you can reheat them in the oven for best results. This keeps them crispy. Substitute Parmesan with nutritional yeast or vegan cheese. Nutritional yeast gives a cheesy flavor without dairy. Vegan cheese melts well and still adds creaminess. Both options keep this dish delicious and suitable for everyone. For the full recipe, check the main article above. This blog post covered how to make delicious roasted Brussels sprouts. We started with fresh sprouts, garlic, and olive oil, adding tasty seasonings for flavor. Roasting brings out natural sweetness and includes options for cheese and garnishes. Remember to choose the right sprouts and monitor cooking closely for the best results. Whether you enjoy them as a side or in a salad, these sprouts are a great fit for any meal. Now, go ahead and try this simple recipe! You’ll love how tasty and easy it is.

Garlic Parmesan Roasted Brussels Sprouts

Discover the deliciousness of Garlic Parmesan Roasted Brussels Sprouts! This easy recipe transforms simple ingredients into a mouthwatering side dish everyone will love. With the perfect blend of garlic, Parmesan cheese, and just a hint of spice, these roasted sprouts are sure to impress at your next meal.
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Ingredients
  

1 pound Brussels sprouts, thoroughly trimmed and halved

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1/2 cup freshly grated Parmesan cheese

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon crushed red pepper flakes (optional for added heat)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    In a large mixing bowl, take the halved Brussels sprouts and add the minced garlic, olive oil, kosher salt, black pepper, and crushed red pepper flakes (if you desire a spicy kick). Toss the mixture thoroughly until every Brussels sprout is beautifully coated.

      Prepare a baking sheet by spreading the Brussels sprouts out in a single even layer to promote even cooking and browning.

        Place the baking sheet in the preheated oven and roast the Brussels sprouts for approximately 20 minutes. Remember to stir them halfway through the cooking time, allowing them to become tender and develop a luscious caramelization.

          After the initial roasting time, carefully remove the baking sheet from the oven and generously sprinkle the freshly grated Parmesan cheese over the Brussels sprouts, ensuring even distribution.

            Return the baking sheet to the oven and roast for an additional 5-7 minutes. Keep a close eye on them: you're looking for the cheese to melt and turn a delightful golden brown.

              Once the Brussels sprouts are perfectly roasted and the cheese is beautifully melted, take the baking sheet out of the oven and allow the dish to cool slightly for a couple of minutes.

                To serve, transfer the Garlic Parmesan Roasted Brussels Sprouts to a warm serving dish and garninish with a sprinkle of freshly chopped parsley for a vibrant touch.

                  - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4